Maple Banana Nut Oatmeal – Barefeet within the Kitchen

Creamy, chewy oats, bananas, and pecans are topped with a beneficiant drizzle of maple syrup to make this heat and filling Banana Nut Oatmeal. Lower than 10 minutes of effort is required to place this sizzling breakfast on the desk.

Overhead close-up wide shot of maple banana nut oatmeal, served with a silver spoon in a white bowl with blue floral print

Oatmeal with Bananas

I really like making oatmeal for breakfast. The fillings and toppings are countless and the totally different variations hold it attention-grabbing.

Totally different variations of banana oatmeal are typically my go-to addition to stovetop oatmeal recipes. We just about all the time have a basket of bananas on the counter and everybody enjoys them.

My two youngest boys are all the time happiest with a bowl of oatmeal very first thing within the morning.

Maple Oatmeal

Whilst you can sweeten oatmeal in any variety of alternative ways, I’ve discovered {that a} small quantity of maple syrup offers plenty of taste and sweetness.

Relying on the oatmeal add-ins, some fruits will present all of the sweetness I would like, however when the oatmeal wants just a bit one thing extra, I attain for the maple syrup.

When I’ve it available a dollop of whipped cream is a giant deal with for the youngsters and it offers the phantasm of consuming dessert for breakfast. (That may be a win with everybody!)

Overhead shot of maple banana nut oatmeal, served with a silver spoon in a white bowl with blue floral print

Banana Nut Oatmeal

You’ll want the next components to make this recipe:

  • quaint oats
  • water
  • bananas
  • pecans
  • salt
  • maple syrup
Overhead shot of maple banana nut oatmeal, served with a silver spoon in a white bowl with blue floral print

Banana Oatmeal Recipe

Mix the oats, water, pecans, and salt in a medium dimension saucepan. Deliver to a boil over medium-high warmth after which cut back to medium-low.

Permit the oatmeal to thicken for 3-5 minutes, stirring steadily. Take away from the warmth and stir in bananas.

Divide into bowls and prime with the reserved bananas and pecans. Drizzle every bowl with a few tablespoon of maple syrup, regulate to style. Add whipped cream, for those who’re feeling fancy!

Overhead close-up shot of maple banana nut oatmeal topped with whipped cream, served with a silver spoon in a white bowl with blue floral print

Stovetop Oatmeal

Whereas we get pleasure from our oatmeal baked and slow-cooked as nicely, whenever you solely have a couple of minutes for breakfast? Stovetop Oatmeal is a frequent favourite in our home and there are many methods to maintain it from being boring.

This irresistible Nutty Raisin Oatmeal is a hearty oatmeal recipe stuffed with chewy raisins, crunchy nuts, brown sugar, and butter. It reveals up on our breakfast desk at the least a few days every month – if no more typically than that.

Spiced Pear Oatmeal filled with rolled oats, cooked pears, cinnamon, brown sugar, and butter is a weekday breakfast delight every time pears are in season.

Wealthy, nutty notes and rolled, hearty oats create true poetry on this creamy, dreamy Peanut Butter and Jelly Oatmeal. It’s pure consolation meals for breakfast.

Holiday Oatmeal is stuffed with contemporary apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling sizzling breakfast any day of the yr.

Hawaiian Oatmeal is a hearty, creamy oatmeal stuffed with juicy bits of pineapple, chewy nuts, a sprinkling of coconut, and a dusting of brown sugar.

Try the remainder of our Oatmeal Recipes too!

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Servings: 4 servings

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  • Mix the oats, water, pecans and salt in a medium dimension saucepan. Deliver to a boil over medium-high warmth after which cut back to medium-low and permit to thicken for 3-5 minutes, stirring steadily. Take away from the warmth and stir in bananas.

  • Divide into bowls and prime with the reserved bananas and pecans. Drizzle every bowl with a few tablespoon of maple syrup, regulate to style.

Energy: 318kcal · Carbohydrates: 56g · Protein: 7g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 4g · Sodium: 306mg · Potassium: 437mg · Fiber: 6g · Sugar: 20g · Vitamin A: 42IU · Vitamin C: 5mg · Calcium: 58mg · Iron: 2mg

initially printed 1/9/13 – recipe notes and pictures up to date 10/9/23

Overhead shot of maple banana nut oatmeal, served with a silver spoon in a white bowl with blue floral print; the words "Maple Banana Nut Oatmeal" are superimposed over the image

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