Cranberry Orange Oatmeal Cookies – Barefeet within the Kitchen

Mushy and chewy oatmeal cookies are infused with tart cranberries, candy oranges, and aromatic cardamom in these Cranberry Orange Oatmeal Cookies.

Overhead close-up shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Cranberry Orange Oatmeal Cookies

These cranberry orange cookies made me grin with every chew. I like the surprising flavors and the best way that orange zest transforms this traditional oatmeal cookie into one thing recent.

Fruit in cookies is an entire factor. Lots of people follow chocolate and nuts, however in the event you’ve by no means tried one thing like these orange cranberry oatmeal cookies, you’re lacking out. Cranberries are an incredible match for citrus and heat spices.

Cardamom is extremely fragrant (if you’re acquainted with the perfume of chai tea, it’s possible the cardamom that you’re remembering) and it provides a definite taste to those cookies.

The spice works fantastically in baked items, however don’t fear in the event you don’t have it. Cinnamon with orange zest is a implausible mixture on it’s personal.

Overhead close-up vertical shot of cranberry orange oatmeal cookies, piled in a black bowl with a checkered white and black hand towel

Orange Oatmeal Cookies

You’ll want the next components to make this recipe:

  • eggs and butter
  • white sugar and brown sugar
  • vanilla extract
  • orange zest
  • quaint oats
  • flour and baking soda
  • salt, cinammon, cardamom
  • dried cranberries or craisins
Overhead shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Begin by preheating the oven to 350°F. In a big bowl, beat the butter till easy. Then, add the sugars and proceed beating till the combination is mild and fluffy, about 3-4 minutes.

Add the eggs, vanilla, and orange zest and beat till easy once more. Then, in a separate bowl, whisk collectively all the dry components besides the cranberries.

Steadily add this combination to the moist components, half at a time. Stir till totally mixed. Then, add the cranberries and stir to mix.

Overhead close-up vertical shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Utilizing a medium dimension scoop or a rounded tablespoon, drop the dough onto a big cookie sheet lined with a silpat mat. Bake for 8 minutes. Take away from the oven earlier than the cookies are browned, whereas they nonetheless look smooth within the heart.

Allow them to cool on the tray for not less than 5 minutes; this can enable them to complete baking with out overcooking. Switch to a wire rack after which retailer in an hermetic container. These cookies will maintain effectively for a number of days. Get pleasure from!

Overhead shot of cranberry orange oatmeal cookies, piled in a black bowl with a checkered white and black hand towel

Cranberry Orange Cookies

On the lookout for extra desserts like these cranberry orange cookies?

Cranberry Christmas Cookies are crammed with recent tart cranberries balanced by a buttery candy cookie. This isn’t a classically crisp or chewy cookie. I created this cookie particularly to imitate everybody’s favourite Cranberry Christmas Cake.

Chocolate Cranberry Cookies are buttery brown sugar cookies crammed with melting chocolate chunks and chewy cranberries.

Overhead vertical shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Cranberry White Chocolate Oatmeal Cookies have grow to be one among my household’s prime 5 favourite cookies. And, I’ve obtained dozens and dozens of cookie recipes on the positioning already.

Barely chewy with a sweetly tart mixture, Cranberry Oatmeal Bars are filled with cranberries and apples topped with brown sugar and oatmeal crumbs.

Overhead zoomed-out vertical shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel

Coconut Cranberry Oatmeal Cookies have the crisp edges and smooth facilities that everybody craves. These oatmeal cookies are loaded with coconut and cranberries and so they have been successful with everybody who tries them.

Oatmeal Butterscotch Cookies are an old school oatmeal cookie recipe that by no means lasts lengthy in my home. It is a easy and attractive butterscotch cookie everybody adores!

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Servings: 36

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* Gluten-Free Various

  • Preheat oven to 350°F. In a big bowl, beat the butter till easy. Add the sugars and proceed beating till the combination is mild and fluffy, about 3-4 minutes. Add the eggs, vanilla and orange zest and beat till easy once more.

  • In a separate bowl, whisk collectively all the dry components besides the cranberries. Steadily add this combination to the moist components, half at a time. Stir till totally mixed. Add the cranberries and stir to mix.

  • Utilizing a medium dimension scoop or a rounded tablespoon, drop the dough onto a big baking sheet lined with a silpat mat. Bake for 8 minutes. Take away from the oven earlier than the cookies are browned and once they nonetheless look smooth within the heart.

  • Allow them to cool on the tray for not less than 5 minutes; this can enable them to complete baking with out overcooking. Switch to a cooling rack after which retailer in an hermetic container. These cookies will maintain effectively for a number of days. Get pleasure from!

Energy: 150kcal · Carbohydrates: 25g · Protein: 2g · Fats: 5g · Saturated Fats: 3g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.2g · Ldl cholesterol: 19mg · Sodium: 99mg · Potassium: 62mg · Fiber: 1g · Sugar: 11g · Vitamin A: 132IU · Vitamin C: 0.2mg · Calcium: 14mg · Iron: 1mg

initially revealed 6/7/13 – recipe notes and photographs up to date 1/8/24 

Overhead close-up shot of cranberry orange oatmeal cookies on a copper cooling rack; underneath, a checkered white and black hand towel; the words "Cranberry Orange Oatmeal Cookies" are superimposed over the image

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