This Apple Pie recipe has sweet-tart apple slices tossed with cinnamon sugar all nestled in a flaky pie crust.
Bake and luxuriate in or make forward of time; this pie freezes nicely both earlier than or after baking.
Substances for Apple Pie
- Pie Pastry: Begin with a double crust pastry, or use a store-bought or frozen crust.
- Apples: I like Granny Smiths for his or her tartness, however any agency apple will do. Be at liberty to combine apple varieties.
- Sugar: Alter primarily based in your apples and style desire.
- Flour: Helps thicken any juices from the apples within the filling.
- Heat Spices: Cinnamon or apple pie spice are the right addition to apple pie.
How To Make Apple Pie
This apple pie recipe actually is as simple as pie!
- Prep Apples – To make apple pie filling, peel the apples and slice them between 1/4″-1/8″ thick. Toss them with sugar, spices, and flour per the recipe beneath.
- Roll Pie Crust – When you made selfmade pie dough, roll it right into a 12-inch circle (1/8 inch thick) and line a 9-inch pie plate.
- Fill & Bake – Fill the crust with the apple combination and high with a second crust (or a lattice crust) and bake.
Prep Suggestions for a Excellent Pie
- Peel the apples first for pie; apple peels may be chewy when baked.
- Not like strawberry rhubarb pie or blueberry pie, you don’t want to fret about including tapioca or different thickening brokers. Apples don’t launch lots of juices as berries do.
- Use an entire high crust or a lattice crust. If utilizing a full crust, lower a number of slits within the crust with a knife to permit the steam to flee.
- The pie can typically bubble excessive of the pie dish. Place it on a parchment-lined baking sheet to avoid wasting the oven from any mess.
- Beginning the apple pie at a better temperature retains the crust from getting soggy.
- Brush the crust with an egg wash to make it shiny. Add a sprinkle of sugar if you happen to’d like.
Bake selfmade apple pie at 425°F for quarter-hour after which scale back the warmth to 375°F for an extra 35-40 minutes or till the apples are tender and the pie crust is golden.
This apple pie wants 6-7 cups of sliced apples which is about 5 medium apples.
Apple pie may be left at room temperature for about 24 hours after baking. If you can be conserving it longer than that it’s greatest saved within the fridge.
My desire is granny smith as a result of they maintain their form nicely and have a pleasant sweet-tart taste. Any agency apple will work.
Select apples which can be agency sufficient to carry their form however nonetheless develop into tender when baked. Granny Smith is my first selection for selfmade apple pie.
Different choices are any mixture of Braeburn, Jonagold, Honeycrisp, Golden Scrumptious, Northern Spy, Idared, or Pink Woman.
You may maintain apple pie within the fridge for as much as 5 days. When you’d wish to maintain it longer, retailer it within the freezer.
Like most pies, this apple pie may be frozen both earlier than or after baking. Wrap in plastic wrap and freeze.
The best way to Freeze Apple Pie
To bake from frozen, preheat the oven to 425°F. Place the pie on a rimmed baking sheet and bake for 20 minutes. Lower the warmth to 375°F and bake an extra 40-55 minutes or till the crust is golden and the apples are softened. If the highest begins to brown an excessive amount of, loosely cowl it with foil.
If freezing after baking, enable the pie to thaw within the fridge in a single day. It may be gently reheated within the oven.
Did you take pleasure in this Apple Pie Recipe? Be sure you go away a remark and a ranking beneath!
Selfmade Apple Pie Recipe
A traditional apple pie recipe with tender apples in a flaky crust.
Preheat the oven to 425°F.
Peel the apples and lower them into quarters. Take away the core and slice the apples ¼-inch thick.
In a big bowl, mix the apple slices with lemon juice, sugar, flour, cinnamon, and nutmeg, and toss nicely. Put aside.
Roll out half of the pastry dough right into a 12-inch circle. Line a 9-inch pie plate with the dough and fill it with the apple combination.
Roll out the remaining dough and canopy the apple filling. Pinch the sides to seal, trimming any extra. Fashion the sides as desired by crimping or urgent with a fork.
Reduce 4 to five slits on high of the crust to permit the steam to launch. Whisk the egg with 2 teaspoons of water or milk and brush over the crust.
Bake at 425°F for quarter-hour. Then, scale back the temperature to 375°F and proceed baking for 35-40 minutes extra, or till the crust is golden and the apples are tender.
Take away from the oven and relaxation for at the least half-hour earlier than serving. Serve with vanilla ice cream if desired.
- For simple clean-up, bake on a parchment-lined pan to catch any spills.
- If the crust begins to brown an excessive amount of, tent with foil or use a pie crust protect to cowl.
- Apple pie may be frozen earlier than or after baking. Wrap in plastic and freeze for as much as 6 months.
To Bake From Frozen: Bake in a preheated oven (425°F) on a rimmed baking sheet for 20 minutes. Cut back temperature to 375°F and bake one other 40-55 minutes or till the crust is golden and the apples are softened.
Energy: 318 | Carbohydrates: 49g | Protein: 3g | Fats: 12g | Saturated Fats: 4g | Ldl cholesterol: 3mg | Sodium: 193mg | Potassium: 147mg | Fiber: 3g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1.4mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.