MAPLE PECAN PUMPKIN PIE – The Southern Girl Cooks

This Maple Pecan Pumpkin Pie is a good mixture of a pecan pie and a pumpkin pie. My household loves this one and we all the time take pleasure in it throughout the holidays!

Maple Pecan Pumpkin Pie

Should you love this pie it’s possible you’ll need to check out Maple Pecan Pie! It’s a winner and is one in every of our hottest recipe.

❤️WHY WE LOVE THIS RECIPE

This pie is so good, as a result of we combines our scrumptious vacation pumpkin pie with our maple pecan pie and it turned out superb. The softness of the pumpkin pie with the crunchy pecan topping is an excellent deal with. Then high it with whipped cream, add a cup of espresso and you’ve got a scrumptious dessert!

🍴KEY INGREDIENTS

  • Pumpkin, canned or contemporary (not the pumpkin pie combine)
  • Salt
  • Evaporated milk
  • Eggs
  • Sugar
  • Cinnamon
  • Ginger
  • Nutmeg
  • Vanilla extract
  • Floor cloves
  • Raw pie shell

Maple Pecan Topping Substances:

  • Pecans
  • Brown sugar
  • Actual maple syrup
  • Vanilla extract

SWAPS

You possibly can all the time change out walnuts for the pecans in case you love walnuts. We’ve got all the time cherished pecans with pumpkin. I believe you might additionally use honey rather than the maple syrup.

🍽️HOW TO MAKE

This pie is straightforward to make and there have been instances when I’ve been in a rush I didn’t even use the mixer to combine it up, simply used a spoon and made positive it blended properly.

COOKING STEPS

Step 1
Mix pumpkin, salt, milk, eggs in a bowl and blend properly with mixer. Add sugar, spices and vanilla and proceed to combine.

Step 2
Pour into the pie shell. Bake in a preheated 400 diploma oven for quarter-hour. Cut back warmth to 350 levels and proceed baking 35 to 45 minutes till heart is ready.

Step 3
8-10 minutes earlier than pie is finished cooking, take out of oven and sprinkle maple pecan topping to the highest of the pie. Place pie again within the oven and proceed baking until fully cooked by.

Step 4
Maple Pecan Topping Directions: combine all components collectively and gently sprinkle over pie.

Maple Pecan Pumpkin Pie

⭐TIP

You want to let this pie cool earlier than serving so you might simply make it a day prematurely.

SERVE THIS WITH

We love this pie topped with whipped cream or ice cream, both are scrumptious!

❓FREQUENTLY ASKED QUESTIONS

Might I make a pumpkin pie with a mixture and simply add the topping?

Sure and that may be scrumptious!

Do I must precook the pie crust?

No, you don’t precook the crust.

STORING AND REHEATING

We retailer this in a cool place and reheat a slice within the microwave.

Toasted Pecan Pie

It is a nice twist on a basic! Should you love pecans and coconut this can be a winner!

Atlantic Beach Pie

It is a very distinctive pie that’s scrumptious! Lemon and Lime and so good!

RECIPE VARIATIONS

Should you love pumpkin like we, you undoubtedly must check out this scrumptious Pumpkin Pecan Coffee Cake. It’s one in every of our hottest recipes throughout the vacation season!

In case you are planning your Thanksgiving menu ..then it’s important to try our side dishes. So many nice recipes to select from and they’re all scrumptious!

Maple Pecan Pumpkin Pie

Leigh Walkup

This Maple Pecan Pumpkin Pie is completely scrumptious. It is a mixture of our maple pecan pie and our pumpkin pie. It makes the right vacation dessert.

Prep Time 10 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 10 minutes

Course Dessert, Pie

Delicacies American

  • 1 1/2 cups pumpkin canned or contemporary (not the pumpkin pie combine)
  • 1/2 teaspoon salt
  • 1 1/2 cups evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon floor cloves
  • 1 9 inch raw pie shell

Maple Pecan Topping:

  • 1 cup of chopped pecans
  • 1/3 cup of brown sugar
  • 1 tablespoon of actual maple syrup
  • 1 teaspoon of vanilla extract
  • Mix pumpkin, salt, milk, eggs in a bowl and blend properly with mixer. Add sugar, spices and vanilla and proceed to combine. Pour into the pie shell. Bake in a preheated 400 diploma oven for quarter-hour. Cut back warmth to 350 levels and proceed baking 35 to 45 minutes till heart is ready. 8-10 minutes earlier than pie is finished cooking, take out of oven and sprinkle maple pecan topping to the highest of the pie. Place pie again within the oven and proceed baking until fully cooked by..

  • Maple Pecan Topping Directions: combine all components collectively and gently sprinkle over pie.

Let pie fully cool earlier than slicing. 

Key phrase Maple Pecan Pumpkin Pie

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