Lemon Blueberry Muffins and Chocolate Coconut Power Bites

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Palms within the air for those who’re equally excited to be again in a routine, but additionally lamenting the top of summer time. We’re formally again in class, again to the dance-horses-homework extravaganza, and whereas I thrive on a schedule, issues are busy, as I’m certain a lot of you’ll be able to relate.

I’m right here attempting to make the week as streamlined as doable, and listed below are a few of the issues which have helped:

– Doing something I can the evening earlier than. This implies packing lunches, setting out uniforms (together with hair equipment and sneakers), packing snacks, and setting out water bottles to be stuffed. I additionally make a psychological word of what the children are having for breakfast, so I could make something prematurely.

– Begin dinner within the afternoon. Many nights, Liv is completed with dance late, so I’ve dinner ready for the crew after they’re executed with their actions for the day. I’ve discovered that late afternoon, earlier than faculty pickup, is the very best probability to get some veggies chopped, and make something I can earlier than pickup.

– Snack prep! I attempt to make snack staples at the start of the week, in order that the children have numerous choices.

Listed here are two favorites that they’re loving these days!

Lemon Blueberry Muffins and Chocolate Coconut Power Bites

Lemon Blueberry Muffins

These lemon blueberry muffins have a shiny and zesty taste. P says they style like pancake muffins! I additionally like that they’re not too candy. You may completely improve the sweetness by including extra coconut sugar or maple syrup. Make a batch and freeze to have readily available for the week. I’ll warmth them up and serve with pre-boiled eggs for a fast faculty morning breakfast.

Lemon Blueberry Muffins

A scrumptious and wholesome muffin recipe you can make prematurely, freeze, and luxuriate in all through the week. Gluten-free and dairy free.

Creator: Gina Harney
Prep Time: 10 minutes
Cook dinner Time: quarter-hour
Complete Time: 25 minutes
Yield: About 15 muffins 1x

1 cup gluten-free baking combine

1 cup almond flour

1 teaspoon baking powder

1/2 teaspoon baking soda

Pinch of sea salt

1/2 cup almond milk

1 tablespoon apple cider vinegar

1/4 cup maple syrup

1/4 cup coconut oil, melted

2 eggs

1 cup blueberries

zest of 1 lemon

Juice of 1/2 lemon

1 teaspoon vanilla

3 tablespoons coconut sugar

Preheat the oven to 350 and line an ordinary muffin pan with liners.

In a small bowl, mix the almond milk and apple cider vinegar and put aside.

In a medium bowl, add the gluten-free flour, almond flour, baking powder, baking soda, and salt. Whisk to mix.

Stir within the remaining elements, including the blueberries final.

Fill the muffin tins 3-4 of the best way, after which bake for quarter-hour or till set. Permit to chill utterly earlier than freezing.

Chocolate Coconut Power Bites

These coconut coconut power bites style nearly like a sweet bar, and are an amazing supply of wholesome fat. The ladies love them for a little bit candy chew, and I’ll pack them of their lunch snacks. I prefer to have them readily available, ready within the fridge, particularly once I need a fast snack on-the-go.

Chocolate Coconut Power Bites

A scrumptious and wholesome power chew recipe that youngsters love! Make a batch to maintain within the fridge for straightforward snacking all through the week.

Creator: Gina Harney
Prep Time: 10 minutes
Complete Time: 10 minutes
Yield: 8–10 power bites 1x

1/2 cup uncooked cashews

8 pitted medjool dates

1/4 cup shredded unsweetened coconut (plus extra for rolling)

2 tablespoons coconut oil

2 tablespoons uncooked cocoa powder

pinch of sea salt

1 teaspoon vanilla

In a meals processor, pulse the entire elements till chopped and a dough-like combination varieties. (Add a little bit water if it wants assist coming collectively.)

Roll into 8-10 balls. Roll every ball into the additional coconut as a little bit coconut coating.

Retailer coated within the fridge for as much as one week.

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