Salmon patties go means again with this household. Nannie made them on a regular basis when Mother was rising up. Mother continued the custom and made them for us once we have been youngsters, and to today, it’s one in every of our most requested dishes. Anne and I at all times request salmon patties for our birthday. So many individuals nice up on them. There’s something a few good previous traditional dish that warms my coronary heart. I really like when a specific recipe holds reminiscences and traditions, and this one definitely does.
YOU JUST NEED FOUR SIMPLE INGREDIENTS FOR SALMON PATTIES:
Canned salmon, undrained
Saltine crackers, crushed
Cooking oil (I take advantage of canola oil) for cooking
WHAT TO SERVE WITH SALMON PATTIES:
We at all times have our southern fried potatoes with salmon patties. Mother at all times made them that means rising up, and we’ve continued the custom. Nevertheless, each time I put up this recipe on Instagram, over half the feedback are that their mom or grandmother at all times served them with peas. So, chances are you’ll wish to add our creamed peas and potatoes to make this a full meal. Don’t like peas? Add this common pasta salad!
HOW TO PREPARE SALMON PATTIES:
Curious as to how simple this recipe is? It’s SO easy! You simply combine all of the elements collectively, mildew them into patties and fry. Yep, that’s it! It is a low cost old school dish that takes hardly any prep. You may add onion and inexperienced pepper, and a few folks roll theirs in cornmeal, however the one means my household likes them is the recipe posted under.
For an actual deal with, scroll all the way down to learn all of the feedback on this particular recipe. It’s a reminiscence maker for positive!
WHAT TO DO WITH LEFTOVERS?
Truthfully, I feel the leftovers are virtually higher. Place any leftovers within the fridge, they usually hold for 3-4 days. I really like them chilly with mustard. We’ve by no means frozen them, however I assume they might freeze positive.
HERE ARE A FEW OF OUR FAVORITE REVIEWS:
“Identical to the way in which my mother and I make them. I attempted a few ‘fancier’ recipes however hated them. I suppose easier is healthier. Or possibly the meals you have been raised consuming at all times appears to style higher.”-Charlotte
“These salmon patties are totally different from how I used to be raised on them, however they’re WAY higher!!! “-HopeAre you studying our digital journal, Front Porch Life? It’s stuffed with nice new recipes, nation dwelling, incredible folks, southern appeal, cooking ideas, and a lot extra. We ship it on to your electronic mail so you can begin studying, cooking and enjoyable instantly! That is our premium content material not discovered on our web site. Be part of 1000’s of others right now and begin having fun with our journal!
I have been making these salmon patties for years and years. That is my mom’s recipe and my household loves them.
- 1 15 ounce can salmon, undrained
- 1 egg
- 1 sleeve of saltine crackers crushed
- 3/4 cup cooking oil I take advantage of canola oil for cooking
Warmth the oil in a big skillet. Mix the remainder of the elements in a big mixing bowl. Utilizing your arms combine the elements collectively and form into patties.
Place the patties within the scorching oil and brown on either side. Flip the warmth down and proceed cooking on low for about 20 minutes turning typically. Let prepare dinner till the patties are brown and crusty.
You may add onion, inexperienced pepper and a few folks roll theirs in cornmeal however the one means my household likes them is the recipe posted above.