Fast Blueberry Cobbler is considered one of my favourite desserts. I at all times make this blueberry cobbler after I need a fantastic dessert to serve household and buddies and have blueberries readily available. This recipe seems scrumptious and is great with whipped cream or ice cream on prime. Take this anyplace and also you gained’t carry any house. It retains properly for a number of days within the fridge. You may eat it chilly or warmth within the oven or microwave. You might additionally double this recipe to feed extra individuals and use completely different fruits like blackberries or raspberries. You may also like our pineapple blueberry muffins made from canned cinnamon rolls.
Fast Blueberry cobbler Elements Wanted:
Contemporary or frozen blueberries
All-purpose flour
Baking powder
White granulated sugar
Evaporated milk (may use common milk)
Butter, melted
Vanilla extract
Topping Elements Wanted:
White granulated sugar
Cornstarch
Salt
Water
This cobbler is really easy to make and the proper dessert for a small gathering because it’s made in an 9X9. The topping is so good and it will get slightly crispy which is the proper distinction to the blueberries. This dessert is great served heat and topped with ice cream. A scrumptious deal with any time of the yr!
When you love this one additionally, you will love this Old-Fashioned Deep Dish Blackberry Cobbler. It’s considered one of our favorites too and is a traditional that has been round for a lot of a few years!
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Fast Blueberry Cobbler
That is a simple and fast recipe that at all times seems be scrumptious.
Servings: 6 servings
- 2 1/2 to three cups of recent or frozen blueberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup white granulated sugar
- 1 cup evaporated milk may use common milk
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
Topping Elements:
- 1/2 cup white granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup boiling water
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Unfold blueberries within the backside of a 9 x 9 baking dish. In a bowl whisk collectively all-purpose flour and baking powder, add sugar to flour together with milk, melted butter and vanilla extract. Stir all substances with a spoon and unfold over blueberries in baking dish.
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Mix the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour combination. Don’t stir, simply sprinkle on. Boil the 1/2 cup water and pour over all of the substances. Don’t stir.
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Bake in preheated 350 diploma oven for 40 to 45 minutes. Brown prime underneath broiler the final couple of minutes.
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