Spicy Chocolate Ice Cream – Barefeet within the Kitchen

Spicy Chocolate Ice Cream is chilly, creamy chocolate with a touch of spicy warmth from chili and cinnamon. This spicy ice cream warms your mouth at the same time as you might be chilled from the ice cream.

Spicy Chocolate Ice Cream - get the recipe at barefeetinthekitchen.com

Spicy Ice Cream

When some pals requested a chocolate and chili ice cream mixture final yr, I used to be excited to lastly strive a spicy ice cream recipe for myself.

On the very first style, I used to be instantly glad that we have been planning to share this ice cream with them and I might keep away from the temptation of consuming your complete batch myself! This spicy chocolate ice cream has acquired rave opinions from everybody who tastes it.

I’ve made this ice cream over a dozen instances now. It’s my husband’s favourite ice cream taste and after I first began making it, it was over a yr later earlier than I managed to get a photograph of it.

He loves to offer it away to pals and it continues to vanish lightning quick each time it’s in the home. If you happen to love the chocolate and chili mixture as a lot as Sean does, you’ll wish to strive including a little bit of chili powder to the batter the subsequent time you’re making a batch of brownies too.

Or when you’re feeling adventurous, do that Flourless “Hot” Chocolate Cake. With a splash of Tabasco sauce, it’s a candy, chilly, creamy, chocolate cake with a touch of sudden warmth as you end every chunk; this dessert is unforgettable.

Overhead shot of spicy chocolate ice cream

Spicy Chocolate Ice Cream

You’ll want the next substances to make this recipe:

  • 1½ cups heavy cream
  • ⅓ cup Dutch course of cocoa powder or particular darkish cocoa *
  • ⅔ cup sugar
  • ½ cup bittersweet or semi-sweet chocolate chips
  • 1½ cups milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • 1¼ teaspoons floor cinnamon
  • 2-3 teaspoons chili powder alter to style

The most well-liked query I get is whether or not it’s attainable to make ice cream and not using a machine. The reply is YES. You may make ice cream and not using a machine. Find the full directions here!

* The cocoa powder that’s used will decide not solely the depth of taste (aka the darkness of the chocolate) however may even have an effect on the ensuing shade of the ice cream. The pictures right here have been shot with each particular darkish and common Dutch cocoa powder in two separate batches.

Overhead shot of Spicy Chocolate Ice Cream with silver spoon

Chocolate Chili Ice Cream

In case you are uncertain concerning the warmth within the ice cream, begin with half the steered quantity of chili powder and style the combination. Take into account that the warmth stage will enhance barely after freezing.

To make this spicy ice cream, you’ll begin by whisking collectively the cream, cocoa, and sugar in a medium saucepan. Heat the combination over medium-high warmth, whisking continually till it reaches a full rolling boil (the combination will foam up).

Take away from the warmth earlier than it overflows and instantly add the chocolate. Whisk till the chocolate has fully melted.

Stir within the milk, vanilla, salt, cinnamon, and chili powder. Cowl and place the combination within the fridge for at the least 2 hours, till totally chilled. Pour the chilled combination into your ice cream machine and freeze in keeping with the producer’s directions.

Serve instantly for soft-serve ice cream or switch the ice cream to a freezer-safe container and freeze till able to serve.

Spicy Chocolate Ice Cream is cold, creamy chocolate with a hint of spicy heat - get the recipe at barefeetinthekitchen.com

For extra chocolate ice cream deliciousness, do that Dark Chocolate Ice Cream, Chocolate Peanut Butter Ice Cream, or Dark Chocolate Orange Ice Cream.

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Servings: 6 servings

Forestall your display from going darkish

  • Whisk collectively the cream, cocoa and sugar in a medium saucepan. Heat the combination over medium-high warmth, whisking continually till it involves a full rolling boil (the combination will foam up).

  • Take away from the warmth earlier than it overflows and instantly add the chocolate. Whisk till the chocolate has fully melted.

  • Stir within the milk, vanilla, salt, cinnamon, and chili powder. Cowl and refrigerate the combination for at the least 2 hours, till totally chilled. Pour the chilled combination into your ice cream machine and freeze in keeping with the producer’s directions.

In case you are uncertain concerning the warmth within the ice cream, begin with half the steered quantity of chili powder and style the combination. Take into account that the warmth stage will enhance barely after freezing.

Energy: 418kcal · Carbohydrates: 41g · Protein: 6g · Fats: 28g · Saturated Fats: 17g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 0.03g · Ldl cholesterol: 77mg · Sodium: 127mg · Potassium: 256mg · Fiber: 3g · Sugar: 37g · Vitamin A: 1502IU · Vitamin C: 0.5mg · Calcium: 148mg · Iron: 1mg

initially printed 5/14/15 – recipe notes and pictures up to date 1/5/23

recipe barely tailored from The Perfect Scoop

Close-up on Ice Cream in black bowl with spoon

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