Ham and Potato Soup – Spend With Pennies

May something be extra comforting than a bowl of selfmade Ham and Potato Soup?

This straightforward potato soup recipe combines veggies and chunks of ham in a creamy – it’s pure consolation meals.

pot of Ham and Potato Soup with a spoon

An Straightforward Soup with Leftover Ham

Baked ham means leftover ham recipes if we’re fortunate! I take advantage of the bone for a ham bone soup and make one other pot of soup with this recipe.

  • This soup makes use of easy components however is scrumptious, cozy, and creamy.
  • It’s versatile – swap out the potatoes for leftover mashed or scalloped potatoes (scale back simmering time in the event that they’re already cooked) to make use of up your leftovers.
  • It retains within the fridge for a couple of days and reheats properly for lunches or fast meals.
Labeled ham and potato soup ingredients

Components for Ham & Potato Soup

Potatoes – Russet potatoes have a starchy texture and are my first selection on this recipe. You may also use Yukon gold and even dissipate leftover roasted, mashed, or scalloped potatoes.

Greens – Onion, carrot, and celery (mirepoix) add nice taste to the bottom of this soup. You may also stir in leftover veggies like inexperienced beans and carrots are nice additions too.

HamLeftover ham works properly or you should buy a single ham steak on the grocery retailer and dice it. Smoked sausage and even floor sausage are nice replacements for ham.

Base – The bottom of this soup begins with hen broth (as a result of I favor the flavour) however vegetable broth could be substituted. The addition of gentle cream provides creaminess whereas holding the energy in examine. You may swap it out for evaporated milk or perhaps a little bit of heavy cream in the event you’d like. Bitter cream provides nice taste.

ingredients for ham and potato soup in a pot

How To Make Ham and Potato Soup

I usually make a crock pot potato soup which simmers all day nevertheless this model is fast to organize for a weeknight meal.

  1. Soften butter and cook dinner the onions till tender.
  2. Add remaining components, besides dairy (per the recipe beneath). Simmer over medium-low warmth till potatoes are tender.
  3. Mash a few of the potatoes, add cream, and simmer for a couple of minutes extra. Stir in bitter cream and serve.

Garnish with recent parsley in the event you’d like and serve with a slice of homemade bread or some rolls.

a masher in a pot of ham and potato soup

Recipe Ideas

  • Mash simply sufficient potatoes to thicken, the soup ought to have some potato and veggie chunks for texture.
  • Stir within the bitter cream simply earlier than serving, simmering could cause it to develop into grainy.
  • Shredded cheddar cheese could be added (about 1 cup). Stir it in simply earlier than serving.

For a thicker soup, mix equal components cornstarch and water. Pour somewhat at a time into the simmering soup to achieve the specified thickness. This soup can be thickened by including some potato flakes.

For a thinner soup, add further hen broth.

two bowls of ham and potato soup

Storing Leftovers & Freezing

This Ham and Potato Soup could be refrigerated for as much as 5 days.

It’s greatest to freeze this ham and potato soup with out dairy. Take away a portion for freezing earlier than including the dairy. Thaw within the fridge in a single day after which reheat leftovers on the stovetop. Stir within the dairy as directed within the recipe.

Extra Ham Soups

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pot of Ham and Potato Soup with a spoon

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Ham and Potato Soup

Scrumptious and simple soup with diced leftover ham, chunks of tender potatoes, and veggies!

Prep Time 20 minutes

Cook dinner Time 35 minutes

Whole Time 55 minutes

  • In a big pot, soften butter over medium warmth. Add diced onion and cook dinner till tender, about 5 minutes.

  • Add the diced potatoes, hen broth, diced ham, chopped carrot, sliced celery, minced garlic, parsley, thyme, and pepper. Stir to mix.

  • Improve the warmth to medium-high and produce the soup to a boil. Scale back to a simmer and cook dinner for 20 minutes, or till the potatoes are tender.

  • Utilizing a potato masher, mash a few of the potatoes within the pot, add cream, and simmer for an extra 5 minutes.

  • Mix the cornstarch with 1 tablespoon of water, stir into the soup, and simmer for two minutes.

  • Take away from the warmth and stir within the bitter cream. Style and add further salt and pepper if desired.

Evaporated milk could be substituted for the cream.
Cheese could be added together with the bitter cream. Take away from the warmth and stir in till melted.

For a thicker soup, mix equal components cornstarch and water. Pour somewhat at a time into simmering soup whereas whisking to achieve desired thickness.
For a thinner soup, add further hen broth.

Energy: 285 | Carbohydrates: 17g | Protein: 12g | Fats: 19g | Saturated Fats: 10g | Ldl cholesterol: 63mg | Sodium: 815mg | Potassium: 706mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1949IU | Vitamin C: 21mg | Calcium: 80mg | Iron: 4mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Ham, Lunch, Essential Course, Soup
Delicacies American
pot of Ham and Potato Soup with a title
creamy Ham and Potato Soup with a title
bowls of Ham and Potato Soup with writing
pot of Ham and Potato Soup with plated dish with a title

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