Make this simple deviled ham for a scrumptious sandwich unfold, dip, or topping!
This zesty mix of minced ham, onion, seasonings, and creamy mayonnaise is ideal for picnics or as a fast snack.
What’s Deviled Ham?
- In a meals recipe, “deviled” refers back to the warmth that comes from zesty or spicy elements like mustard or Tabasco sauce/sizzling sauce. This tasty recipe makes use of each!
- Deviled ham is an effective way to re-purpose leftover ham for the lunchbox, appetizer tray, or church potluck.
- Skip the canned deviled ham, this selfmade model is fast, simple and budget-friendly.
Components in Deviled Ham
Ham: Use any leftover ham, ham steaks, and even canned ham on this recipe. In case your ham was baked with glaze, you may depart it on or minimize the pores and skin off in case you’d like.
Mayonnaise: Provides creaminess, gentle mayo works on this recipe too.
Onion, Mustard, and Scorching Sauce: These elements (together with a finer texture) are what make this deviled ham unfold totally different from our ham salad. Use white or inexperienced onions on this recipe. Dijon is my choice however grainy mustard or ready yellow mustard are nice too.
Variations: Change up the flavour and add your individual spices or herbs to this recipe. I skip the salt as I discover it salty sufficient by itself. Attempt Worcestershire sauce, and mustard powder, finely diced celery, chopped pickles, or candy relish.
Learn how to Make Deviled Ham
- Add diced ham, sizzling sauce, and onion in a meals processor and pulse.
- Add mayonnaise a bit of at a time and pulse till clean.
- Serve instantly, or cowl and chill.
NOTE: In the event you don’t have a meals processor, cube every part tremendous advantageous and blend properly.
Learn how to Eat Deviled Ham
Preserve deviled ham chilly. Retailer tightly lined for as much as 4 days within the fridge.
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Deviled ham is a zesty and creamy unfold that is good for sandwiches or crackers!
Place diced ham, onion, mustard, and sizzling sauce right into a meals processor. Pulse till finely chopped.
Add mayonnaise and pulse simply till mixed.
Switch to a bowl for serving and garnish with parsley or inexperienced onion if desired.
Leftover deviled ham could be saved in a lined container within the fridge for as much as 4 days.
Energy: 283 | Carbohydrates: 2g | Protein: 15g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 52mg | Sodium: 1392mg | Potassium: 261mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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