This Pumpkin Pecan Cobbler is the right Fall deal with! Straightforward to make and an incredible dessert.

Should you love this pumpkin recipe, you will need to take a look at this Pumpkin Pecan Coffee Cake. It has many ⭐⭐⭐⭐⭐ opinions, and it’s an exquisite vacation dessert.
❤️WHY WE LOVE THIS PUMPKIN RECIPE
When you’ve got adopted our website for any period of time, you realize we’re an enormous fan of pumpkin recipes and we love cobblers, so it solely is smart we share a pumpkin cobbler. This cobbler makes a sauce on the underside that’s completely scrumptious. We like it topped with ice cream after which we add somewhat caramel sauce!
This pumpkin cobbler is wealthy in taste however not a lot that it’s a brilliant candy dessert. Should you don’t have ice cream simply prime it with whipped cream. This dessert is ideal for the Fall season and can be nice for any vacation gathering.
🍴KEY INGREDIENTS
All-purpose flour – We have now by no means made this with another flour.
Baking powder – This a crucial ingredient, you may take a look at to ensure your’s is contemporary purchase these instructions.
White granulated sugar – give this the sweetness you like!
Floor cinnamon – we love cinnamon and it’s nice on this dessert.
Floor nutmeg – one other improbable spice.
Floor ginger – goes with cinnamon and nutmeg!
100% pumpkin – don’t confuse this with the pumpkin pie MIX. You need 100% pumpkin.
Oil – we use olive
Vanilla extract – provides that nice taste however you may change this up when you needed to.
Evaporated milk or common milk
Topping elements – brown sugar, cinnamon, pecans, and boiling water
Ice cream or whipped topping – it’s actually nice with each
Caramel Sauce – elective and we don’t all the time use it, but it surely was an incredible addition this final time we made it.
SWAPS
You’ll be able to change out the spices if you must and use common milk as an alternative of evaporated milk. Cobblers are versatile however that is how we like to make this one. The Caramel sauce is elective and you can also make your personal by using this recipe.

🍽️HOW TO MAKE
This recipe is made with easy elements, however as soon as they’re all put into this nice dish they’re superb.
PREPARATIONS
You will want boiling water, so go forward and get that began on the range whilst you put the remainder of the elements collectively.
COOKING STEPS
Step 1
Preheat oven to 350 levels. Whisk collectively the flour, sugar, baking powder, salt and spices.
Step 2
Stir in oil, pumpkin, vanilla extract and milk with a spoon.
Step 3
Spray a 7 1/2 x 11 baking dish (or 2 quart baking dish) with cooking spray and unfold the combination into the dish. The combination might be thick. Make topping beneath and sprinkle over this combination.
Step 4: The Topping
Whisk collectively brown sugar and floor cinnamon and unfold over pumpkin combination. Sprinkle on nuts. Pour boiling water over all and don’t combine.
Step 5
Bake in preheated 350 diploma oven for 40 to 45 minutes simply till prime is cooked. Backside might be a sauce. Makes one cobbler or about 8 massive servings.
⭐TIP
Please bear in mind that is 100% pumpkin and never the pumpkin pie combine! They’re proper subsequent to one another within the grocery so it’s straightforward to make a mistake.
RECIPE VARIATIONS
You would simply change up the spices and the nuts on this dish. Should you love walnuts, use walnuts, however we love pecans and pumpkin collectively.

❓FREQUENTLY ASKED QUESTIONS
No, there are not any eggs on this recipe.
Should you plan to double it a 9X13 would work superb, however as written it’s not going to be very thick when you make it in a 9X13.
I consider this dish is greatest contemporary but it surely does reheat okay.
STORING AND REHEATING
We simply retailer this in an air-tight container and warmth up particular person items within the microwave. It’s an incredible dessert that by no means lasts lengthy!
💕MORE POPULAR RECIPES TO ENJOY

This pumpkin bread is straightforward to make and makes an exquisite reward throughout the vacation season.
SERVING SIZE
This cobbler makes round 8 servings relying on how huge you chop every bit.

Pumpkin Pecan Cobbler
That is a simple cobbler that’s fabulous for the vacation season!
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup white granulated sugar
- 2 teaspoons floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/4 teaspoon ginger
- 1 cup 100% pumpkin
- 1/4 cup oil I used Olive
- 1 teaspoon vanilla extract
- 1/4 cup evaporated milk can use common milk
Topping:
- 1 cup brown sugar
- 1 teaspoon floor cinnamon
- 3/4 cup chopped pecans or walnuts
- 1 1/2 cup boiling water
-
Whisk collectively the flour, sugar, baking powder, salt and spices. Stir in oil, pumpkin, vanilla extract and milk with a spoon. Spray a 7 1/2 x 11 baking dish or 2 quart baking pan with cooking spray and unfold combination into dish. Combination might be thick. Make topping beneath and sprinkle over this combination.
Topping Directions:
-
Whisk collectively brown sugar and floor cinnamon and unfold over pumpkin combination. Sprinkle on nuts. Pour boiling water over all and don’t combine.
-
Bake in preheated 350 diploma oven for 40 to 45 minutes simply till prime is cooked. Backside might be a sauce. Makes one cobbler or about 8 massive servings.
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