This coconut custard pie is really easy to make and a beautiful addition to any gathering. In case you love coconut that is the pie for you.
In case you haven’t tried this Coconut Cake you’re lacking out. It’s one in all our hottest recipes for a cause and has superb evaluations.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous simple, you simply throw all of the components in a bowl, combine and pour within the pie shell. In case you use a premade pie crust, you possibly can put this pie collectively in below 10 minutes and that’s at all times an enormous plus. It has type of a crust on high and it’s tender within the middle. It’s scrumptious with whipped cream on high!
- (9 inch) unbaked pie shell (You can make it or use a purchased one)
- Milk (I used 2%)
- Vanilla extract
- Coconut (sweetened)
You should use evaporated milk or complete milk on this pie. You would additionally swap out the vanilla extract for one more taste like almond or coconut.
🍽️HOW TO MAKE
This pie may be very easy, no actual prep besides getting the components collectively.
Combine eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Pour in pie shell.
Bake in preheated 400 diploma oven for 45 to 50 minutes. Let it cool earlier than serving, it would proceed to arrange.
This can be a custard pie, not a cream pie. Many individuals will confuse the 2 however a custard pie isn’t ‘creamy’ like a cream pie. It’s thicker and has a really completely different texture.
In case you love coconut like we do, additionally, you will love these scrumptious recipes:
❓FREQUENTLY ASKED QUESTIONS
We use sweetened however you should use no matter you want.
The pie will thicken some whereas it cools, nevertheless it ought to come out of the oven performed.
STORING AND REHEATING
You may retailer this pie within the fridge or in a cool place and it’ll maintain for a couple of days. We reheat within the microwave however this pie scrumptious at room temperature too.
💕MORE POPULAR RECIPES TO ENJOY
This pie will make 6-8 items relying on the way you slice the pie.
Straightforward Coconut Custard Pie
This Coconut Custard Pie is among the best pies you’ll ever make. It is also scrumptious and at all times a winner!
- 1 9 inch unbaked pie shell (You may make it or use a purchased one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup coconut
Combine eggs, milk, sugar and vanilla and salt with mixer.
Fold in coconut. Bake in preheated 400 diploma oven for 45 to 50 minutes.
Let it cool earlier than serving, it would proceed to arrange.
You can even use evaporated milk or complete milk.
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