S’mores Pie – A Loopy Scrumptious Pie Recipe

This S’mores Pie Recipe is outrageously scrumptious! The rolled out graham cracker crust is exclusive and simple, and the pie is stuffed with gooey marshmallow and melty chocolate! Similar to a large slice of s’mores!

For those who love a s’mores deal with, ensure that to attempt my S’mores Fudge Fudge Bars too!

A slice of s'mores pie on a plate topped with marshmallow creme and a piece of chocolate

No Campfire Wanted For This DELICIOUS S’mores Pie!

It is a recipe that I posted on my web site back in 2011. So way back! I knew I wished to replace the images and re-share the recipe once more with you guys as a result of it was fairly buried within the depths of my archives. It positively deserved an opportunity to shine as a result of it’s extremely, INCREDIBLY delish AND tremendous simple!

For those who love the flavors of s’mores: milk chocolate, gooey marshmallow, and graham crackers, this pie is for you. It’s like campfire s’mores however much more gooey and chocolaty…plus you’ll be able to eat it with a fork, so no messy fingers!

slices of s'mores pie on plates shot from above

What Substances Do You Want For S’mores Pie?

  • Hershey’s Chocolate. You’ll need 6, full sized bars damaged into items. You may use any model and even chocolate chips as a substitute, however Hershey’s chocolate is simply what makes a smore a smore in my view! I might suggest utilizing milk chocolate as a substitute of semi-sweet chocolate chips although!
  • Marshmallow Creme (or Fluff)
  • Graham Cracker Crumbs
  • Butter. I choose to make use of salted butter.
  • Baking Powder
  • Giant Egg
  • Vanilla Extract
  • Granulated Sugar, though you could possibly use mild brown sugar as nicely!
  • All Function Flour
A pie from above filled with marshmallow fluff and Hershey's chocolate before being baked.

Have You Ever Tried A Rolled Graham Cracker Crust?

What units this Smores pie recipe other than the others is the crust! In fact now we have all had a pie on a graham cracker crust, the place you crush the graham crackers, combine them with butter and sugar and press them right into a pie plate. However THIS graham cracker crust makes a double crust! It’s really easy, a lot simpler than the guesswork classic pie crust includes. Listed here are the straightforward steps:

Merely combine the components collectively utilizing your stand mixer, or a hand mixer as per the complete recipe directions. 

Divide it in half and press one half of the dough right into a pie plate. Simply use your fingers for this step. 

Subsequent fill the underside crust with the marshmallow cream and chocolate.

Then kind the remaining dough right into a disk form and press in between 2 sheets of wax paper. You can even use parchment paper, however wax paper actually prevents sticking. Utilizing a rolling pin, or once more your fingers, roll the dough right into a 9- inch circle. 

Rigorously peel the wax paper away from the crust and place it on high of the chocolate and pinch the sides collectively!

Stacked pieces of s'mores pie on a plate with marshmallow creme oozing out

Love Smores? Right here Are Some Extra Recipes You Would possibly Like:


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Ooey Gooey S’mores Pie Made with a rolled graham cracker crust!

  • 1/2 cup salted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup graham cracker crumbs
  • 1 cup all goal flour
  • 1 (7- ounce) container of Marshmallow Creme
  • 6 Common sized (1.55- ounce) Hershey Bars, damaged into items
  • wax paper

  1. Preheat oven to 350°F. Coat a 9- inch pie plate with nonstick spray. Put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively for 1 minute on medium velocity, till mixed.
  3. Add within the egg, vanilla, and baking powder. Combine for 30 seconds, till mixed, scraping the edges of the bowl as vital.
  4. Flip mixer to low and add within the graham cracker crumbs and flour, mixing till simply mixed.
  5. Divide the dough in half and press half into the underside and up the edges of the ready pie pan.
  6. Evenly unfold the Marshmallow Creme over the underside crust and high with the damaged chocolate items.
  7. Kind the remaining dough right into a ball and place on a chunk of wax paper. Prime with one other piece of wax paper and flatten right into a 9- inch circle.
  8. Rigorously peel the highest piece of wax paper off and flip the crust onto the highest of the pie and peel the opposite piece of wax paper off.
  9. Pinch the underside dough along with the highest to kind a sealed crust.
  10. Bake 20 minutes till frivolously browned.
  11. Cool fully on wire rack and slice when able to serve.


Retailer room temperature for as much as 3 days.


  • Serving Measurement:
  • Energy: 484
  • Sugar: 41.3 g
  • Sodium: 209.3 mg
  • Fats: 22.1 g
  • Carbohydrates: 67.4 g
  • Protein: 5.3 g
  • Ldl cholesterol: 49.1 mg

Key phrases: cookies and cups, pie recipe, smores recipe, smores pie

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