This simple Salisbury steak recipe is an old style dish that by no means disappoints! It comes collectively shortly and is filled with taste.
❤️ WHY WE LOVE IT
First, Salisbury steak isn’t steak in any respect. It’s ready utilizing floor beef, scrumptious spices for flavoring and is served over egg noodles or mashed potatoes. It’s an old style recipe that was very fashionable within the Fifties. Many confuse this dish with Hamburger steak, however they’re totally different. Hamburger steak has fewer seasonings, whereas Salisbury steak has a extra strong taste. We additionally make ours with Saltine crackers as a substitute of bread crumbs. Southerners love their Saltine crackers, and so they add an exquisite texture to the Salisbury steaks. It is a consolation meals dish you’ll need to make again and again, and it comes collectively in simply half-hour.
🍴 KEY INGREDIENTS
- Condensed Cream of Mushroom Soup-you will use it undiluted, and will probably be included within the steaks and the gravy.
- Dijon mustard, Worcestershire Sauce, and Horseradish-these scrumptious substances assist make an exquisite taste.
- Crushed Saltine Crackers and an egg-helps with texture and binding the bottom beef collectively to make the steaks.
- Chopped Onion-great taste
- Floor beef– We use a 90/10 combine when making this recipe.
🥣 HOW TO MAKE IT
When you make it, you gained’t imagine how simple it’s. You’ll need to add this old style recipe to your weekly rotation.
Earlier than getting began, go forward and crush your Saltine crackers and chop your onion.
Step 1: Mix mushroom soup, dijon mustard, Worcestershire sauce, and horseradish in a small bowl and blend nicely. Put aside.
Step 2: In one other bowl, flippantly beat egg, add saltine crackers, chopped onion, salt and pepper, and 1/4th cup of the soup combination.
Step 3: Subsequent, add floor beef and blend nicely with fingers. Form into patties. This made 8 patties.
Step 4: Brown patties in a big skillet with cooking oil and drain off fats if wanted.
Step 5: Add 3/4 cup of water to the remaining soup combination and pour over the patties. Cowl the pan and prepare dinner for about 15 extra minutes. Serve over mashed potatoes, egg noodles, or rice.
You may simply add recent mushrooms to this gravy. After you brown the patties and take away them from the pan, toss within the mushrooms and prepare dinner them down for 2-3 minutes earlier than including the soup. As mushrooms prepare dinner, they launch numerous water, so chances are you’ll not have so as to add the three/4 cup of water to the soup to make the gravy.
- You could possibly simply use floor turkey and even floor pork on this recipe. Floor pork can maintain a bit extra fats, so make sure to drain off the grease earlier than making the gravy.
- Totally different spices can deepen the flavour. Add a teaspoon of liquid smoke so as to add a smokey taste. You may also add a few shakes of Montreal steak seasoning.
WHAT TO SERVE IT WITH
This old style dish is fantastic with creamy mashed potatoes or ranch macaroni and cheese. Add our Mississippi Mud cake for dessert!
❓FREQUENTLY ASKED QUESTIONS
After all! When you don’t like onions, go away them out. You may also make them to the gravy as a substitute of within the steak patties. Simply add them to the pan and saute them a bit earlier than including the soup to make the gravy.
STORING AND REHEATING
To retailer, place in an air tight container within the fridge. It would maintain for 2-3 days. To freeze leftovers, place in a freezer secure container and maintain within the freezer as much as 2 months. To reheat, let it thaw out after which heat on prime of the range.
💕MORE OLD-FASHIONED RECIPES
Simple Salisbury Steak Recipe
This simple recipe for Salisbury Steak will shortly grow to be a household favourite. Have dinner on the desk in lower than half-hour!
- 2 (10.34 ounce cans) of condensed cream of mushroom soup -undiluted
- 2 tablespoons of dijon mustard
- 4 teaspoons of Worcestershire Sauce
- 2 teaspoon of horseradish
- 1 massive egg
- 1/2 cup of crushed saltine crackers
- 1/4 cup of chopped onion
- 1/2 teaspoon of salt
- Pepper to style
- 1.5 lbs of floor beef
- cooking oil
- 3/4 cup of water
Mix mushroom soup, dijon mustard, Worcestershire sauce, horseradish in a small bowl and blend nicely. Put aside.
In one other bowl, flippantly beat egg, add saltine crackers, chopped onion, salt and pepper and 1/4th cup of the soup combination.
Subsequent add floor beef and blend nicely with fingers. Form into patties. This made 8 patties.
Brown patties in a big skillet with cooking oil, drain if wanted.
Add 3/4 cup of water to the remaining soup combination and pour over patties. Cowl pan and prepare dinner for about 15 extra minutes. Serve over mashed potatoes, egg noodles or rice.
Relying on the dimensions of your steak patties, will depend upon how lengthy you prepare dinner them. A meat thermometer ought to learn 160 levels.
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