My EASY Chocolate Pecan Pie Recipe is a traditional pecan pie recipe made much more scrumptious with melted chocolate, which turns the filling right into a wealthy pudding-like texture loaded with pecans!
Chocolate Pecan Pie Is A Scrumptious Spin on a Basic!
Pie season is formally upon us, and I’m HERE for it!! I’m not often a giant pie maker, choosing desserts and cookies most frequently, however when you could have an ideal and EASY recipe for a traditional it’s type of a no brainer.
This Chocolate Pecan Pie comes collectively fast with little or no prep time. You can also make this recipe from scratch utilizing my Perfect Pie Crust Recipe OR take a brief lower and use a pre-made crust! And similar to traditional pecan pie, it is a recipe that you could get the youngsters concerned in making. This recipe is as good for a weekend dessert as it’s on your Thanksgiving dessert desk!
How Do You Make Chocolate Pecan Pie?
The simple reply right here is, add chocolate! You would definitely simply add 1/2 cup or so of chocolate chips to my pecan pie recipe and name it a day. It can prove nice. BUT I performed round with that recipe a bit of bit so the feel inside this pie is like molten chocolate pudding.
Be certain to skip all the way down to the underside of this publish for the total recipe particulars and directions! However in brief, soften collectively the chocolate and butter on the stovetop or within the microwave. Set it apart to let it cool barely. Then merely combine collectively the corn syrup, giant eggs, brown sugar, cocoa powder, salt, and vanilla till easy. Lastly stir within the melted chocolate and pecans till mixed. That’s your filling.
Then pour that combination right into a ready crust in a 9-inch pie plate and bake! Permit the pecan pie to chill after which take pleasure in topped with whipped cream or vanilla ice cream!
What Sort of Chocolate Do You Use?
I exploit semi-sweet chocolate right here. I simply chop it up and soften it with some butter, however you’ll be able to completely use Bittersweet chocolate, or actually any chocolate you most favor!
I might advocate staying away from milk chocolate, solely as a result of the pie is good sufficient, and also you’re seeking to praise the sweetness with sufficient chocolate taste to style, to not add to the sweetness!
Do You Use Mild Corm Syrup or Darkish Corn Syrup In Pecan Pie?
Both! That’s one other beauty of this recipe, is it’s so adaptable! Corn syrup has a number of totally different makes use of. After all it provides a refined sweetness that we’ve all come to pair with pecan pie, nevertheless it is also a big a part of the feel of pecan pie!
Can I Substitute Honey or Maple Syrup on this Chocolate Pecan Pie?
I’ve by no means examined this recipe utilizing something apart from Karo® Corn Syrup. However I do know that honey or maple syrup would alter the flavour profile of this pie, and that’s not an opportunity I’m prepared to take!
Can I Use A Frozen Crust?
YES! The wonderful thing about this pie recipe is that you could make it from scratch, or take a shortcut! Usually pecan pie is served at a vacation desk, a celebration, or some sort of get-together, so reducing again on dessert prep time is important! And a pre-made crust is a simple quick lower.
BUT, like I mentioned above, I’ve a extremely incredible all butter pie crust recipe right here on my website, and for those who’re seeking to go the additional mile you can also make that dough and use that for an flaky, selfmade crust.
How Do You Know When Pecan Pie Is Accomplished?
Ack! I do know! It feels a bit of like cheesecake…is it executed? ought to I take it out? It’s nonetheless a bit of jiggly! HELP! Belief me I’ve been there. Pecan Pie ought to be set within the center once you take it out of the oven. I’ve learn recipes that say they need to jiggle, however I’ve tried these and I’ll inform ya…they aren’t executed. I by no means get fairly slices that approach, the middle continues to be goopy! Be certain it’s set.
And right here’s a trick…if you’re uncertain pull out your candy thermometer and insert it into the middle. It ought to learn 200°F.
What If My Pecans and/or Crust is Too Brown?
If you happen to discover that your pie crust or the pecans are browning an excessive amount of, simply tent the pie with foil! This could cease the browning.
Bake on middle rack of oven for 60 to 70 minutes. Cool for a minimum of 2 hours on wire rack earlier than serving.
If you’re utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. The pie is completed when middle reaches 200°F. Faucet middle floor of pie calmly – it ought to spring again when executed. If pie crust is over-browning, cowl edges with foil.
Ldl cholesterol:86.6 mg
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