Straightforward Pecan Pie Recipe | Cookies & Cups

This straightforward pecan pie is a traditional for a motive! It’s really easy to make that the youngsters may help with each step of this recipe. Give it a try to you’ll see why it’s our household’s favourite pecan pie recipe!

A slice of pecan pie on a white plate with a scoop of ice cream

Home made Pecan Pie

I don’t sometimes bake pies all yr spherical. I’m probably not certain why that’s, as a result of they actually aren’t tough to make, particularly the recipe that I’m going to share with you at this time, this traditional pecan pie recipe! This pie is so EASY and QUICK, I ought to actually make it a year-round dessert. Let’s make it occur!

Why You’ll Love This Pecan Pie Recipe

  • Straightforward. The fantastic thing about this straightforward Pecan Pie recipe is that the prep time is lower than 10 minutes!
  • Make it forward! This pie can and must be made prematurely, so that you’re not scuffling with desserts the day of your loved ones gathering. The additional time forward provides it an opportunity to set, so it slices up completely!
  • The flavour! The filling for this conventional pecan pie is nice (however not too candy) and wealthy. Completely buttery
  • It’s a tried and true pie recipe. This pecan pie originates again to the parents at Karo syrup with a number of minor tweaks to make sure success. It’s a traditional for a motive.
A slice of pecan pie on a plate with a bottle of Karo syrup in the background and a scoop of ice cream on top with a spoon taking a bite

What’s Pecan Pie?

Pecan Pie is Southern baking at its most interesting. It’s comprised of pecans, with a filling that features butter, sugar, eggs, and corn syrup. The delicate sweetness of the corn syrup is what actually units this recipe aside from the remainder. That is the right pie recipe for freshmen, or for teenagers to get entangled within the vacation meal prep.

What You’ll Want

Right here’s a fast have a look at what you’ll must make this pecan pie recipe. You should definitely scroll right down to the recipe card for ingredient quantities.

  • Corn syrup. You need to use both mild or darkish corn syrup for this recipe. If you happen to would favor an alternate to corn syrup you possibly can sub in mild molasses, honey, or maple syrup.
  • Massive eggs
  • Sugar. I take advantage of granulated sugar in my recipe, because it produces essentially the most traditional model of pecan pie with a delicate sweetness, however you may also use mild brown sugar as effectively for a barely deeper taste. 
  • Melted butter
  • Vanilla extract
  • A pinch of kosher salt. I actually just like the addition of a little bit salt in my pecan pie recipe. It enhances the flavour of the nuts, in addition to pairs with the candy filling.
  • Chopped pecans. I don’t fear about adorning the highest of my pecan pie with entire pecans or pecan halves. Whereas it seems to be fairly, I desire all of the pecans in a uniform measurement for every chew!
  • Pie crust. You need to use a frozen pie crust, a retailer purchased rolled pie dough, or my home made all butter pie crust.

Do I Need to Make My Personal Pie Crust?

You’ll be able to definitely make your personal pie crust, and I’ve a very nice pie crust recipe. However for a time saver, which is nice whenever you’re making an attempt to arrange for a giant meal, you may also use a frozen deep dish pie crust, and even the rolled up crusts. I like taking any quick cuts I can across the holidays, when I’ve a number of totally different dishes to arrange. Belief me, the filling of this pie is the beginning of the present, so it doesn’t matter an excessive amount of what sort of crust you employ!

Pecan Pie filling in an unbaked pie shell before going into the oven

Find out how to Make Pecan Pie

The steps for this recipe are really easy! Right here’s methods to do it:

  1. Preheat oven to 350°F.
  2. Combine collectively your corn Syrup (you should use mild or darkish), eggs, granulated sugar, butter, vanilla, and pecans.
  3. Pour the combination into pie crust.
  4. Bake on heart rack of oven for 60 to 70 minutes.
  5. Cool for at the very least 2 hours on wire rack earlier than serving.

You’ll be able to take pleasure in your pie with ice cream on high, whipped cream, or on it’s personal. The crunchy pecans, paired with the candy filling, is assured to bit a success.

Suggestions for the Finest Pecan Pie

  • Place your pie on a baking sheet. You’ll be able to place your pie pan on a rimmed baking sheet within the oven in case you are involved concerning the pie effervescent over. You shouldn’t have that drawback if you happen to’ve use a deep dish pie pan, nevertheless it’s all the time good to have a little bit insurance coverage simply in case!
  • Toast your pecans. You’ll be able to toast your pecans to boost the flavour if you need to go the additional step!
  • Add some booze. Add in a splash of bourbon or a teaspoon of rum extract if you happen to’re feeling loopy!

FAQs

Why does my pie crumble?

If you happen to don’t bake your pie lengthy sufficient the middle is not going to arrange, making a free filling which is able to ooze when sliced. Be certain that to bake your pie till the middle is about and now not jiggles.

Find out how to inform when pecan pie is finished?

When the middle of the pie if set and now not jiggles. A knife inserted into the middle of the pie ought to come out clear. If it’s not arrange add a number of extra minutes within the oven and examine once more.

Why does my pecan pie crack?

If you happen to over-bake your pecan pie it’ll crack on the high, or if you happen to cool your pie too shortly. ALlow the pie to chill at room temperature earlier than refrigerating.

A slice of pecan pie on a white plate

How To Forestall a Soggy Crust

  • Correct baking time is essential when baking pecan pie to set to filling in addition to make sure the crust is baked. Observe the recipe directions intently, however word residence oven temperatures can fluctuate so examine your pie a couple of minutes earlier than the timer goes off and assess the progress. The pie must be set within the heart and now not jiggly.
  • Bake within the heart or decrease rack. Inserting the pie plate on the middle or decrease rack nearer to the heating factor is one other tip to stop a soggy crust. 
  • Create a barrier in between the filling and the pie crust. Earlier than filling the pie merely brush the raw crust with a skinny layer of egg white. This prevents the pie crust from absorbing the filling liquid making a soggy dough.I don’t have that subject with this recipe, nevertheless it’s a step you possibly can take as a preventative measure in case you are involved.
A whole baked pecan pie in an orange pie plate

How To Retailer Pecan Pie

It’s best to retailer your pecan pie hermetic within the fridge. This can maintain it contemporary for the longest in addition to maintain it agency sufficient for sharp slices. Merely cowl your pie plate with plastic wrap or aluminum foil and place within the fridge for as much as 7 days. Out of the fridge at room temperature your pie will likely be nice for up to some hours. 

Can You Freeze Pecan Pie?

Pecan pie is a good pie to freeze and thaw out when prepared to make use of. Cowl your pie in plastic wrap, after which once more with aluminum foil for greatest freshness. Enable the pie to thaw within the refrigertaor earlier than serving. 

In search of Extra Pecan Recipes?

I partnered with Karo® Syrup for this scrumptious recipe in 2018. The publish has since been up to date with extra tips and tricks to be a extra helpful useful resource to my readers. Get pleasure from!

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Description

This pecan pie is a traditional old style dessert that’s good for Thanksgiving and Christmas. It has the perfect mixture of candy and salty!


  • 1 cup mild or darkish corn syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 11/2 cups (6 ounces) coarsely chopped pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

  1. Preheat oven to 350°F.
  2. Combine Karo mild corn syrup, eggs, sugar, salt, butter and vanilla utilizing a spoon or a rubber spatula.
  3. Stir in pecans.
  4. Pour the combination into pie crust.
  5. Bake on heart rack of oven for 60 to 70 minutes.
  6. Cool for at the very least 2 hours on wire rack earlier than serving.

Notes

If you’re utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

The pie is finished when heart reaches 200°F. Faucet heart floor of pie evenly – it ought to spring again when executed. If pie crust is over-browning, cowl edges with foil.

Diet

  • Serving Dimension: 1 slice
  • Energy: 304
  • Sugar: 46.7 g
  • Sodium: 54.6 mg
  • Fats: 12.4 g
  • Carbohydrates: 48.9 g
  • Protein: 3 g
  • Ldl cholesterol: 61.9 mg

Key phrases: pecan pie recipe, greatest pecan pie recipe, straightforward pecan pie

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