This dice steak recipe is the final word in consolation meals.
Dice steaks are cooked low and sluggish with onions in a wealthy, savory gravy, they usually come out fork tender.
It’s a straightforward solution to flip a budget-friendly lower of beef right into a five-star favourite.
What’s Dice Steak?
Dice steak can be bought as minute steak or cubed steak. It’s a finances pleasant lower of meat that comes from the highest or backside spherical, or prime sirloin. This steak is tenderized and flattened by a machine, which makes the feel seem like little cubes.
There are numerous dice steak recipes; I like to make use of it for swiss steak, rooster fried steak, or cooked low and sluggish in a crock pot – nonetheless, our favourite is low and sluggish in gravy.
Substances for Dice Steaks & Gravy
Dice Steak – Use dice steak for this recipe; it’s flavorful and turns into extremely tender. In the event you don’t have dice steaks, use spherical steak and pound it with a meat tenderizer or meat mallet.
Onions – Onions add numerous taste to the savory gravy that smothers the steak. Be sure you prepare dinner them till they’re softened however not too browned.
Balsamic Gravy – The balsamic gravy on this recipe is what actually units this dish aside from others. Made with red wine, beef broth, and a mix of herbs and spices, it’s straightforward to make. In the event you want to not use wine, you possibly can substitute further beef broth as a substitute.
Non-compulsory Additions: 6 oz of sliced mushrooms may be added to this recipe.
Find out how to Prepare dinner Dice Steak with Gravy
It’s really easy to tug this scrumptious meal collectively in just some straightforward steps:
- Evenly mud steaks in flour (often known as dredging) and brown on each side.
- Prepare dinner onions in butter, add wine, & cut back. Add steaks again to the pan & add the remaining components. Bake per the recipe beneath.
Serve this dish over rice, potatoes, or noodles with a contemporary veggie like inexperienced beans or steamed broccoli.
Ideas for Tender Dice Steak
- Prepare dinner the steak low and sluggish for one of the best outcomes. A better temperature gained’t work with this recipe.
- If the dice steaks will not be tender, they seemingly want extra cooking time to proceed to prepare dinner and break down powerful tissues. Cowl them again up and prepare dinner for one more 20-Half-hour.
- No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
- Leftovers may be saved within the fridge in a coated container for as much as 3-4 days.
Retailer leftover dice steak in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or in a skillet on the stovetop.
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Dice Steaks with Balsamic Onion Gravy
This dice steak recipe is cooked low and sluggish within the oven with a savory balsamic onion gravy.
Preheat the oven to 350°F.
On a shallow dish or plate, mix flour, kosher salt, and pepper. Evenly coat every dice steak with the seasoned flour combination, shaking off any extra.
In a 4qt Dutch oven, warmth the oil over medium warmth. Brown the dice steaks for two minutes on both sides (including extra olive oil if wanted) or till frivolously browned. Take away from the Dutch oven and put aside.
Add the butter to the Dutch oven and prepare dinner the onions over medium warmth till they’re tender. Add the wine, scraping up any brown bits, and simmer over medium warmth till diminished by half.
Add the meat broth, vinegar, Dijon mustard, and rosemary and stir to mix. Add the browned steaks, cowl, and place within the oven. Bake coated for two ½ to three hours or till fork-tender. Midway by way of cooking, add 1 extra cup of broth if wanted to make sure the meat is roofed with liquid.
Place the Dutch oven on the stovetop and switch the steaks to a plate. Loosely cowl with foil.
Flip the range on to medium-high warmth and produce the gravy to a boil.
In a small bowl, combine cornstarch with 1 tablespoon water. Whisk the cornstarch combination into the gravy, stirring till thickened. Style and add extra salt and pepper if desired.
Serve over mashed potatoes or egg noodles.
- Prepare dinner the steak low and sluggish for one of the best outcomes. A better temperature gained’t tenderize the meat as effectively.
- If the dice steaks will not be tender, they want extra cooking time to proceed to prepare dinner and break down powerful tissues. Cowl them again up and prepare dinner one other 20-Half-hour.
- For a thicker gravy combine equal elements cornstarch and water and drizzle into the simmering liquid to succeed in desired consistency.
- No dutch oven? Brown the steaks in a big skillet and switch to a casserole dish. Put together the sauce in the identical skillet and add to the casserole dish. Cowl with a lid or aluminum foil and bake as directed.
- Maintain leftovers in an air-tight container within the fridge for as much as 4 days.
Energy: 417 | Carbohydrates: 13g | Protein: 35g | Fats: 23g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 119mg | Sodium: 552mg | Potassium: 862mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 3mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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