This hamburger hash recipe could be very versatile. You may add or pass over nearly any of the components besides the hamburger and potatoes. I like meals you’ll be able to simply throw collectively however are nonetheless good consolation meals. This hamburger hash skillet is nearly as good reheated if not higher. Actually, it simply retains getting higher. I make this in my 10 inch iron skillet however any massive skillet will do. That is only a nice down-home dish that my household loves.
Substances Wanted for Hamburger Hash:
Giant onion, chopped
Potatoes, peeled and lower up
Chopped inexperienced pepper
Beef or rooster broth
Onion soup combine
- If you wish to make your own onion soup mix, you actually can.
- You could possibly simply use floor turkey or floor rooster on this recipe.
- It is a very versatile dish in that you should use the spices your loved ones enjoys.
- Our cornbread muffins are fantastic with this dish.
Tip on Hash: Hash is a mixture of meat, potatoes and onions chopped and ready on high of the range in a skillet. The phrase “hash” comes from a French phrase, “hacher” which implies to cut. Hash originated as approach to make use of up leftovers.
“That is so good and simple to make. Can be making this one repeatedly!”-Kelly
“Glorious recipe. I made my very own onion soup combine as a substitute of the pre packaged one, and the dish was scrumptious. Straightforward and hearty!”-Anna
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Hamburger Hash Supreme
This hamburger hash recipe could be very versatile. You may add or pass over nearly any of the components besides the hamburger and potatoes.
Servings: 8 servings
- 1 pound floor beef
- 1 massive onion chopped
- 5 or 6 potatoes peeled and lower up
- 1/2 cup chopped inexperienced pepper
- 1/2 small head of cabbage chopped (about 2 cups)
- 1 14.5 ounce can beef or rooster broth
- 1 envelope onion soup combine
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
Place the hamburger, onion, potatoes and inexperienced pepper in skillet and brown lengthy sufficient for hamburger to now not be pink.
Add cabbage to skillet. Whisk collectively the broth, onion soup combine, cumin, pepper, salt, garlic powder, and Worcestershire sauce. Stir to combine all components.
Add the butter. Convey all components to a boil, flip to simmer, cowl and prepare dinner for 10 minutes. Take away lid and let simmer for 15 to twenty minutes till potatoes are tender and a few of the liquid has cooked out of the pan.
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