These comfortable and chewy oatmeal butterscotch cookies are full of tender oats, decadent butterscotch morsels, and loads of cinnamon spice in each chunk!
Why You’ll Love These Oatmeal Butterscotch Cookies
Buttery and spiced oatmeal butterscotch cookies are crispy on the edges and comfortable within the facilities. They’re every thing you need in an ideal oatmeal cookie. With one main bonus: butterscotch chips! These oatmeal butterscotch cookies are the primary to vanish at bake gross sales, potlucks, and holidays. Right here’s why:
Irresistible texture. Who can resist comfortable oatmeal cookies full of chewy oats and spice, similar to grandma used to make? These are additionally referred to as oatmeal scotchies, they usually’re a simple old school oatmeal cookie recipe with wonderful texture.
Stuffed with butterscotch. These butterscotch cookies are calmly spiced with cinnamon, irresistibly buttery, and loaded with butterscotch morsels that soften away with each chunk.
Make-ahead-friendly cookie dough. You don’t want any fancy substances to make excellent oatmeal butterscotch cookies. The cookie dough is fast and simple and freezes superbly, and the baked cookies keep good and comfortable for days.
Elements You’ll Want
You want only some baking staples to make traditional oatmeal scotchies from scratch. Try some notes on the essential substances beneath, and don’t overlook to scroll to the recipe card for the complete quantities and recipe directions.
Butter – Delivered to room temperature.
Sugar – Each darkish brown sugar and white sugar. I take advantage of barely extra brown sugar than white sugar, for further taste and softer cookies. It’s the identical ratio that I take advantage of in my chewy chocolate chip cookies.
Vanilla – Be certain to make use of pure vanilla extract for the very best taste.
Cinnamon – For a contact of spice. You may as well use floor nutmeg or pumpkin pie spice.
Oats – Further chewy oatmeal cookies name for old style rolled oats (see beneath).
Butterscotch Morsels – You’ll discover butterscotch chips within the baking aisle alongside the chocolate chips.
Previous Long-established Oats vs. Fast Cooking Oats
The most effective oats for oatmeal cookies are old school oats, additionally referred to as rolled oats. Fast-cooking oats may even work. The principle distinction between the 2 is texture: old school oats are entire oats, whereas quick-cooking oats have been chopped in half, to make them prepare dinner faster (go determine!). The finer texture will yield a softer, much less chunky oatmeal cookie. In the event you love your oatmeal cookies hearty and chewy, nonetheless, rolled oats are the best way to go.
Find out how to Make Oatmeal Butterscotch Cookies
The bottom for this oatmeal butterscotch cookie recipe is similar one I take advantage of for my iced oatmeal cookies and oatmeal raisin cookies. It’s a fast and buttery, no-chill cookie dough that comes collectively in just a few straightforward steps:
Make the cookie dough. First, cream collectively the butter and each sugars. Subsequent, beat within the eggs, vanilla, salt, cinnamon, and baking soda. Slowly combine within the flour and oats.
Add butterscotch. Lastly, fold within the butterscotch morsels.
Portion the cookie dough. Drop spoonfuls of cookie dough onto a lined baking sheet. Go away a bit of additional room, about 3 inches, between every cookie to account for spreading.
Bake. Bake the cookies at 375ºF for 12-13 minutes, then go away them to relaxation on the baking sheet for five minutes earlier than transferring the cookies to a wire rack.
To Chill, Or To not Chill
Chilling the dough for this recipe isn’t essential. Nevertheless, chilling will deepen the flavors, and it does come in useful when you’re making ready the dough forward of time. In the event you refrigerate the dough, hold it hermetic and let it come to room temperature once more earlier than baking.
Ideas for Success
Listed below are my high suggestions for making the very best chewy oatmeal cookies loaded with creamy butterscotch morsels:
Be certain to make use of room-temperature butter. This implies softened, however cool to the contact. Butter that’s too heat will trigger the cookies to over-spread within the oven.
Test that your baking soda is recent. In the event you sprinkle a bit right into a bowl of vinegar, it ought to bubble immediately. Baking soda that’s outdated or expired shall be flat (and so will your cookies!).
Use a cookie scoop. It makes portioning the cookie dough method simpler, and your cookies shall be uniform in measurement.
Line the baking sheets. Use parchment paper or a Silpat baking mat. This helps to maintain the bottoms of the oatmeal cookies from browning an excessive amount of and in addition controls spreading.
Don’t overbake. Overdone oatmeal cookies shall be onerous, dry, and never comfortable and chewy. The cookies ought to look barely underdone after they come out of the oven, they usually’ll proceed to arrange as they relaxation on the baking sheet afterward.
Add chocolate chips. Along with butterscotch morsels, add milk chocolate, darkish chocolate, or white chocolate chips. Additionally, strive my traditional oatmeal chocolate chip cookies!
Can I Freeze the Cookie Dough?
Sure! In the event you’d like to arrange your oatmeal butterscotch cookie dough forward of time, it freezes nicely. The easiest way to freeze cookie dough is to portion it into balls and pre-freeze the dough on a baking sheet. As soon as stable, switch the frozen cookie dough to a freezer bag.
Bake the cookie dough balls straight from the freezer, following the recipe instructions. Keep in mind so as to add an additional minute or two to the baking time.
Find out how to Retailer Oatmeal Butterscotch Cookies
To Retailer. Retailer these oatmeal butterscotch cookies in an hermetic container for as much as 5 days at room temperature.
Freeze. Baked cookies might be stored frozen for as much as 2 months. Be certain to chill them to room temperature first and retailer them in a freezer-safe container or sealable bag. Thaw the cookies at room temperature earlier than serving.
These comfortable and chewy oatmeal butterscotch cookies are full of tender oats, creamy butterscotch morsels, and loads of cinnamon spice.
1 cup butter, room temperature
1 cup darkish brown sugar
1/2 cup granulated sugar
2 massive eggs
1 teaspoon vanilla extract
1 teaspoon kosher salt
1/2 teaspoon floor cinnamon
1 teaspoon baking soda
1 1/4 cups all goal flour
3 cups old school (rolled) oats
1 3/4 cups butterscotch morsels
Preheat the oven to 375°F. Line a baking sheet with parchment paper and put aside.
Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, brown sugar, and granulated sugar collectively for two minutes on medium pace. Add within the eggs, vanilla, salt, cinnamon, and baking soda, and blend for one more minute, scraping the edges of the bowl as essential.
Flip the mixer to low and add within the flour and oats till simply mixed. Combine within the butterscotch morsels evenly.
Utilizing a medium (2- tablespoons) sized cookie scoop and portion the dough onto the ready baking sheet 3-inches aside. Bake for 12-13 minutes, or till the sides are calmly golden.
Let the cookies relaxation on the baking sheet for five minutes, then switch the cookies to a wire rack to chill fully.
You possibly can chill the dough when you want. This may soften the oats and deepen the flavour barely however shouldn’t be essential. In the event you do chill the dough, permit it to heat to room temperature earlier than baking.
Retailer the cookies hermetic at room temperature for as much as 5 days. Freeze the baked cookies in an hermetic container for as much as 2 months. Thaw at room temperature.
Key phrases: oatmeal butterscotch cookies, oatmeal scotchies, butterscotch oatmeal cookies
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