RED POTATO SALAD – The Southern Girl Cooks

This Creamy Potato Salad is made with purple potatoes, eggs, dill pickles and it’s completely scrumptious! Excellent for any potluck or gathering!

Do this fantastic Southern Pea Salad too! It’s a basic for a cause and all the time a success.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with purple potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as a substitute of standard yellow mustard, it actually takes this potato salad up a notch!

🍴KEY INGREDIENTS

  • Crimson potatoes, unpeeled
  • 4 eggs
  • Dill pickles
  • Common onions or inexperienced onions
  • Celery seeds
  • Salt
  • Black pepper
  • Honey mustard
  • Mayonnaise

SWAPS

You may swap out the dill pickles and use candy relish and use purple onion. You may all the time use common potatoes. We all the time use Duke’s mayonnaise, however you need to use no matter model you like or change it with Miracle Whip.

🍽️HOW TO MAKE

This potato salad is straightforward to make, and essentially the most time-consuming half is boiling the eggs and the potatoes.

COOKING STEPS

Step 1
Cowl the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

Step 2
In a big bowl, minimize potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.

Step 3
Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.

Step 4
Toss all substances collectively till nicely combined. Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

⭐TIP

This potato salad is nice the subsequent day so you’ll be able to simply make it prematurely or the evening earlier than.

RECIPE VARIATIONS

In the event you love this salad, you’ll love these potato salads too. Make certain and examine them out, they’re all completely different and scrumptious!

  • Orange Potato Salad – This one is made with French Dressing and it’s fantastic! My household cherished it.
  • German Potato Salad – This oil-based salad might be served sizzling or chilly. It’s so good and in case you are not a mayonnaise fan it is best to do this one.
  • Roasted Ranch Potato Salad – This salad is made with roasted potatoes and mayonnaise. Tremendous straightforward and so good!

SERVE THIS WITH

So many fantastic dishes go nicely with this recipe however we’ve got a number of favorites! Appears each time we make it, we robotically say, “Let’s make this with it!”

  • Maple Sausage Baked Beans – It is a “should make” as a result of it simply goes nice with something. It’s implausible and has fantastic evaluations.
  • Frito Corn Salad – This one is all the time at our household summer season potlucks and we like it with all dishes. Use chili cheese fritos!
  • Amish Pasta Salad – This one goes with any meal, summer season, winter, it doesn’t matter nevertheless it’s nice for a household summer season potluck!

❓FREQUENTLY ASKED QUESTIONS

Can I take advantage of dill relish as a substitute of pickles?

Sure, simply add what you suppose is the correct amount on your style.

Do you peel the potatoes?

No, we don’t on the purple potatoes. In the event you use common russet potatoes I’d peel them.

STORING

We simply retailer it in a Tupperware container within the fridge. It will maintain for a number of days.

Fried Potato Cakes

These potato truffles are an exquisite appetizer. Nice option to get pleasure from leftover mashed potatoes.

Dill Pickle Cheese Ball

In the event you love pickles you’ll love this cheese ball. It’s really easy to make and an important appetizer.

SERVING SIZE

This makes 10-12 servings.

Crimson Potato Salad

Anne Walkup

This Crimson Potato Salad is really easy to make and so good! Nice for any potluck, summer season gathering or simply while you want a aspect dish.

Prep Time 35 minutes

Cook dinner Time 15 minutes

2 hours

Whole Time 2 hours 50 minutes

Course Salad

Delicacies American, southern

  • 8 to 10 medium sized purple potatoes unpeeled
  • 4 eggs onerous boiled, peeled and chopped
  • 2 dill pickles chopped
  • 1/2 cup chopped common onion or inexperienced onions
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey mustard
  • 1 cup mayonnaise
  • Cowl the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

  • In a big bowl minimize potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.

  • Whisk collectively the mayonnaise and honey mustard and add to the opposite substances.

  • Toss all substances collectively till nicely combined.

  • Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

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