Simple Chocolate Lava Muffins Recipe

Chocolate cake on the surface, decadent molten chocolate on the within, these Simple Chocolate Lava Muffins are deceptively easy to make! Get pleasure from topped with vanilla ice cream for a no-fuss dessert that’s positive to impress.

Lava Cake broken in half with melted chocolate on the inside and topped with whipped cream

Why You’ll Love This Chocolate Lava Muffins Recipe

  • Impress Your Company! Elegant and decadent, Chocolate Lava Cake is normally reserved for ordering at eating places. Your company will love having fun with these one at your subsequent celebration!
  • Simple To Make. This recipe is deceptively straightforward to make, solely 3 steps! My youngsters make these on their very own they usually all the time come out completely.
  • No Mixer Required. One other a part of the benefit of this recipe is you don’t have to fret about any particular instruments! So long as you’ve gotten ramekins to bake in, you’re all set!
  • Easy Elements. You probably have all the things in your kitchen proper now to make this lava cake recipe!

What’s a Lava Cake?

First issues first, a lava cake is all within the identify: simply as molten, simply as oozy, simply as a lot of an explosion of chocolate decadence because it appears! In brief, it’s a single-serving dessert that’s chocolate cake on the surface, liquid molten chocolate on the within… principally a crowd pleaser throughout (for what I really feel are apparent causes).

My youngsters love molten chocolate muffins and it’s their first selection on a dessert menu. Now that we all know how straightforward this recipe is to make from scratch, they’re undoubtedly a primary selection for dessert in our dwelling, too!

By definition a molten lava cake falls someplace between a cake and a soufflé. Like a soufflé, I make these Simple Chocolate Lava Muffins utilizing 6 oz. ramekins. They’re actually the proper particular person serving measurement and best to show the other way up for fast elimination.

A warm chocolate lava cake topped with hot fudge and whipped cream on a white serving plate

Recipe Elements

The actual fantastic thing about Chocolate Lava Muffins is in how easy, fast, and non-fussy they’re to make. One bowl, a microwave, and a few oven time. That’s it. There’s lower than 10 components concerned, most of which I’ll guess are in your pantry already.

  • Chopped Chocolate: For the aim of this straightforward chocolate lava cake recipe, you may be as fancy or as fundamental as you wish to be with regards to the chocolate you utilize. Semisweet chocolate chips, or finer chopped chocolate will each work. The upper the standard although, the extra “lava” you’ll get out of your muffins!
  • Butter: Unsalted will do exactly positive.
  • Eggs: You’ll want each complete eggs in addition to egg yolks.
  • Flour: I exploit common all-purpose flour. A flour different (like almond flour) may even work so long as it’s finely floor.
  • Confectioner’s Sugar: Powdered sugar (not granular sugar) retains the molten-like texture easy and constant.
  • Vanilla: For flavour.
  • Salt: To counteract the sugariness.

Easy methods to Make Chocolate Lava Muffins

Chocolate Lava Muffins are loopy straightforward to make. Like, 3 steps straightforward. They’re so easy, my youngsters have realized make them by themselves— I contemplate this a serious parenting win. Comply with these easy steps to chocolate lava cake heaven:

Put together Your Ramekins: I prefer to prep 4 ramekins first by greasing them with non-stick spray. You may as well add a light-weight coating of cocoa powder in case you have some obtainable.

sliced butter and chocolate chips in a glass bowl.

Soften the Chocolate and Butter: Mix the chocolate chunks and butter in a microwave-safe bowl, and microwave about 1 minute or till all the things is melted. I discover it’s finest to do that in bursts of 10-15 seconds at a time, to keep away from overcooking. Make sure to give it a stir every time!

Add the Powdered Sugar: Subsequent, add the powdered sugar to your melted chocolate combination and proceed to combine till easy. That is when my youngsters all the time insist on licking the spoon! Can’t blame them for desirous to taste-test, I suppose.

Separate the Egg Yolks: In a separate bowl, separate 2 egg yolks from the whites and set the whites apart. For those who battle to separate egg yolks from the whites utilizing the basic technique that passes via the shell, don’t be afraid to get your palms soiled! Crack the eggs into your palms over a bowl and let the whites drip till all that’s left is the yolk. Save your whites to make use of in a fast omelette in a while.

Mix the Remaining Elements: Add the salt, vanilla, eggs, separated egg yolks, and flour to your chocolate combination and stir till all the things is completely mixed. Rigorously divide the batter between your ramekins utilizing a spoon or spatula.

A white ramekin with chocolate cake batter inside before going into the oven.

Bake: Place your ramekins within the oven and bake till the perimeters are set, however the facilities are nonetheless gentle.

Take away from the Ramekins: Let the muffins cool for a couple of minutes earlier than you invert them. It may additionally be useful to run a knife rigorously across the sides to loosen them for serving! To serve, place a plate face-down over one ramekin at a time. Press down and flip the Lava Cake onto the plate right-side-up earlier than rigorously eradicating the ramekin.

Chocolate Lava Cake topped with whipped cream and hot fudge melting from the inside on a white plate.

After all of the Chocolate Lava Muffins are inverted onto particular person plates, give them an additional dusting of powdered sugar for some pizzazz! I’d additionally extremely advocate dressing them up with a scoop of vanilla ice cream… then, dig in!

Suggestions for Success

Chocolate lava muffins are supposed to be served heat. That is what offers them their deliciously molten chocolate texture! All this to say, don’t wait too lengthy after baking or reheating (not that you just’ll wish to, anyway). Whereas we’re at it, some further suggestions for achievement are:

  • High quality is King: Whereas I’ve discovered you should use common ol’ chocolate chips in a pinch (I’m no chocolate snob!), for the perfect, lava-like outcomes it’s worthwhile to make use of a better high quality baking chocolate.
  • Do a temperature test: 12-14 minutes within the oven must be sufficient time for the eggs in a lava cake to achieve the temperature thought-about suitable for eating (160°F). For those who’re involved about your eggs being cooked sufficient, take the cake’s temperature to make sure!
  • Use the “Spoon & Sweep” technique: Use a spoon to fill your measuring cup with flour as an alternative of scooping straight into the bag. This fashion you gained’t pack down the flour and use greater than wanted.

Serving Recommendations 

I may say that toppings are elective, however I’d be mendacity. Your favourite ice cream and chocolate sauce are a great place to start out. That being stated, there are such a lot of choices that pair nice with lava muffins:

  • Whipped cream
  • Peanut butter
  • Chocolate ganache
  • Caramel sauce
  • Crushed pecans or hazelnuts
  • Sprinkles
  • Berry coulis

Can I Reheat a Molten Lava Cake?

Leftover lava muffins may be saved in an hermetic container at room temperature. Simply pop them within the microwave for about 20 seconds to reheat them earlier than serving.

Vanilla ice cream on top of a chocolate lava cake, broken in half with melted chocolate filling.

Extra Chocolate Desserts to Strive

There’s simply one thing so luxurious about chocolate desserts! For those who’re like me and might’t get sufficient, listed here are extra recipes to fulfill these chocolate cravings:


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Chocolate Lava Muffins are deceptively straightforward to make and all the time end up scrumptious! Excellent for impressing company or your sweetheart on Valentine’s Day!

  • 1/2 cup semisweet chocolate chips, chopped chocolate
  • 1/2 cup butter, cubed
  • 1 cup powdered sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 complete eggs, plus 2 egg yolks
  • 1/3 cup all goal flour
  • elective garnish: whipped cream, vanilla ice cream, chocolate sauce

  1. Preheat the oven to 425° F. Coat 4 ramekins/custard cups with nonstick spray. Place on a baking sheet and put aside.
  2. In a medium microwave-safe bowl soften the chocolate chips and butter collectively for 1 minute on excessive warmth. Stir till utterly melted and easy.
  3. Whisk within the powdered sugar and salt till mixed, after which add within the eggs, yolks, and vanilla extract, whisking till easy.
  4. Stir within the flour till included and divide the batter equally between the ready ramekins.
  5. Bake for 12-14 minutes, or till edges are set, however facilities are nonetheless gentle.
  6. Permit the lava muffins to chill for 3-4 minutes, after which run a knife alongside edges to loosen. Utilizing an oven mitt, invert cups onto small, particular person serving plates.
  7. Mud with powdered sugar and prime with desired garnishes.


Finest if eaten instantly. 

Key phrases: lava cake recipe, chocolate lava cake, particular person chocolate cake, cake recipe

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