Do-it-yourself Cranberry Sauce – Barefeet within the Kitchen

This tangy, candy do-it-yourself cranberry sauce with lemon trumps something you should purchase on the retailer.

Have you learnt how simple it’s to make cranberry sauce? Should you can boil water, I promise you can also make cranberry sauce.

Homemade cranberry sauce in white bowl with ladle

For years, I purchased cranberry sauce in a can and my husband and boys ate each final little bit of it. They clearly take pleasure in cranberry sauce. We even purchased an additional can or two yearly, only for the leftovers.

I really like so many different cranberry recipes, from cranberry apple pie to Christmas cake, cranberry jalapeno dip to cranberry pancakes. However cranberry sauce? That was by no means my factor. It was solely ever one thing we had for the boys in the home – till now.

Cranberry Sauce with Lemon

A few dozen years in the past, that modified for me. I attempted a sandwich that stacked turkey with cranberry sauce and I fell in love with the mix.

It was not a sugary candy cranberry sauce, it was tangy and only a bit candy on the similar time. I now perceive why so many individuals assume it simply isn’t Thanksgiving with out the cranberry sauce.

I’ve made cranberry sauce just a few other ways over the previous 10 or so years, however this cranberry sauce with lemon is my favourite model. That is the best of the Thanksgiving aspect dishes to make forward of time for the vacations too.

cranberry sauce in saucepan

The best way to Make Cranberry Sauce

You’ll want the next components to make this recipe:

  • cranberries
  • water
  • sugar
  • salt
  • recent lemon juice

Contemporary or frozen cranberries could also be used to make cranberry sauce. I sometimes toss the recent cranberries within the freezer after I get residence from the shop

strain the cranberry sauce for a smooth result

Do-it-yourself Cranberry Sauce Recipe

Mix all components in a medium saucepan. Carry to a boil, then simmer over medium warmth for about 10 minutes.

When the cranberries begin to pop, the sauce is finished. Cool fully after which place in an hermetic container within the fridge.

More often than not, I desire a clean sauce, so I usually press the cooked combination via a strainer whereas it’s nonetheless heat. It’s simple sufficient to do and in case you’re a home divided, you possibly can pressure simply half of the sauce.

Homemade Cranberry Sauce on wooden table with floral napkin

How Lengthy Does Do-it-yourself Cranberry Sauce Final?

Cranberry sauce could be made every week upfront after which saved in an hermetic container within the fridge till it’s wanted. Do-it-yourself cranberry sauce will final 10-14 days within the fridge.

I sometimes make our cranberry sauce the week earlier than Thanksgiving. The comfort and ease of prepping aspect dishes upfront of Thanksgiving Day can’t be overstated.

Can You Freeze Cranberry Sauce?

Sure, you possibly can! Do-it-yourself cranberry sauce could be frozen for as much as 3 months. Thaw it within the fridge and stir it earlier than serving.

Desire a stress-free Thanksgiving dinner? Find out what you can make-ahead and follow the timeline to get all of it executed on time!

Are you an inventory maker? Do you like having a plan for the whole lot after which checking issues off? If that’s the case, this post is for you.

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Servings: 12 servings (about 3 cups price)

Stop your display from going darkish

  • Mix all components in a medium saucepan. Carry to a boil and cook dinner over medium warmth for about 10 minutes.

  • When the cranberries begin to pop, the sauce is finished. Cool fully after which place in an hermetic container within the fridge.

  • For a clean sauce, place a mesh strainer over a big bowl and press the recent cooked sauce via it. Use the again of a wood spoon or a big spatula to do that. Scrape the underside of the strainer as you do that, there might be a variety of sauce there too.

Energy: 77kcal · Carbohydrates: 20g · Protein: 0.1g · Fats: 0.1g · Saturated Fats: 0.003g · Polyunsaturated Fats: 0.02g · Monounsaturated Fats: 0.01g · Sodium: 50mg · Potassium: 24mg · Fiber: 1g · Sugar: 18g · Vitamin A: 17IU · Vitamin C: 4mg · Calcium: 3mg · Iron: 0.1mg

initially printed 11/18/11 – recipe notes and pictures up to date 11/22/23

bright red cranberry sauce in white bowl with silver spoon

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