Good Brown Gravy (made with out meat drippings)

This selfmade brown gravy is scrumptious on turkey, hen, beef, potatoes, poutine, and extra – better of all, it’s simply made with none meat drippings!

easy brown gravy without any drippings

Gravy with out Drippings

A number of conventional brown gravy recipes use drippings from meat as a base. Whereas I’ve made and loved many old style gravies over time, for this gravy recipe, I decide to make use of broth and butter as a substitute of drippings and fats from the meat.

There’s an additional benefit to creating gravy with none meat drippings in that it permits you to make gravy each on any event and forward of time for giant meals like Thanksgiving.

I really like having the ability to tuck the gravy within the fridge a couple of days early and never give it one other thought till it’s time to serve the large meal.

easy brown gravy without any drippings

Are you acquainted with poutine? Scorching french fries (or pommes frites) are lined in gooey cheese curds and different toppings after which smothered in wealthy brown gravy to make Poutine.

It’s a favourite dish in Canada (and components of the Northern U.S.) and considered one of my new favourite methods to get pleasure from heat gravy. We tried Poutine for the primary time in Montreal and completely liked it.

Ever since then, I’ve been making poutine at residence that’s simply as hearty and attractive because the one we had up north. I shared a copycat recipe for our favourite Montreal-Style Poutine from our journey and also you’ve liked it as a lot as we do!

Some of the vital components of creating good poutine is the gravy. It carries a lot of the flavour within the dish and helps tie every part collectively.

Perfect Brown Gravy

Gravy Recipe With out Drippings

I used to be so excited by this excellent brown gravy that I made a decision it was worthy of its personal submit – as a result of I’ll be making it for all types of events sooner or later. This gravy recipe is evenly tailored from, and with because of, Ricardo Delicacies’s poutine sauce recipe.

Sure, that is THE gravy that makes every part extra scrumptious! I attempted a few totally different sauce and gravy combos earlier than I discovered this one.

For a number of years now, this has been my go-to brown gravy recipe. It’s such a straightforward sauce to make, taking barely any effort however delivering large quantities of style.

butter melting in saucepan

The best way to Make Gravy With out Drippings

You’ll want the next components to make this recipe:

  • water
  • cornstarch
  • butter
  • all-purpose flour
  • garlic
  • beef broth
  • hen broth
  • black pepper
  • kosher salt, solely as wanted
gravy without meat drippings

After melting the butter in a big saucepan, add flour and whisk to make a roux.

Cooking the flour and butter mixture till golden brown helps give the completed brown gravy a wealthy toasty taste.

brown gravy with garlic in small saucepan

As soon as the roux is sweet and golden, toss in a bit of minced garlic together with broth.

On this recipe, I want a mix of two components beef broth to at least one half hen broth for one of the best taste.

broth being added to saucepan

You may substitute vegetable broth for a selfmade vegetarian brown gravy, although the flavour received’t be fairly the identical. In the event you want a darker brown gravy, simply swap in additional beef broth for a few of the hen broth.

As soon as the broth is boiling, whisk in a mix of cornstarch and water and let it prepare dinner on the range. The gravy will thicken because it simmers.

brown gravy for turkey

Turkey Gravy With out Drippings

After seasoning the sauce with black pepper to style, it’s able to pour over Roast Turkey, mashed potatoes, roast beef, french fries, or wherever else you get pleasure from a scrumptious gravy. I really like the concept of attempting it on high of tater tots like on this Tater Tot Poutine.

The leftovers preserve effectively within the fridge for a couple of days and may be frozen for these occasions whenever you want a scrumptious brown gravy at a second’s discover.

brown gravy without any meat drippings

On the lookout for an excellent sausage gravy recipe that’s simply begging to be piled on high of fluffy biscuits? Add this favourite Rosemary Sausage Gravy to your must-try checklist!

You may additionally get pleasure from this Breakfast Poutine recipe which options sausage gravy and eggs on high of sizzling crispy fries.

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Servings: 16 servings (about 4 cups price)

Forestall your display from going darkish

  • Stir collectively the water and the cornstarch and put aside. Soften the butter in a big saucepan over medium-high warmth. Add the flour and whisk to mix.

  • Cook dinner the flour combination for about 5 minutes, stirring or whisking till it turns golden brown. Add the minced garlic and proceed cooking for about 30 seconds, till it’s aromatic.

  • Add the broths and produce to a boil. Whisk within the cornstarch combination and cut back to a simmer for about 5 minutes, till the sauce has thickened. Season generously with pepper. Style and add salt, provided that wanted. Serve heat.

Energy: 53kcal · Carbohydrates: 3g · Protein: 1g · Fats: 4g · Saturated Fats: 3g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 1g · Trans Fats: 1g · Ldl cholesterol: 11mg · Sodium: 234mg · Potassium: 39mg · Fiber: 1g · Sugar: 1g · Vitamin A: 132IU · Vitamin C: 1mg · Calcium: 6mg · Iron: 1mg

initially printed 9/10/14 – recipe notes and photographs up to date 11/8/23

Perfect Brown Gravy - make without any meat drippings

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