MEXICAN SAUSAGE BALLS – The Southern Girl Cooks

Should you love conventional sausage balls, it’s essential to do this Mexican model. They’re simple to make and can shortly grow to be a favourite.

Mexican Sausage Balls

Should you love these additionally, you will wish to take a look at these scrumptious Pimento Cheese Sausage Balls. They’re tremendous simple to make and a beautiful appetizer.


They’re the right appetizer for any occasion or gathering. We are able to eat them anytime. The sauce we made goes nice with them. These come collectively actually shortly and are all the time a success! These are very versatile and you’ll add warmth for those who like. Take a look at the SWAPS under for concepts on the right way to swap these up.


  • Pork sausage
  • Bisquick
  • Mexican Cheese
  • Cream cheese, softened
  • Inexperienced chiles
  • Cumin
  • Smoked paprika
  • Salsa Verde Dipping Sauce Substances wanted:
  • Bitter cream
  • Salsa Verde


If you need these to have some warmth, then get the new inexperienced chilis and use sizzling Jimmy Dean breakfast sausage. Love actually sizzling, so add some diced jalapenos. We like them with out the warmth so we use the delicate inexperienced chilis. You may as well use Greek yogurt within the place of the bitter cream within the dipping sauce. Should you don’t wish to make the dipping sauce, you may all the time dip these in ranch dressing or salsa.


The longest a part of the prep work in these Mexican sausage balls is letting the cream cheese soften.


Step 1
Preheat oven to 350 levels. Combine all substances collectively and form into walnut-sized balls. 

Step 2
Place on a greased baking sheet and cook dinner for 25-Half-hour. You’ll be able to eat these with out sauce or dip them within the salsa verde dipping sauce. Combine sauce substances collectively and serve.

Mexican Sausage Balls


When internet hosting a gathering, you can also make 2-3 variations of sausage balls. We like to start out with the bottom of sausage and Bisquick after which divide up and add the opposite substances to make authentic, Mexican and pimento.


You probably have adopted our website for any period of time this Sausage Cream Cheese Dip is our favourite. Our homemade Pimento Cheese is a superb appetizer that can be utilized to make little sandwiches or dip with scrumptious crackers or greens.


Are you able to make these upfront?

Sure, you can also make the combination, make the balls and put them on a baking sheet within the fridge. Bake the the subsequent day.

Can I make these gluten-free?

Sure, use gluten-free bisquick!


I retailer these in an hermetic container and reheat within the microwave. We do love them chilly, although, proper out of the fridge.

Fried Potato Cakes

These potato muffins are a beautiful appetizer. Nice method to get pleasure from leftover mashed potatoes.

Dill Pickle Cheese Ball

Should you love pickles you’ll love this cheese ball. It’s really easy to make and a fantastic appetizer.


This makes about 6 servings and it’s tremendous simple to double or triple this recipe.

Mexican Sausage Balls

Leigh Walkup

These Mexican Sausage Balls are scrumptious! Made with bisquick, taco mix cheese, inexperienced chilis, and spices. Then we prime them off with a bitter cream dip made with salsa verde! These are a ‘should make’ appetizer!

Prep Time 5 minutes

Prepare dinner Time 25 minutes

Complete Time 30 minutes

Course Appetizer

Delicacies American

  • 1 lb. of pork sausage
  • 2 cups of Bisquick
  • 2 cups of shredded Mexican Cheese
  • 4 ounces of cream cheese softened
  • 1 4 ounce jar of inexperienced chiles
  • 1 teaspoon of cumin
  • 1/2 teaspoon of smoked paprika

Salsa Verde Dipping Sauce

  • 1 cup of bitter cream or greek yogurt
  • 4 tablespoons of salsa verde

Dipping Sauce Directions

Key phrase Mexican Sausage Balls

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