Pumpkin Chocolate Chip Cookies – The Keep At Dwelling Chef

Pumpkin Chocolate Chip Cookies are so moist, mushy and scrumptious. They’re full of wonderful pumpkin taste, and are a fast and straightforward cookie that’s at all times a crowd favourite!

Fall has arrived, and we couldn’t be extra excited! Our favourite flavors are all over the place, together with pumpkin every thing. We all know that not everyone seems to be a fan of pumpkin, however we’d dare anybody to attempt these cookies and never fall in love with them. We severely can’t get sufficient of them, and sadly, neither can our youngsters! It forces us to be sneaky and make further batches whereas they’re at college. Maybe we should always have emphasised the veggie facet of pumpkins to maintain them away from the beginning! Good luck preserving these in your home for greater than 24 hours!

Can I double the recipe?

Sure! Cookie recipes usually double reasonably simply. This recipe makes roughly 18 to 24 cookies, relying on how giant or small you make them. Merely double your entire substances for about 48 cookies. You will want to both work in batches, or use 4 baking sheets.

Chocolate Chip Choices

The kind of chocolate chips you employ is a matter of private choice. Each semi candy and milk chocolate chips will work on this recipe, or you should use a mix of each. It’s also possible to use chocolate chunks.

Parchment Paper/Nonstick Cooking Spray

When baking cookies, it’s preferable to make use of parchment paper or a silicone baking mat as a result of it not solely prevents the cookies from sticking to the pan, but it surely does so with out including any further grease. Nonstick cooking spray does depart a barely greasy really feel to the bottoms of your cookies.

Pumpkin chocolate chip cookies on a cooling rack.

Freezer Directions

This cookie dough can simply be frozen. For finest outcomes, form into balls and freeze on a baking sheet. As soon as frozen, switch to a resealable plastic freezer bag for long run storage, as much as 3 months. When able to bake, place cookie dough onto baking sheet and let thaw whereas oven preheats. Bake roughly 16 to 18 minutes.

Storage Directions

Retailer leftovers in an hermetic container at room temp for 3-5 days.

Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times obtained you coated with our cooking present. You could find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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