WALNUT MAPLE PIE – The Southern Girl Cooks

This Walnut Maple Pie will rapidly turn into a household favourite. The mixture of walnuts and maple syrup is great and it’s an awesome pie for the vacation season too.

Walnut Maple Pie

For those who love this pie additionally, you will love our Southern Maple Pecan Pie. It has great opinions and it’s a household favourite.

❤️WHY WE LOVE THIS RECIPE

Walnut maple pie is very easy to make and it’s scrumptious. I do know most individuals actually benefit from the conventional pecan pie however this walnut pie is simply pretty much as good.  The maple syrup actually compliments the walnuts. This pie could be fabulous for Thanksgiving or Christmas. Plus, it takes no time to arrange and is best the longer it sits so you possibly can simply make it a day forward of any gathering or occasion.

🍴KEY INGREDIENTS

  • brown sugar
  • maple syrup (pure maple syrup)
  • eggs
  • butter 
  • vanilla extract
  • salt
  • walnuts, chopped or complete
  • unbaked 9 inch pie crust

SWAPS

This pie is great the best way it’s, however you might all the time swap out the extract to rum extract, or add bourbon to this pie too. That is made with English Walnuts and you might use Black Walnuts. It will likely be a special style as black walnuts are very sturdy. We make our own pie crust however you possibly can simply purchase the roll out variety from Pillsbury to avoid wasting time within the kitchen!

🍽️HOW TO MAKE

For those who use a store-bought pie crust, this pie will come collectively in about 5 minutes, which is all the time a plus!

COOKING STEPS

Step 1
Whisk sugar, syrup, eggs, butter, vanilla, and salt collectively in bowl. Add walnuts. Pour into crust.

Step 2
Bake in 400 diploma oven for 10 minutes. Scale back warmth to 350 levels and cook dinner roughly 30 – 40 minutes longer till filling is ready in heart.

Step 3
Let pie cool and sit for 3-4 hours earlier than serving. High with whipped cream or ice cream for a beautiful dessert.

⭐TIP

This pie might want to arrange as soon as you’re taking it out of the oven. We wish to let it sit for a couple of hours. In case you are making this pie for an occasion you possibly can simply make it a day prematurely.

SERVE THIS WITH

We like to high this with ice cream or whipped cream. I believe this pie is nice sizzling or chilly and we are going to warmth up a slice within the microwave ONCE it has had time to arrange.

Walnut Maple Pie

❓FREQUENTLY ASKED QUESTIONS

Do you employ salted or unsalted butter?

We use unsalted butter on this recipe nevertheless it actually received’t make a lot of a distinction.

Mine didn’t arrange very nicely, what did I do mistaken?

It is advisable bake it longer. All ovens differ.

STORING AND REHEATING

We retailer this pie in a cool place in a pie container or simply coated in foil and we reheat within the microwave.

Toasted Pecan Pie

This can be a nice twist on a traditional! For those who love pecans and coconut it is a winner!

Atlantic Beach Pie

This can be a very distinctive pie that’s scrumptious! Lemon and Lime and so good!

SERVING SIZE

This pie makes 6-8 servings relying on the way you slice it.

Walnut Maple Pie

Anne Walkup

This Walnut Maple Pie is one your loved ones will love. Made with English walnuts and maple syrup and topped with vanilla ice cream and you’ve got a beautiful deal with.

Prep Time 10 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour

Course Dessert, Pie

Delicacies American

  • 1 cup brown sugar
  • 1 cup maple syrup pure maple syrup
  • 3 eggs
  • 1/2 stick of butter melted or 4 tablespoons
  • 2 teaspoon vanilla extract
  • 2 cups of english walnuts chopped or complete
  • 1 unbaked 9 inch pie crust
  • Whisk sugar, syrup, eggs, butter, vanilla, and collectively in bowl. Add walnuts. Pour into crust.

  • Bake in 400 diploma oven for 10 minutes. Scale back warmth to 350 levels and cook dinner roughly 30 – 40 minutes longer till filling is ready in heart.

  • Let pie cool and sit for 3-4 hours earlier than serving. High with whipped cream or ice cream for a beautiful dessert. Take pleasure in!

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