Fluffy Italian rice cooked in hen broth after which tossed with heat butter and beneficiant herbs makes a terrific facet dish for any meal.
It is a flavorful and hearty facet dish that may properly spherical out any weeknight dinner. And with easy, widespread substances, it’s straightforward to make further.
Rice with Herbs
In the event you’re on the lookout for a fast and simple facet dish, this Italian rice recipe could be made in solely twenty minutes. Paired with Lemon Garlic Tilapia or Spicy Chicken and Bacon Stir Fry, it’s positive to be successful.
And one of the best half? This recipe scales simply, making it an important dish to prep in bulk for future meals. My children like it anytime there’s further rice readily available.
We add it to burrito bowls, stir fry dinners, or toss it with a little bit of leftover grilled hen or taco meat. There actually isn’t any flawed approach to make use of leftover rice.
With minimal effort and easy spices, this flavorful Italian rice provides one thing particular to any meal.
Don’t let the truth that this recipe is really easy to make idiot you; this dish is full of taste. Rooster inventory (or broth) offers the rice a hearty, wealthy increase; paired with a handful of herbs, this rice goes to take your weeknight dinner to the subsequent degree.
One fast notice in regards to the herbs used on this recipe: you should utilize recent or dried herbs on this recipe (or each!).
When utilizing dried herbs, add them to the saucepan as quickly as you begin cooking the rice. When utilizing recent herbs, wait till after the rice has been faraway from the warmth earlier than stirring them in. Ready till the top so as to add the herbs makes a giant distinction with recent herbs.
Oh, and don’t make the identical mistake I made after I first made this recipe. In the event you’re utilizing store-bought hen inventory/broth, be sure to alter the quantity of salt you utilize accordingly. Belief me, you don’t need the rice to end up further salty! So, wait and style the rice earlier than including salt.
- Jasmine rice
- Rooster inventory or broth
- Chopped recent basil OR dried basil
- Chopped recent thyme OR dried thyme
- Chopped recent oregano or dried oregano
- Kosher salt (make sure to cut back this quantity if you’re utilizing a store-bought hen broth)
- Black pepper
- Chopped recent Italian parsley
Italian Rice Recipe
You’ll wish to begin by combining the rice, hen inventory, and any DRIED herbs in a big saucepan. Stir and convey to a boil over excessive warmth. Then cut back the warmth to low and canopy with a lid.
Maintaining a tally of the skillet, you’ll be able to let the rice simmer coated over low warmth for 16 minutes. All of the liquid must be absorbed and the rice must be tender. As soon as the rice is completed, take away it from the warmth and stir within the herbs, if utilizing FRESH herbs.
Stir in a tablespoon or two of butter and fluff with a fork. Style and add salt and pepper, as wanted. Lastly, sprinkle with parsley earlier than serving.
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Servings: 8 servings
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Mix the rice, hen inventory, and any DRIED herbs in a big saucepan. Stir and convey to a boil over excessive warmth. Cut back the warmth to low and canopy with a lid.
Simmer coated over low warmth for 16 minutes, till all of the liquid has been absorbed and the rice is tender. Take away from the warmth and stir within the herbs, if utilizing FRESH herbs.
Stir in a tablespoon or two of butter and fluff with a fork. Style and add salt and pepper, as wanted. Sprinkle with parsley earlier than serving.
Energy: 225kcal · Carbohydrates: 41g · Protein: 6g · Fats: 3g · Saturated Fats: 1g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 7mg · Sodium: 476mg · Potassium: 181mg · Fiber: 1g · Sugar: 2g · Vitamin A: 48IU · Vitamin C: 0.2mg · Calcium: 18mg · Iron: 1mg
initially printed 4/2/13 – recipe notes and images up to date 6/13/23