Russian Tea Muffins Recipe (Snowball Cookies)

Russian tea truffles are wealthy and buttery shortbread cookies crammed with crunchy pecans, rolled in powdered sugar to appear like frosty snowballs. Each chew melts away in your mouth!

Should you love the mushy, dissolving texture of those traditional Christmas cookies, try my Southern tea cakes, too.

Stacked Russian Tea Cakes on a black plate with one cut in half.

Why You’ll Love This Russian Tea Muffins Recipe

With the vacations arising, these Russian tea truffles are about to turn out to be a surefire favourite cookie recipe! Dense and cake-like within the heart, crisp and golden on the skin, studded with pecans, and lined in powdered sugar, each chew of those shortbread cookies tastes like magic. Right here’s why you’ll love them:

  • Traditional vacation cookies. Russian tea truffles are a number of the best vacation cookies you can also make. Coated in powdered sugar “snow”, they appear so fairly on a Christmas cookie platter!
  • Wealthy and buttery. Powdered sugar and quantity of butter within the dough make the feel of Russian tea truffles much like meltaway cookies. The cookies dissolve in your mouth, forsaking satisfying sweetness and pecan nut crunch.
  • Simple to make. Russian tea truffles use easy substances and the dough requires just one bowl, with none fancy mixing or chilling. The baked cookies keep recent for days, in order that they’re great to make forward.
Russian Tea Cakes stacked on a plate

What Are Russian Tea Muffins?

Russian tea truffles are well-traveled cookies. Relying on the place you might be on the earth, you may know these as snowball cookies, Mexican wedding ceremony cookies, butterballs, or kourabiedes (Greek butter cookies). Tea truffles are a traditional cookie recipe produced from candy shortbread-style cookie dough, often crammed with nuts for crunch and taste. The dough is rolled into balls, baked till golden, and coated in powdered sugar. They pair completely with a heat cup of tea!

Components You’ll Want

You want solely 6 straightforward substances to make these straightforward Russian tea truffles, so every one is vital. Discover some fast notes beneath, and keep in mind to scroll to the recipe card for the total substances record and recipe particulars. 

  • Butter – Delivered to room temperature.
  • Powdered Sugar – Additionally referred to as confectioner’s sugar. You’ll want it for the cookie dough and coating the cookies after they’re baked.
  • Salt 
  • Vanilla Extract – Pure vanilla extract has one of the best taste.
  • Flour
  • Nuts – Chopped pecans or walnuts. You may substitute the nuts with chocolate chips to make these cookies nut-free.

How one can Make Russian Tea Muffins

Russian tea truffles are really easy to make, it’s no marvel they’re a traditional Christmas cookie. There’s zero chilling time and the dough comes collectively in a short time:

  • Make the cookie dough. Cream softened butter with one cup of powdered sugar, salt, and vanilla. Slowly combine within the flour, and eventually, fold within the chopped nuts.
  • Form the cookies. Scoop and roll the cookie dough into small, even-sized balls, and organize the balls on a lined baking sheet.
  • Bake. Bake the tea truffles at 375ºF for 10-12 minutes, till they’re evenly browned and set within the facilities. 
  • Roll in powdered sugar. Whereas the cookies are nonetheless heat (however not sizzling from the oven), roll every cookie rigorously within the remaining powdered sugar. Place the completed cookies onto a wire rack to chill fully. 
A snowball cookie that is bitten in half on a black plate

Recipe Ideas and Variations

These straightforward snowball cookies have you ever lined for all of your festive events, all season lengthy. Listed here are some ultimate suggestions for tea cake success:

  • Use powdered sugar, and never granulated white sugar within the cookie dough. Granulated sugar will trigger the cookies to lose their snowball form.
  • The cookies must be heat if you roll them in sugar. After the cookies depart the oven, give them a few minutes to chill on the baking sheet earlier than you coat them in sugar. The heat of the cookie will soften the powdered sugar barely, for a clean, creamy coating. If the cookies are cooled fully, the sugar coating received’t stick.
  • Attempt the double roll. For an additional snowy end, roll the cookies in powdered sugar as soon as whereas they’re heat as directed, and a second time after they’ve cooled additional.
  • Don’t overbake. Regulate these tea truffles and take them out of the oven after they’re simply set, and evenly browned on the underside. Overbaked tea truffles shall be dry and crumbly.
  • Toast the nuts. In case you have time, toast the pecans or walnuts in a skillet earlier than including them to the cookies for extra depth of taste.
  • Extra add-ins. Attempt including crushed peppermint, chopped dried cranberries (like my orange cranberry meltaway cookies), cinnamon, or pumpkin pie spice.
  • Add sprinkles. Roll the nice and cozy cookies in coloured sprinkles for much more festive aptitude.

Why Did My Snowball Cookies Flip Out Flat?

In case your cookies unfold within the oven, it might be that the butter you used to make the dough was too heat. “Room temperature” means softened, however nonetheless cool to the contact. In case your cookie dough is simply too mushy and greasy, pop it into the fridge to sit back for 20-Half-hour earlier than baking.

Another excuse that Russian tea truffles end up flat is as a result of the oven temperature is simply too low, and the cookies bake too slowly because of this. An oven thermometer is useful to know that your oven is operating on the proper temperature.

How one can Retailer Russian Tea Cookies

  • To Retailer. Hold these Russian tea truffles hermetic at room temperature for as much as 7 days. 
  • Freeze. Retailer the baked cookies in an hermetic container or freezer bag and maintain them frozen for as much as 2 months. Defrost the cookies at room temperature. Take pleasure in!

Extra Vacation Cookie Recipes


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Russian tea truffles (or snowball cookies, amongst different names) are wealthy and buttery vacation cookies coated in powdered sugar. Add walnuts, pecans, or mini chocolate chips!

  • 1 cup butter, room temperature
  • 2 cups powdered sugar, divided
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all objective flour
  • 3/4 cups finely chopped pecans or walnuts

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the butter, 1 cup of powdered sugar, salt, and vanilla till clean, scraping the edges of the bowl as essential.
  3. Flip the mixer to low and add within the flour mixing till the combination holds collectively. Stir within the nuts.
  4. Utilizing a small (1- tablespoon) cookie scoop portion out the dough and roll into 1- inch balls.
  5. Place the balls onto the ready baking sheet and bake for 10-12 minutes till fully set and evenly browned on the underside.
  6. Enable the cookies to chill on the baking sheet for 2-3 minutes, till they’re cool sufficient to deal with, however nonetheless heat.
  7. Place the remaining cup of powdered sugar right into a bowl and roll every heat cookie within the powered sugar to coat. Switch to a wire rack to chill fully.


  • Retailer hermetic for as much as 7 days.
  • Substitute mini chocolate chips as an alternative of nuts if most popular.


  • Serving Measurement:
  • Energy: 87
  • Sugar: 5 g
  • Sodium: 12.9 mg
  • Fats: 5.1 g
  • Carbohydrates: 9.7 g
  • Protein: 0.8 g
  • Ldl cholesterol: 10.2 mg

Key phrases: russian tea truffles, russian tea truffles recipe, snowball cookies

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