Candy Potato Hash with Eggs

Roasted candy potatoes, crisp heat child spinach, and spicy breakfast sausage are all topped with an egg on this Candy Potato Hash with Eggs.

Horizontal shot of sausage sweet potato hash with a sunny side up egg, served in a white bowl with a blue and white floral pattern towel

Candy Potato Hash with Eggs

I ready this recipe so many occasions over the course of my boys’ childhood. They all the time cleaned their plates when this was on the menu.

This breakfast hash first made its option to my desk over 10 years in the past. I can nonetheless keep in mind the satisfaction that my boys demonstrated after they discovered easy methods to stack slightly style of the whole lot onto their forks with every large chunk.

They proudly knowledgeable us that doing so made the spinach style so significantly better. I can empathize, as I effectively recall how a lot I disliked spinach as a toddler. I’m grateful my youngsters take pleasure in it more often than not now.

A spinach breakfast is a good way to get began on these leafy greens early. And, for those who haven’t already been transformed to the awesomeness that’s eggs and spinach, I like to recommend making an attempt my boys’ beloved Power Eggs too.

Overhead shot of sausage sweet potato hash, served in a white bowl with blue and white floral pattern towel

Candy Potato and Spinach

With an egg on prime, hash is considered one of my favourite meals for breakfast, lunch, or dinner. I usually make a double recipe simply to have leftovers within the fridge.

I don’t suppose I’ve tried a single model of hash that I didn’t like. Candy potato and spinach hash, crispy hash with bacon, potatoes, and vegetables, cabbage and corned beef hash, and breakfast skillets are all nice choices.

Overhead shot of sausage sweet potato hash with a sunny side up egg, served in a white bowl with a blue and white floral pattern towel

Candy Potato Hash Recipe

You’ll want the next substances to make this recipe:

  • candy potatoes
  • olive oil
  • salt and pepper
  • breakfast sausage
  • yellow onion
  • child spinach
  • eggs (elective)
Overhead shot of Sweet Potato Hash with Eggs, topped with a sunny side up egg, served in a white bowl

Preheat the oven to 400°F. Place the candy potatoes in a big mixing bowl and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat completely.

Coat a big baking sheet with oil and unfold the potatoes throughout it. Roast the potatoes till they’re fork tender, after which roast a bit longer to get a barely crisp edge.

This often takes between 45-70 minutes relying on what number of potatoes I’m cooking on the time.

Overhead horizontal shot of sausage sweet potato hash topped with a sunny side up egg, served in a white bowl with a blue and white floral pattern hand towel

When the potatoes are nearly accomplished, add the sausage and the onions to a big skillet over medium-high warmth. Prepare dinner and crumble the sausage whereas browning the onions. 

Drain the sausage (if wanted) and add the spinach. Take away from the warmth and toss collectively to wilt the spinach. Take away to a serving dish and canopy loosely to maintain heat.

In the identical skillet used for the sausage, prepare dinner the eggs till the whites are set and the yolks are nonetheless smooth and runny. When able to eat, prime the spinach combination with the smooth eggs.

Sausage sweet potato hash with a sunny side up egg, served in a white bowl with a blue and white floral pattern towel

Breakfast with Spinach

In search of extra recipes like this breakfast with spinach and candy potato?

Sausage Hash with Cabbage, Potatoes, and Beans is considered one of our go-to dinners on nights after I both don’t have a dinner plan or have little or no motivation to prepare dinner. Fortunately, it’s additionally considered one of our favourite dinners!

Roasted candy potatoes, browned and barely caramelized on the perimeters, are tossed with spicy sizzling sausage and handfuls of child spinach to create a flavorful Sausage Sweet Potato Hash.

This Sweet Potato Gnocchi with Sage Cream Sauce is on my record to attempt very quickly and this Sweet Potato Pie is happening my record simply as quickly because the climate cools off this fall.

For extra superior candy potato recipes, take a look at these Beef and Black Bean Stuffed Potatoes and this Sweet Potato Topped Rancher’s Pie.

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Servings: 4 servings

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Roasting Directions

  • Preheat the oven to 400°F. Place the candy potatoes in a big mixing bowl and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat completely.

  • Coat a big baking sheet with oil and unfold the potatoes throughout it. Roast the potatoes till they’re fork tender, after which roast a bit longer to get a barely crisp edge. This often takes between 45-70 minutes relying on what number of potatoes I’m cooking on the time.

Skillet Directions

  • When the potatoes are nearly accomplished, add the sausage and the onions to a big skillet over medium-high warmth. Prepare dinner and crumble the sausage whereas browning the onions. 

  • Drain the sausage (if wanted) and add the spinach. Take away from the warmth and toss collectively to wilt the spinach. Take away to a serving dish and canopy loosely to maintain heat.

  • In the identical skillet used for the sausage, prepare dinner the eggs till the whites are set and the yolks are nonetheless smooth and runny. When able to eat, prime the spinach combination with the smooth eggs.

Energy: 518kcal · Carbohydrates: 25g · Protein: 20g · Fats: 37g · Saturated Fats: 11g · Polyunsaturated Fats: 5g · Monounsaturated Fats: 19g · Trans Fats: 0.2g · Ldl cholesterol: 82mg · Sodium: 808mg · Potassium: 855mg · Fiber: 4g · Sugar: 6g · Vitamin A: 18930IU · Vitamin C: 13mg · Calcium: 78mg · Iron: 3mg

initially revealed 1/11/12 – recipe notes and photographs up to date 9/20/23

Vertical shot of sausage sweet potato hash topped with a sunny side up egg, served in a white bowl with blue and white floral pattern towel

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