Home made Cherry Pie Filling – Spend With Pennies

This do-it-yourself cherry pie filling recipe is really easy to make!

Recent (or frozen) cherries, sugar, and lemon juice are simmered to create this scrumptious sweet-tart pie filling.

plated cheesecake with Homemade Cherry Pie Filling on top

Home made Cherry Pie Filling

  • Home made taste! This recipe is really easy to make you’ll by no means purchase canned once more.
  • Make forward Benefit from cherry season, this filling will maintain within the fridge for at the least per week.
  • It’s a fast and simple solution to high your favourite desserts from coffee cake to no bake cheesecake.
Homemade Cherry Pie Filling in a jar

Substances for Home made Cherry Pie Filling

Cherries – Recent, canned, and frozen cherries will work. Make sure they’re all freed from pits, nevertheless, I exploit this cherry pitter to make fast work of pitting recent cherries!

Sweetener – Granulated sugar provides sweetness nevertheless, you need to use a sugar substitute should you’d like.

Thickener – Cornstarch is the thickener on this recipe and creates a beautiful gel-like texture for a shiny filling.

Variations – Be happy to combine in some spices like cinnamon, nutmeg, or perhaps a sprint of cloves or allspice relying on what you’re utilizing the combination for. ¼ teaspoon almond extract may be added.

salt , lemon , cherries , sugar , cornstartch , water and optional food coloring to make Homemade Cherry Pie Filling with labels

The right way to Make Cherry Pie Filling

It’s straightforward to make cherry pie filling, this recipe will substitute the canned variations in your fave desserts!

  1. Rinse and pit cherries earlier than utilizing.
  2. Deliver all substances besides cherries and meals coloring to a boil in a big saucepan and stir constantly.
  3. Add cherries and scale back warmth to a low boil. Prepare dinner till the filling is thickened.
  4. Take away from warmth and stir in meals coloring, if desired.

Storing Cherry Pie Filling

  • Save do-it-yourself cherry pie filling within the fridge for as much as one week.

Methods to Use Cherry Pie Filling

Cherry pie filling is ideal for topping cheesecake, filling cherry tarts, no bake pies or tucked inside your favourite pie crust. It’s additionally nice spooned over panckes, waffles, or baked inside puff pastry turnover model.

Did you make this do-it-yourself Cherry Pie Filling? Depart us a score and a remark beneath!

jar of Homemade Cherry Pie Filling

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Home made Cherry Pie Filling

Cherry pie filling is really easy to make from scratch with this straightforward do-it-yourself recipe!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

  • In a big saucepan, mix sugar, cornstarch and salt. Add water and lemon juice and convey to a boil, whereas stirring, over medium-high warmth.

  • Add the cherries, scale back the warmth to a low boil and cook dinner for an extra 5 to 10 minutes till thickened, stirring usually.

  • Take away from the warmth and stir in meals coloring if utilizing.

Makes 2.5 cups of pie filling. This recipe will substitute 20oz canned pie filling. 
¼ teaspoon almond extract may be added with the water.
Retailer pie filling for 1 week within the fridge.

Energy: 159 | Carbohydrates: 40g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 4mg | Potassium: 311mg | Fiber: 3g | Sugar: 30g | Vitamin A: 89IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dessert, Pie, Sauce
Delicacies American
jar of Homemade Cherry Pie Filling with a title
Homemade Cherry Pie Filling in a jar and on a cheesecake slice with a title
close up of Homemade Cherry Pie Filling with writing
Homemade Cherry Pie Filling in a pot

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