OLD-FASHIONED SNOWBALL CAKE – The Southern Woman Cooks

This Outdated Usual Snowball Cake is a no-bake dessert ready with a premade angel meals cake, pineapple and coconut. It’s completely scrumptious and exquisite on a dessert desk.

Old-Fashioned Snowball Cake

This cake is usually served throughout the holidays. You may additionally get pleasure from our sour cream coconut cake, mandarin orange cake and do nothing cake.

❤️WHY WE LOVE THIS CAKE

That is an quaint classic cake. This dessert will be present in previous church cookbooks and might be one among my all time favorites. It was as soon as a very talked-about Christmas cake. Chances are you’ll keep in mind your mom or grandmother serving it. It’s easy to place collectively because it begins with a retailer purchased angel meals cake and Cool Whip. The toughest half is simply ready for the cake to type right into a ball. This cake is so flavorful and exquisite on a dessert desk. You’re gonna adore it!

🍴KEY INGREDIENTS

  • Angel meals cake
  • Cool Whip
  • Crushed pineapple in syrup
  • 2 packets of gelatin (2.5 ounces every)-this makes the cake type a snowball
  • Lemon juice
  • White sugar
  • Boiling water
  • Flaked sweetened coconut
  • Maraschino cherries

KEY EQUIPMENT

✔️I take advantage of a 4 quart mixing bowl for this cake. Simply be sure to use a bowl massive sufficient to suit the cake in and make the mildew of a snowball.

✔️You’ll additionally want parchment paper.

🎂HOW TO MAKE

This may increasingly look like alot of steps, however I promise, this cake could be very easy and SO WORTH IT!

PREPERATIONS

Step 1: Line your bowl with parchment paper.

Step 2: Minimize the angel meals cake into 1 inch cubes (chunk dimension items).

Step 3: Drain the pineapple and preserve 1 cup of the syrup. If it doesn’t have a cup of syrup, add water to make 1 cup.

Step 4: Dissolve each packets within the 4 tablespoons of water. 

Step 5: Add the lemon juice, sugar, and boiling water to the gelatin. Combine nicely and put within the fridge till it begins to thicken up. About 20-Half-hour. 

Step 6: As soon as the combination has thickened a bit, add within the pineapple and fold within the Cool Whip. 

Step 7: Put a layer of cake into the blending bowl with parchment paper. Then add a layer of the cool whip combination. Repeat till all is used. 

Step 8: Refrigerate in a single day or for a minimum of 10 hours. 

After the ten Hours

Step 9: When prepared serve, invert the cake onto a platter, take away the parchment paper and frost it with Cool Whip. Sprinkle with coconut and place maraschino cherries on high.

Earlier than Frosting

PRO TIP

This dessert will get higher with time. You’ll be able to actually make it a number of days prematurely.

RECIPE VARIATIONS

You may simply add nuts to this cake or sprinkle them on high. You may additionally add inexperienced and purple sprinkles.

Old-Fashioned Snowball Cake

FREQUENTLY ASKED QUESTIONS

Will this cake work in numerous molds?

I might assume this cake shall be fantastic in numerous molds! You may make smaller snowballs and even put this in a loaf pan of simply serve it in a 9X13.

Can I take advantage of selfmade Whipped Cream?

The construction of selfmade whipped cream is totally different than Cool Whip so it might not frost the cake precisely the identical.

STORING

Retailer this cake in a air tight container within the fridge. It is going to preserve for 4-5 days.

💗MORE OLD-FASHIONED RECIPES

SERVING SIZE

This cake makes roughly 8 slices.

Outdated-Usual Snowball Cake

Leigh Walkup

This OLD-FASHIONED SNOWBALL CAKE is a dessert your grandmother could have made. It was as soon as a very talked-about Christmas cake and after getting it, you may know why! It is a classic no bake dessert that’s easy and completely scrumptious.

Prep Time 20 minutes

Chill 10 hours

Complete Time 10 hours 20 minutes

Course Cake, Dessert

Delicacies American

For the Cake:

  • 10- inch angel meals cake
  • 4 cups of Cool Whip
  • 20- ounce can of crushed pineapple in syrup
  • 2 packets of gelatin 2.5 ounces every
  • 4 tablespoons of lemon juice
  • 1 cup white sugar
  • 1 cup of boiling water

For the Frosting:

  • 2 cups of Cool Whip
  • 8-10 ounces of flaked sweetened coconut
  • Maraschino cherries
  • I take advantage of a 4-quart mixing bowl, however simply be sure to use a bowl that’s massive sufficient to suit all the things in.

  • Line your bowl with parchment paper.

  • Minimize the angel meals cake into cubes.

  • Drain the pineapple and preserve 1 cup of the syrup. If it doesn’t have a cup of syrup, add water to make 1 cup.

  • Dissolve each packets within the 4 tablespoons of water.

  • Add the lemon juice, sugar, and boiling water to the gelatin. Combine nicely and put within the fridge till it begins to thicken up. About 20-Half-hour.

  • As soon as the combination has thickened a bit, add within the pineapple and fold within the Cool Whip.

  • Put a layer of cake into the blending bowl with parchment paper. Then add a layer of the cool whip combination. Repeat till all is used.

  • Refrigerate in a single day or for a minimum of 10 hours.

  • When able to serve, invert the cake onto a platter and frost it with Cool Whip. Sprinkle with coconut and place maraschino cherries on high.

Key phrase Snowball Cake, Quaint snowball cake, classic dessert

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