This simple tacky mushroom casserole is stuffed with onions, inexperienced peppers, cheese, and bread. It’s scrumptious and so flavorful—a dish any mushroom lover will devour.
❤️WHY WE LOVE IT
There are such a lot of the explanation why we love this dish. For one, this recipe is made with white bread, so it’s principally a savory bread pudding. The feel is great! Another excuse is that almost all mushroom casseroles are ready with premade canned soups, however this one isn’t. It contains heavy whipping cream, which creates a scrumptious casserole. This dish is straightforward and makes an ideal addition to any dinner or vacation meal. For those who like mushrooms, you might get pleasure from our mushroom rice bake, sausage mushroom quiche, and mushroom chicken.
Butter-I take advantage of unsalted
Contemporary White Mushrooms-the star of this dish! Contemporary mushrooms are what makes this recipe great. Child Bella mushrooms work nicely, too.
Chopped celery, inexperienced pepper and onions-adds to the flavour.
Garlic powder-adds taste.
Buttered white bread-this creates the feel. I like to make use of white bread for this. You should use french bread, sourdough, or plain white sandwich bread. Be sure that one facet of every slice is buttered.
Heavy whipping cream-this helps make the sauce additional wealthy and scrumptious!
Eggs, overwhelmed-makes the sauce.
Mayonnaise-adds a scrumptious tanginess to the sauce.
Italian Mix Shredded Cheese-I just like the mix of this cheese; you’ll be able to simply use cheddar or Gruyere.
🥣HOW TO MAKE
Be sure that your bread slices are buttered (only one facet of the bread must be buttered). Chop your onion, celery, and inexperienced pepper. Go forward and grease your 9X9 casserole dish with nonstick spray.
Step 1: Preheat oven to 350.
Step 2: Saute mushrooms, celery, onion, and inexperienced pepper in butter. Dice the bread. Place half of the bread within the backside of a greased 9X9 casserole dish.
Step 3: Cowl with half of the mushroom combination. Repeat.
Step 4: Mix cream, overwhelmed eggs, mayonnaise, salt, pepper, and cheese, and pour over the casserole.
Step 5: Bake for 25-35 or till the casserole is golden brown and the cream combination has arrange.
Mushrooms launch plenty of water when they’re sauteing; be sure you use a big skillet in order to not crowd them whereas they cook dinner. The water will cook dinner off as your mushrooms saute.
You’ll be able to simply add herbs to this dish. Thyme and parsley add a superb taste pop. Smoked sausage could be an exquisite addition, too.
WHAT TO SERVE IT WITH
This simple mushroom casserole goes nicely with any major dish. We prefer to serve it with our roasted pork tenderloin and cherry sauce. The savory casserole goes nice with the candy cherry sauce. You additionally might get pleasure from it with our garlic honey chicken.
❓FREQUENTLY ASKED QUESTIONS
You should saute them first. Mushrooms launch liquid once they cook dinner. For those who don’t, this might create method an excessive amount of moisture for the bread whereas baking.
Wheat breast could be high-quality! I’ve by no means tried it with gluten-free bread. Nevertheless, I feel so long as the gluten-free bread has the identical consistency as unusual baked bread, it might work.
STORING AND REHEATING
Retailer leftovers in an air-tight container and hold it within the fridge for 3 days. Preheat oven to 350 to reheat, let the casserole come to room temperature, cowl with aluminum foil, and bake for 10-Quarter-hour. In case your casserole is dry, drizzle milk or whipping cream over it so as to add moisture.
MORE RECIPES YOU MAY ENJOY
This casserole serves round six as it’s made in a 9X9. You’ll be able to simply double this dish and make it in a 9X13.
EASY MUSHROOM CASSEROLE
This scrumptious mushroom casserole is a stuffed with taste. It is simple to arrange and makes the proper facet dish to any meal. It is also a vacation favourite!
- 2 tablespoons of unsalted butter
- 1 lb of contemporary sliced white mushrooms
- 1/2 cup of chopped celery
- 1/4 cup chopped onion
- 1/4 cup of chopped inexperienced pepper
- 1/2 teaspoon of garlic powder
- 6 slices of buttered white bread butter one facet
- 1 1/2 cups of heavy whipping cream
- 2 eggs overwhelmed
- 1/2 cup of mayonnaise
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 cup of Italian Mix shredded cheese
Preheat oven to 350. Saute mushrooms, celery, onion, and inexperienced pepper in butter. Dice the bread.
Place half of the bread within the backside of a greased 9X9 casserole dish. Cowl with half of the mushroom combination. Repeat.
Mix cream, eggs, mayonnaise, salt, pepper, and cheese, and pour over the casserole. Bake for 25-35 or till the casserole take a look at is finished.
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