Shredded Hen (In Below 30 Minutes)

Discover ways to make shredded hen simply and shortly with this straightforward and scrumptious recipe. Excellent to make use of in salads, casseroles, tacos, and extra!

Fast and Simple Shredded Hen

I take advantage of shredded hen in so many recipes, as I’m certain that you simply do as effectively. The simplest and most versatile hen to have on-hand is shredded hen. Having a cooked protein in your fridge throughout the week saves time at dinner, whereas additionally makes meal prep a breeze. You should use it in so many dishes from salads, tacos, pasta, and casseroles, to sandwiches, soups, stir fry, and rice bowls. The chances are countless. 

Whereas I recurrently buy the pre-made rotisserie chickens at my native grocery store, I’ve discovered that with costs growing on a regular basis, making shredded hen at residence is admittedly fast and simple whereas additionally being value efficient. 

I’m going to point out you ways straightforward tender, shredded hen is to make at residence!

What Sort Of Hen To Use

You should use any sort of hen you like. Darkish meat, mild meat, boneless skinless hen breasts, or boneless skinless hen thighs. It’s actually as much as you! The cooking technique I’m going to share with you at this time is quick and I like to make use of boneless, skinless hen breasts, as a result of they prepare dinner up shortly and are decrease in fats. No matter sort you select, this technique will work.

Notice: Bone-in hen takes longer to prepare dinner, and in addition requires the bones to be eliminated, which you’ll do earlier than shredding it.  

Instruments You’ll Want:

Cooking instruments: My technique solely requires a skillet with a lid. 

Shredding instruments: Stand mixer with a paddle attachment OR forks. They promote fancy shredding forks, and whereas they’re helpful, they’re utterly pointless. 

Make Shredded Hen/Directions:

Step 1: Prepare dinner the Hen: 

Season your hen with salt, pepper, or another seasonings you like.

Warmth olive oil in a big skillet on medium warmth and brown the hen on all sides. 

Add in some hen broth or water to the skillet and canopy with a lid and simmer for 7 – 10 minutes, or till the interior temperature reaches 165°F on a meat thermometer.

Step 2: Shred the Hen:

You are able to do this a number of methods. Enable the cooked hen to chill a bit and use two forks to tug it aside. OR to avoid wasting time you possibly can merely put the hen within the bowl of your stand mixer with the paddle attachment and switch it on to medium-low and watch how the hen shreds shortly!

And sure you may as well use an electrical hand mixer too if you happen to don’t have a stand mixer. Simply combine it on low till the hen shreds!

Add somewhat of the liquid from the pan that you simply cooked the hen in again into the shredded hen. This provides moisture and taste.

How To Season Your Hen

I’ve written this recipe as merely as presumably, producing probably the most versatile hen for all recipes. However if you happen to can completely get artistic with the spices you employ. Listed here are a number of seasoning concepts I like paired with salt and pepper:

• Garlic Powder
• Onion Powder
• Taco Seasoning
• Cumin
• Italian seasoning mix
• Steak Seasoning
• Chili Powder

Can You Boil Hen for Shredded Hen?

Certain! boiling hen is one other straightforward technique to cool hen to shred, however I favor this skillet/stovetop technique as a result of it packs in additional taste than boiling hen. You season the hen nevertheless you like and if you brown the hen within the oil it creates that scrumptious crust…which is taste! I additionally discover that boiled hen can get somewhat rubbery in texture, so this technique forestall that!

Different Cooking Strategies:

Oven Shredded Hen:

Season the boneless, skinless hen breasts and place in a baking dish. Drizzle with a tablespoon or two of olive oil at and bake at 400°F for 20 minutes, or till the interior temperature reaches 165°F. Shred with 2 forks or within the stand mixer as outlined right here.

Crock Pot Shredded Hen:

Season your boneless, skinless hen breasts and place within the backside of your gradual cooker. Add in 1 cup of hen broth, cowl, and prepare dinner for 3 – 4 hours on excessive. Shred with 2 forks or within the stand mixer as outlined right here.

Immediate Pot Shredded Hen:

Season your boneless, skinless hen breasts and place within the backside of your stress cooker. Add in 1 cup of hen broth, cowl and set the stress cooker lid valve to sealing. Prepare dinner on excessive for 10 minutes, adopted by a 5 minute pure launch. Subsequent fast launch any steam/stress that continues to be. Shred with 2 forks or within the stand mixer as outlined right here.

What To Make With Shredded Hen 

I’ve so many recipes right here on my web site to make with shredded hen. Browse round utilizing my search bar up prime to see all of them! However listed here are a number of of my favorites shredded hen recipes:

How To Retailer and Reheat Shredded Hen

Conserving shredded hen on-hand and prepared for use is vital to creating your week simpler. 

Fridge Storage:

Prepare dinner and shred a bunch of hen at first of the week and it is going to be good saved hermetic within the fridge for 3 – 4 days. You should use plastic or glass containers in addition to zip-top baggage.

Freezer Storage:

If saved in an hermetic container or a freezer bag, your shredded hen shall be good for 3 months within the freezer. Thaw the frozen hen within the fridge previous to utilizing.

Reheating Shredded Hen:

• The microwave might be the simplest technique. You may add a number of splashes of water or broth, cowl with plastic wrap and warmth for 30 seconds.
• On the stovetop place the hen in a saucepan with somewhat broth, cowl and warmth on medium-low for five – 6 minutes, relying on the quantity you’re reheating.
• In a skillet, comply with the identical technique you’d for the stovetop: a number of tablespoons of water or broth, cowl and simmer till cooked.

FAQs:

How Lengthy Is Cooked Hen Good For Within the Fridge?

The USDA says saved correctly hen shall be good for 3 – 4 days. I often play it protected and throw it out after 3 days.

How To Make Dry Shredded Hen Moist?

When you have over-cooked your hen within the skillet or the oven, go forward and shred it, however then add a number of splashes of hen broth onto the hen earlier than storing. The added broth will impart taste and moisture. On this recipe I like to recommend including a few of the liquid from the skillet again into the hen after shredding. 

What’s the Distinction Between Shredded Hen and Pulled Hen?

No distinction! The 2 phrases might be are are used interchangeably. 

Is Hen Simpler To Shred Sizzling or Chilly?

Heat for certain! When you have ever purchased a rotisserie hen on the retailer and determined to shred it off the bone later, you’ll know this to be true. Identical goes for this shredded hen recipe as effectively, though if you happen to use my stand mixer trick it shreds fairly simply heat or chilly!

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