Simple Shrimp Ramen – Barefeet within the Kitchen

This home made shrimp ramen is a fast and satisfying twist on the traditional Japanese dish. With easy elements and minimal prep, this simple recipe affords a flavorful shortcut to a scrumptious bowl of noodles, succulent shrimp, and fragrant broth. Excellent for busy days while you crave a comforting meal with out the fuss.

soup with noodles and shrimp in white pottery bowl on wooden table with cloth beside it

Shrimp Ramen

It’s been an ideal week for cookbook evaluations over right here. My pal Gina’s latest cookbook, Skinnytaste Simple: Easy Healthy Recipes with 7 Ingredients or Fewer, arrived this previous weekend and nearly instantly I sat all the way down to flip by it. I’ve at the very least a dozen recipes bookmarked already and I can hardly wait to attempt all of them.

This Shortcut Shrimp Ramen was a must-make as quickly as I spied it within the e-book. I had shrimp within the freezer, mushrooms within the fridge, and ramen noodles within the pantry.

Simple Do-it-yourself Ramen

The easy flavors on this recipe work nicely collectively. The result’s a mild-flavored broth, by no means salty (like these ramen packets are usually) and it may simply be kicked up with soy sauce or your favourite sizzling sauce.

We added beneficiant quantities of gochujang sauce and all voted this meal an entire win. Very like the primary time we made Egg Drop Soup a dozen years or extra in the past, home made ramen was an instantaneous hit. That is going to be a staple round right here now.

bowl of shrimp ramen on wooden table next to skinnytaste cookbook

Shrimp Ramen Noodles

You’ll want just some elements to make this recipe:

  • shrimp
  • olive oil
  • recent ginger and garlic
  • hen inventory
  • mushrooms
  • instantaneous ramen noodles (taste packet discarded)
  • soy sauce, gochujang, or Sriracha for serving
ramen noodles held over bowl with black chopsticks

Shrimp Ramen Recipe

Start by rinsing the shrimp. Take away the shells and tails, and devein if wanted. Lay the shrimp out on a paper towel-lined tray. Pat dry.

In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds.

sauteed shrimp in blue enamel pot with wooden spatula

Add the shrimp and saute till nearly cooked by, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.

Add the broth and the mushrooms to the pot and produce to a boil. Scale back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.

mushrooms and stock simmering in enamel pot

Stir within the ramen noodles and prepare dinner till tender, about 3 minutes. Style the broth and modify the salt as wanted. Return the shrimp to the pot and take away from the warmth.

Divide into 4 bowls and prime with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.

simmering stock in pot with mushrooms and ramen noodles

Simple Shrimp Recipes

Do you like fast and straightforward, no-fuss shrimp dishes as a lot as we do? You’re prone to love this shrimp ramen recipe, and the percentages are good that you simply’ll take pleasure in these recipes too.

Buttery, garlicky shrimp with loads of vibrant lemon is one thing I can by no means get sufficient of. I’ve a tough time resisting consuming these Garlic Butter Shrimp straight out of the pan every time I prepare dinner them!

Shrimp and Sausage Fried Rice has formally been added to the checklist of our favourite dinners. This simple recipe is a “two thumbs up,” kid-approved, hearty-as-can-be skillet meal; excellent for a weeknight dinner! 

ramen in white bowl with shrimp

Spicy Orange Garlic Shrimp has been one in every of our favourite shrimp recipes for thus lengthy; I in all probability went over 5 years with out making a unique shrimp recipe. It is a quite simple recipe that packs a whole lot of superior taste.

Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet stuffed with sautéed shrimp tossed in a spicy barbecue sauce with candy chunks of pineapple and purple peppers.

Zesty and smoky flavors come collectively on this Chili Lime Shrimp. With little greater than a easy marinade of recent lime juice, chili powder, and loads of garlic, each chunk will go away you craving only one extra. And since shrimp requires just a few minutes time to marinate, this recipe provides as much as a terrific last-minute dinner possibility.

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Servings: 4 servings

Forestall your display from going darkish

  • Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds. Add the shrimp and saute till nearly cooked by, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.

  • Add the broth and the mushrooms to the pot and produce to a boil. Scale back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.

  • Stir within the ramen noodles and prepare dinner till tender, about 3 minutes. Style the broth and modify the salt as wanted. Return the shrimp to the pot and take away from the warmth.

  • Divide into 4 bowls and prime with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.

Energy: 263kcal · Carbohydrates: 20g · Protein: 27g · Fats: 7g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.01g · Ldl cholesterol: 155mg · Sodium: 1258mg · Potassium: 719mg · Fiber: 1g · Sugar: 8g · Vitamin A: 307IU · Vitamin C: 4mg · Calcium: 87mg · Iron: 1mg

Easy Shrimp Ramen

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