Strawberry Pretzel Salad – Spend With Pennies

Strawberry Pretzel Salad actually isn’t a salad in any respect; it’s a simple make-ahead dessert recipe.

A buttery pretzel crust topped is topped with a cheesecake-like layer, and strawberry topping.

This dish has every part: candy, salty, creamy, and tangy.

piece of Strawberry Pretzel Salad on a plate with a fork

Components for Strawberry Pretzel Salad

This old style deal with known as pretzel “salad,” however actually it’s a layered dessert, good to serve for Thanksgiving dinner or at Christmas.

  • Crust: crushed salted pretzels, butter, sugar
  • Creamy Filling: a cheesecake-like layer made with cream cheese, sugar, and whipped topping (resembling Cool Whip)
  • Strawberry Topping: strawberry gelatin, sliced contemporary strawberries

You need to use frozen strawberries in case you can’t discover contemporary ones (thaw and drain first). You might additionally substitute or add different contemporary fruit. Change up the flavour with raspberries and raspberry Jell-O or peaches and orange Jell-o.

a pretzel crust in a 9x13 pan  with strawberries beside it

Tips on how to Make Strawberry Pretzel Salad

This strawberry pretzel salad recipe comes collectively in three straightforward steps. Make sure to chill every step between so that they set.

  1. Crust: Mix the crust components and press into the underside of a baking dish (per the recipe under).
  2. Creamy Filling: Whip cream cheese and sugar, and fold in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
  3. Strawberry Topping: Mix strawberry jello and water with strawberries and pour over the creamy layer.
  4. Refrigerate in a single day. When able to get pleasure from, reduce into squares and serve!

Suggestions for a Excellent Dessert

  • Cool layers: Permit every layer to chill/chill earlier than including the following layer.
  • Shield the crust: Unfold the cream cheese layer all the best way to the sting to stop the pretzel crust from changing into soggy.
  • Cool Jello: Permit the Jell-O to chill right down to room temperature earlier than pouring on the contemporary strawberries so the warmth doesn’t wilt them.
  • Use whipped topping: Whipped topping is a extra secure ingredient that units extra firmly. Whipped cream can ‘weep’.
  • Frozen berries: Thaw and drain frozen strawberries if utilizing.
Strawberry Pretzel Salad served on a plate

To Make Pretzel Salad Forward of Time

Strawberry pretzel salad is greatest when made not less than half a day upfront (making it an awesome dessert or potluck dish).

It wants a minimal of 4 hours to arrange, or ideally longer. It’ll preserve for as much as 3 days within the fridge.

This dessert doesn’t freeze effectively.

Extra Candy Salads

(that aren’t actually salads in any respect!)

Did you make this Strawberry Pretzel Salad? Depart us a ranking and a remark under!

piece of Strawberry Pretzel Salad on a plate with a fork

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Strawberry Pretzel Salad

Strawberry Pretzel Salad is a household favourite. This straightforward make-ahead dessert is a scrumptious combo of candy and salty, creamy and crunchy!

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Chill Time 6 hours

Whole Time 6 hours 35 minutes

  • Preheat oven to 375°F.

  • Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake 10 minutes and funky fully.

  • In a medium bowl, combine cream cheese and sugar with a hand mixer on medium till fluffy. Gently fold in Cool Whip. Unfold combination evenly over the cooled crust and refrigerate not less than 1 hour.

  • In a big mixing bowl stir Jell-O and boiling water till jello is dissolved. Permit combination to sit down at room temperature till fully cooled.

  • Place sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

  • Refrigerate till firmly set, not less than 4-6 hours or in a single day.

Don’t comply with the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels. 
For straightforward elimination from the pan, the dish may be lined with parchment paper.

Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dessert, Salad, Aspect Dish
Delicacies American
Strawberry Pretzel Salad on a plate with a title
Strawberry Pretzel Salad in a plate with writing
Strawberry Pretzel Salad in a casserole dish and a piece of Strawberry Pretzel Salad on a plate with a title
piece of Strawberry Pretzel Salad on a plate with text

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