Parker Home Rolls – Spend With Pennies

This traditional recipe for Parker Home rolls will find yourself on the entrance of the recipe field!

Tender, gentle, and fluffy rolls with a buttery salted high, they’re the proper rolls for any meal!

basket of Parker House Rolls

What are Parker Home Rolls

Parker Home Rolls originated within the Omni Parker Home Resort within the 1800s. They have been cherished for his or her buttery, candy taste and fluffy texture as most rolls on the time have been fairly dense. Eleanor Roosevelt finally secured the recipe, featured later within the White Home Cookbook.

  • There are a number of variations of this recipe, and this one is derived from the unique itself.
  • They are often loved on their very own or dipped in soups and sauces.
  • This recipe is comparatively straightforward to make and comes out fantastically fluffy each time.
flour , milk ,sugar , water , egg , butter , dry yeast , and salt with labels to make Parker House Rolls

Elements for Parker Home Rolls

Yeast – Use contemporary energetic yeast. To verify if yeast is contemporary, mix it with a spoonful of sugar in heat water. If the yeast bubbles up after 10 minutes, it’s nonetheless good to make use of.

Dairy – Entire milk and full-fat butter give Parker Home rolls their wealthy buttery taste. Dairy-free options like oat milk and almond milk will work.

Sugar – Sugar ‘feeds’ the yeast and offers these rolls a candy taste.

Flour – This recipe makes use of all objective flour, different varities of flour haven’t been examined.

Variations – For savory rolls, mix in some Italian or Greek seasoning in Step 4. Or make them sweeter and brush the tops with honey butter in Step 10. Or high Parker Home rolls with a little bit garlic salt and parmesan cheese for a garlic bread-style roll.

How one can Make Parker Home Rolls

  1. Proof yeast (as directed within the recipe beneath).
  2. Mix the components to make a dough and let it rise till doubled in dimension.
  3. Reduce the dough into rectangles and fold every in half.
  4. Place seam aspect down in a baking dish and bake till golden brown.
  5. As soon as baked, brush the Parker Home rolls with melted butter and sprinkle with flaky sea salt.

Troubleshooting & Suggestions

  • Baking is a science; for good outcomes learn via the directions earlier than beginning.
  • Verify expiration dates on the yeast earlier than utilizing.
  • Water temperature is essential for activating the yeast. A superb rule of thumb is that it ought to really feel like a heat bathtub, round 110°F. If wanted, use a thermometer.
  • Keep away from overmixing the dough to maintain it from turning into too dense.
  • Ensure the dough is roofed and permit it to rise in a heat place away from drafts.

How one can Retailer

Hold Parker Home rolls in a zippered bag at room temperature for as much as 5 days. Freeze baked and cooled rolls on a cookie sheet after which place them in a zippered bag with the date labeled on the surface. They’ll maintain within the freezer indefinitely however are greatest if used inside 3 months. Let frozen rolls thaw at room temperature earlier than serving.

Bread, Buns, and Biscuits!

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Parker Home Rolls

This Parker Home Rolls recipe makes rolls which can be smooth, fluffy, and buttery.

Prep Time 15 minutes

Cook dinner Time 30 minutes

Relaxation Time 1 hour 30 minutes

Whole Time 2 hours 15 minutes

Creator Holly Nilsson

  • Soften the butter and let it cool.

  • In a stand mixer*, mix heat water, yeast, and 1 teaspoon of sugar. Let it relaxation for 10 minutes or till foamy.

  • Add the remaining sugar, 6 tablespoons of butter, milk, and egg.

  • With a dough hook on low pace, progressively add the flour a bit at a time to kind a dough that pulls away from the perimeters of the mixer. Chances are you’ll not want the entire flour. Proceed to knead on medium pace for 4 minutes.

  • Switch the dough to a greased bowl and canopy with plastic wrap. Let rise till doubled, about 90 minutes.

  • Preheat the oven to 375°F and line a 9×13 steel baking sheet with parchment paper.

  • Flip the dough onto a frivolously floured work floor and pat it right into a 9-inch sq.. Reduce 3 strips throughout and 6 strips down so you’ve got have 18 rectangles of dough.

  • Fold each bit of dough in half lengthwise so the highest barely overhangs the underside and place seam-side down within the ready pan.

  • Bake the rolls for about 16 to 18 minutes or till browned.

  • Take away from the oven and carry the parchment out of the pan and onto a wire rack. Instantly brush the remaining butter over the rolls and sprinkle with salt. Cool barely earlier than serving.

Make sure you use energetic dry yeast. If the yeast doesn’t change into bubbly and foamy, it’s possible previous and shouldn’t be used on this recipe.
For those who don’t have a stand mixer, Parker Home rolls may be combined by hand after which kneaded till clean, about 10 minutes.
If desired, Parker Home rolls may be brushed with melted garlic butter rather than butter and salt. As much as 1 ½ teaspoons of dried herbs may be combined into the dough.
Retailer Parker Home rolls in a sealed bag at room temperature for as much as 5 days. Freeze the baked and cooled rolls on a cookie sheet, then switch them to a labeled zippered bag. It’s advisable to make use of them inside 3 months for optimum freshness. Enable the frozen rolls to thaw at room temperature earlier than serving.

Energy: 161 | Carbohydrates: 24g | Protein: 4g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 23mg | Sodium: 204mg | Potassium: 57mg | Fiber: 1g | Sugar: 4g | Vitamin A: 196IU | Vitamin C: 0.001mg | Calcium: 24mg | Iron: 1mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Bread, Facet Dish
Delicacies American

Recipe frivolously tailored from Parker House

basket of soft Parker House Rolls with writing
Parker House Rolls in a dish with writing
Parker House Rolls close up and in a basket with a title

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