The Finest Pumpkin Cookies EVER

My Pumpkin Cookies recipe soften in your mouth. Mushy and candy, topped with brown sugar icing, these are style like little bites of pumpkin pie.

Love Pumpkin? Ensure to check out my Pumpkin Dump Cake!

A pumpkin cookie broken in half showing the moist center

The BEST Pumpkin Cookies You’ll Ever Have

I’ve been making these cookies for years and years and they’re simply essentially the most requested pumpkin recipe on my website from family and friends. Whether or not it’s the delicate pumpkin cookie dotted with creamy white chocolate, or the wealthy brown sugar icing on high…or heck, the right mixture of the 2, I imagine they’re essentially the most excellent pumpkin cookie recipe ever.

Why Are These THE BEST Pumpkin Cookies? 

  • How They Style! Isn’t this a very powerful factor?! These are like little bites of sentimental, moist pumpkin pie. Even non-pumpkin followers LOVE these cookies. The feel is tremendous moist, barely cakey, however not dry cookies that soften in your mouth. If you happen to choose a chewy pumpkin cookie ensure that to strive my Salted Honey Chewy Pumpkin Cookies.
  • Simple to make! These cookies are very simple to make, excellent for beginner-level bakers. 
  • Easy elements. Replenish on pumpkin puree as a result of I assure these cookies will probably be on rotation in your 
  • The icing! So let’s skip previous the precise cookie a part of this example for a second. The brown sugar icing is what makes this cookie recipe so spectacular. After all, sure the cookie is superb with a delicate melt-in-your-mouth texture, however the brown sugar icing provides a slight caramel/butterscotch taste that pairs superbly with the pumpkin pie spice.
pumpkin cookies with white chocolate chips and icing on a cooling rack

Pumpkin Cookie Recipe Substances:

I refill on pumpkin puree this time of yr, from pumpkin bread, to pumpkin scones and the whole lot in between I exploit plenty of pumpkin within the fall-time. Ensure to hop right down to the underside of this publish for the FULL recipe and ingredient checklist with measurements. 

  • Butter. I exploit salted butter on this recipe, however you should utilize unsalted as nicely, it’s only a private choice for me.
  • Sugars: You’ll use each mild brown sugar and granulated sugar on this cookie recipe. 
  • Egg. All the time use massive sized eggs in my baking recipes until in any other case famous. 
  • Pumpkin Puree. Ensure to make use of 100% pure pumpkin and never pumpkin pie filling. Manufacturers like Libby’s is well-liked, nonetheless many shops promote their very own model, which is simply nearly as good!
  • Flavors: Vanilla extract and pumpkin pie spice. If you happen to don’t have pumpkin pie spice you possibly can ue a mixture of two 1/4 teaspoons of cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon floor cloves, and 1/2 teaspoon ginger. 
  • Dry Substances: Kosher salt, baking powder, baking soda, and all function flour
  • Add-ins: I really like white chocolate chips on this cookie, I really feel prefer it pairs completely with the pumpkin, however you possibly can go away it out for those who aren’t a white chocolate fan.
Pumpkin cookies cooling on a wire rack before spreading with iciing.

How To Make Mushy Pumpkin Cookies

Combine the butter, granulated and brown sugar on medium pace for two minutes.

Then add within the egg, vanilla, pumpkin, pumpkin pie spice, salt, baking powder, and baking soda and blend for 1 minute till easy, scraping the edges of the bowl as vital, ensuring to get all of it combined in!

Flip the mixer to low and add within the flour, mixing till simply mixed. Stir within the white chocolate chips till evenly integrated.

Utilizing a medium cookie scoop, drop the dough onto the ready baking sheet. Bake at 350°F on a parchment lined baking sheet for 10- 12 minutes till the sides are barely golden. Permit them to chill on the baking sheet for two minutes after which switch cookies to a wire rack to chill fully.

brown sugar icing in a saucepan with a whisk

Do You Have To Put Frosting On These Cookies?

Like I said above, you possibly can completely omit the icing, however you shouldn’t. It’s what actually units these cookies aside! And whereas I defintiely suppose this brown sugar icing is unbelievable, you might additionally unfold just a little cream cheese frosting on high and that will be incredible too! However right here’s what you have to for my recipe:

  • Gentle brown sugar
  • Butter
  • Milk
  • Powdered sugar. I like to recommend sifting your powdered sugar for this icing recipe to make sure you don’t have lumps, however for those who don’t really feel like sifting, you may also whisk it. It simply helps guarantee you’ve a easy and creamy frosting with no lumps!

To make the icing soften the butter and brown sugar collectively in a medium saucepan and produce it to a boil for 1 minute. You need the sugar to be dissolved. Then take away the pan from the warmth and permit it to chill for about 10 minutes. Lastly, whisk within the milk and powdered sugar till it’s easy and unfold it on the cookies! You might additionally use a hand mixer of you like.

What If You Don’t Like White Chocolate?

You’ll be able to omit the white chocolate fully for those who actually don’t prefer it, add rather less and even use semi-sweet chocolate chips instead! You’ll be able to even discover caramel chips at the moment of yr, I’ve seen them at Dealer Joe’s and they’d be completely scrumptious on this recipe.

Pumpkin Cookies with brown sugar icing on top on a wire cooking rack

How To Retailer/Freeze

Retailer these cookies hermetic at room temperature for as much as 3 days, or within the fridge for as much as 7 days! Or you might freeze them in an hermetic container for as much as 60 days. You’ll be able to freeze them with or with out the icing.

Extra Pumpkin Cookies You Will Take pleasure in

Print

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Description

My Pumpkin Cookies actually soften in your mouth. Mushy and candy, topped with brown sugar icing these are like little bites of pumpkin pie.


  • 1 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup mild brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 1/2 cups pumpkin puree
  • 3 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups all function flour
  • 1 (12 oz) bag white chocolate chips

Icing:

  • 1/2 cup mild brown sugar
  • 3 tablespoons butter
  • 1/4 cup milk
  • 2 cups sifted powdered sugar

  1. Cookies: Preheat to 350°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, granulated and brown sugar on medium pace for two minutes.
  3. Add within the egg, vanilla, pumpkin, pumpkin pie spice, salt, baking powder, and baking soda and blend for 1 minute till easy, scraping the edges of the bowl as vital. 
  4. Flip the mixer to low and add within the flour, mixing till simply mixed. Stir within the white chocolate chip till evenly integrated.
  5. Utilizing a medium (2- tablespoon) sized cookie scoop, drop the dough onto the ready baking sheet. Bake for 10- 12 minutes till the sides are barely golden. Permit them to chill on the baking sheet for two minutes after which switch to a wire rack to chill fully. 
  6. Icing: In a medium saucepan stir collectively the brown sugar and butter over medium warmth.
  7. Carry the combination to a boil and proceed cooking for 1 minute. Take away from the warmth and funky for 10 minutes. Combination will barely thicken. Whisk within the milk and the powdered sugar till easy. Alternately you should utilize a hand mixer for this step.
  8. Unfold about 1 teaspoon on the tops of every cookie and permit to set.

Notes

Retailer hermetic at room temperature for as much as 3 days.

Key phrases: cookies and cups, pumpkin cookies, pumpkin, cooke recipe, brown sugar icing

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