Takeout Beef Stir Fry – The Keep At Dwelling Chef

Beef stir fry is easy to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be wolfed up. It’s a household favourite dinner you may whip up sooner than you may decide up takeout!

It’s no secret that we like to prepare dinner right here at The Keep at Dwelling Chef. We’re continually impressed by the meals we eat at eating places, and takeout meals holds a particular place in our hearts. After we uncover one thing we love, it’s all the time enjoyable to recreate it in our kitchen. Not solely will we like to experiment, however it’s additionally reassuring to know precisely what substances are used. No extra thriller meat or an excessive amount of salt. This beef stir fry recipe is one in all our favourite takeout meals to recreate. We like to begin with the sauce. It’s the excellent steadiness of candy and savory and it marries completely with the tender beef and veggies. Serve this stir fry over rice and you may’t go flawed! Subsequent time you’re tempted to order in, why not make this as a substitute? It takes about the identical time as it could for a supply order to make it to the doorstep. And our selfmade model is so significantly better!  

Beef Choices

The star of the present on this recipe is (after all) beef!  We like to make use of flank steak finest, because it slices superbly into strips with out the fuss of sinew or fatty spots. It has a deep, wealthy, beefy taste that we are able to’t get sufficient of! You too can use:

  • Beef spherical
  • Sirloin
  • Tri-tip

One vital tip to recollect as you chop — go in opposition to the grain!

Vegetable Choices

You possibly can maintain issues easy and use bell peppers, broccoli, snow peas, and carrots as indicated on the recipe card under. Or, if you wish to make your stir fry beef recipe a bit heavier on the veggies, be happy so as to add in:

  • Mushrooms
  • Cabbage
  • Zucchini
  • Eggplant
  • Water chestnuts
  • Bok choy

Continuously Requested Questions

Do I want a wok?

The perfect pan for beef stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with plenty of substances at a time. When you don’t have already got one at dwelling, we undoubtedly counsel that you simply spend money on one! When you don’t, you may merely use a big skillet.

What Oil Ought to I Use For Stir Fry?

We suggest that you simply use vegetable or canola oil to your beef stir fry recipe. They’ve a impartial taste and better smoke level than olive oil.

Troubleshooting: Chewy Beef

The secret is within the dimension of the meat items! The thinner you slice the meat, the extra tender it is going to be. We like to chop ours into ¼-inch to ½-inch thick items. While you maintain the meat slices skinny, you received’t should prepare dinner it longer. Overcooked beef tends to be chewy, and also you need to keep away from that!

Serving Solutions

We prefer to maintain issues easy and serve our stir fry beef recipe over a mattress of rice or noodles. Listed below are some choices should you’re unsure what to decide on:

  • Jasmine rice
  • Brown rice
  • Soba noodles
  • Udon noodles
Overhead view of takeout beef stir fry in a wok.

Storage & Reheating Directions

You possibly can retailer your leftover beef stir fry in an hermetic container within the fridge, the place it’s going to maintain for 3-4 days. To reheat, microwave at 30-second intervals till it’s utterly warmed by. It shouldn’t take various minutes.

No Beef? No Drawback!

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time obtained you coated with our cooking present. You’ll find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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