Cranberry Sauce (★★★★★) –

This Cranberry Sauce recipe is so extremely straightforward to make with simply 4 substances and the style is so significantly better than canned or jarred!

Put together cranberry sauce months forward of time and preserve it within the freezer. Merely thaw and serve on the large day!

bowl of Cranberry Sauce

Do-it-yourself Cranberry Sauce Is So Simple

This cranberry sauce recipe is each candy and tart and tastes so significantly better than a can! Serve it at Thanksgiving, Christmas, or Easter. It goes nice with roast turkey, goose, Cornish game hens, and even ham.

  • It’s tremendous straightforward to make. No prep is required.
  • May be made as an entire berry sauce or easy.
  • Use recent or frozen berries.
  • May be made months forward and frozen.

When you make it selfmade, I virtually assure you’ll by no means purchase canned cranberry sauce once more (until you’re utilizing it to make cocktail meatballs).

Cranberry Sauce uncooked in pot

Substances for Cranberry Sauce

Cranberries – Cranberries are the star and recent or frozen style precisely the identical on this recipe. If utilizing frozen, there isn’t any must thaw first.

Cinnamon – I like so as to add a cinnamon follow the combination, in case you don’t have one, add a small pinch of floor cinnamon and even apple pie spice!

Sugar – Cranberries are very tart so sugar is required to stability the flavour. White sugar or brown sugar work. This cranberry sauce recipe will be made with sweetener, maple syrup, or honey instead of sugar.

Liquid – A little bit of water is required to prepare dinner the cranberries. Change water with juice like orange juice or apple apple juice.

Variations

  • Juices – We use water or orange juice however use your favourite juice like pineapple or apple juice.
  • Zest – Stir in some lemon or orange zest or orange peel for some further taste.
  • Fruit – Add chopped apples, pears, a slice of ginger, and even chopped pecans.
  • Spices – Play with the spices and add a pinch of nutmeg, or allspice.
  • Boozy – Substitute a tablespoon or so of the o.j. with one thing boozy, a splash of Grand Marnier, a splash of rum, or a little bit of brandy.
Cranberry Sauce in pot with cinnamon

The right way to Make Cranberry Sauce

It’s really easy!

  1. Place cranberries, sugar, and water (or juice) in a saucepan with a cinnamon stick per the recipe beneath.
  2. Simmer (you’ll hear the cranberries begin to pop) and stir for about 10 minutes.
  3. Cool to room temperature after which refrigerate.
Serving homemade cranberry sauce with a spoon

Recipe Notes

  • Water produces a extra conventional taste whereas orange juice makes it zestier.
  • This cranberry sauce recipe will thicken because it cools.
  • In case you’d like a easy sauce, place the nice and cozy combination right into a mesh strainer and pressure it right into a bowl. Press the cranberries with a spoon to take away as a lot juice as doable.

The right way to Freeze Cranberry Sauce

Refill on cranberries once they present up at your native grocery store as a result of they’ve a number of makes use of all 12 months spherical from sour cream cranberry bars to cranberry trifle and even toss them into smoothies.

Recent cranberries will last as long as 4 weeks within the fridge and they are often frozen for as much as a 12 months so long as they’re sealed in an hermetic bag.

Prep the cranberry sauce as much as 3 months forward of time and freeze. Thaw within the fridge in a single day.

A bowl of homemade cranberry sauce

Did your loved ones love this selfmade Cranberry Sauce? You’ll want to go away a score and a remark beneath!

A spoon in a bowl of homemade cranberry sauce

4.99 from 62 votes↑ Click on stars to charge now!
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Simple Cranberry Sauce

Nothing says ‘holidays’ fairly just like the tangy taste of a recent, selfmade cranberry sauce!

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

  • In a medium pot, mix cranberries, sugar, water, and the cinnamon stick.

  • Convey to a boil over medium-high warmth. Cut back the warmth to a simmer and prepare dinner for 10-12 minutes uncovered.

  • Take away the cinnamon stick and discard. Cool to room temperature and refrigerate till chilled.

Frozen cranberries don’t must be thawed.
Water produces a extra conventional taste whereas orange juice makes it zestier.
The cranberry sauce will thicken because it cools.
This can be a complete berry sauce, for a easy texture, place the nice and cozy sauce right into a mesh strainer and pressure it right into a bowl urgent the cranberries to take away as a lot juice as doable. 
Make this sauce weeks (or months) forward of time and freeze. Thaw in a single day and serve for the large day.
 

Energy: 131 | Carbohydrates: 33g | Sodium: 1mg | Potassium: 98mg | Fiber: 2g | Sugar: 29g | Vitamin A: 90IU | Vitamin C: 21.1mg | Calcium: 11mg | Iron: 0.2mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Sauce, Facet Dish
Delicacies American
plated tart Cranberry Sauce with a title
close up of Cranberry Sauce with writing
bowl of Cranberry Sauce with writing
adding cinnamon and spices to make Cranberry Sauce and plated dish with a title

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