CORNBREAD DRESSING – The Southern Woman Cooks

Southern Cornbread Dressing is a basic dish; actually, it’s the show-stopper for Thanksgiving. Made with biscuits and cornbread, seasoned with sage, onions, and celery, this dish has been a household favourite for a few years.

Cornbread Dressing  - The Southern Lady Cooks

In case you love this basic dressing you have to try our Sausage Biscuit Dressing. It’s a pleasant twist on a basic and made with pork sausage, sage and biscuits. It’s scrumptious!

❤️WHY WE LOVE THIS SOUTHERN DRESSING

We love this cornbread dressing as a result of we love biscuits and cornbread and once you mix the with sage, onion, celery and cream of rooster soup it makes an exquisite facet dish that’s at all times a success. Like I acknowledged earlier, that is my favourite vacation facet dish and my household runs to the desk to get it.

There may be at all times a giant debate about eggs in dressing however that is the best way we’ve got at all times made it and we’ve got by no means had any complaints.

🍴KEY INGREDIENTS

  • Cornbread Crumbs – We love utilizing our recipe for Cornbread Muffins, it’s simple and it’s scrumptious.
  • Biscuit Crumbs – Just some cups of biscuits damaged up. We at all times use our recipe for Cathead Biscuits.
  • Onion and Celery – some folks sautee this in butter earlier than they add it to the cornbread combination, and we’ve got tried it each methods and didn’t discover a lot of a distinction.
  • Hen Broth – nice moisture for the cornbread and biscuits.
  • Cream of Hen Soup – we love this addition and should you don’t need to use canned soup, you’ll be able to simply make your own. You possibly can go away this out should you don’t prefer it. It does make it moist although.
  • Rubbed Sage – this can be a very distinct ingredient in southern cornbread dressing, however should you don’t prefer it, you’ll be able to go away it out and you’ll nonetheless LOVE this recipe.

SWAPS

This can be a versatile recipe and might be made with simply cornbread, you’ll simply want so as to add extra to make up for leaving the biscuits out. You probably have your personal broth from the turkey you may add that to this recipe.

🍽️HOW TO MAKE

First, go forward and put together your biscuits and cornbread. These might be made a day prematurely since you might be simply utilizing them on this recipe and will likely be including loads of moisture to this dish. There’s a video within the recipe card of this recipe.

PREPARATIONS

Chop up the onion and celery and soften your butter. Open the cans of rooster broth and soup.

COOKING STEPS

Step 1
In a big bowl combine the cornbread and biscuit crumbs, add onion, celery, salt, pepper, sage, and blend properly with a spoon.

Step 2
Soften butter and pour over combination. Add broth and soup and proceed mixing.

Step 3
Spray or grease a 2 quart casserole dish. Add stuffing and bake at 400 levels for 35 minutes or till brown across the edges.

Cornbread Dressing - The Southern Lady Cooks

Since I don’t at all times cook dinner a turkey and make giblet gravy to go over this dressing, we prefer it with the straightforward brown gravy recipe under and giblet gravy.   I’m providing you with my recipe for Giblet Gravy, too. Each are within the printable recipe card together with a video displaying how we make this dish.

⭐TIP

You don’t should make cornbread and biscuits from scratch. We do as a result of we make cornbread and biscuits on a regular basis. You need to use a cornbread combine and frozen biscuits (make prematurely). If that works for you..by all means, make it easy!

SERVE THIS WITH

Effectively, we serve this each Thanksgiving and our favourite dishes to serve it with are in fact our creamy mashed potatoes and our barley casserole. The barley casserole has been in our household for a lot of generations and we make it each for Thanksgiving and for Christmas.

❓FREQUENTLY ASKED QUESTIONS

What’s the distinction between cornbread dressing and cornbread stuffing?

Stuffing is made within the cavity of the turkey and makes use of the liquid from the turkey to maintain it moist whereas dressing is made within the oven with broth.

Can you utilize white bread instead of the biscuits?

Sure, I feel that may work simply fantastic in all probability if it was a bit of stale that may work higher.

Cornbread Dressing - The Southern Lady Cooks

STORING AND REHEATING

We retailer this in an air tight container within the fridge. So far as reheating you may simply reheat in 350 within the oven, simply verify till its heat. You don’t need it to dry out although.

Five Minute Fudge

This fudge is a wonderful recipe for the vacations! Makes an important reward too!

SERVING SIZE

This dish is about 8 -10 servings, however we at all times double it since we like to have leftovers!

TESTIMONIALS

Take a second and browse by means of the feedback on the backside of the web page if you’re inquisitive about this recipe. It has great testimonials and many individuals love this dressing recipe. It’s been a household custom for a lot of generations!

Cornbread Dressing

This Cornbread Dressing is a vacation basic.  good for any conventional Thanksgiving. 

Prep Time 20 minutes

Cook dinner Time 40 minutes

Whole Time 1 hour

Course Facet Dish

Delicacies American

  • 4 cups cornbread crumbs
  • 3 cups biscuit crumbs
  • 1 medium onion chopped
  • 1 cup celery chopped
  • 1 stick butter or margarine
  • 1 teaspoon every salt and pepper
  • 1 14 oz can rooster broth or 2 cups turkey broth
  • 1 tablespoon rubbed sage
  • 1 10 3/4 oz. can Campbells Cream of Hen Soup, undiluted (I feel this makes the dressing extra moist and most of the people like it however might be not noted).

Simple Brown Gravy

  • 2 0 r 3 10 1/4 ounce cans Campbells beef gravy
  • 2 packages Lipton Onion Soup

Giblet Gravy

  • Giblets from turkey coronary heart, gizzard, liver and neck
  • 4 cups water or rooster broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Drippings from turkey pan a couple of cup
  • 3/4 cup self-rising flour
  • In a big bowl combine the cornbread and biscuit crumbs, add onion, celery, salt, pepper, sage, and blend properly with a spoon. Soften butter and pour over combination. Add broth and soup and proceed mixing. Spray or grease a 2 quart casserole dish. Add stuffing and bake at 400 levels for 35 minutes or till brown across the edges.

  • Word: Some folks prefer to cook dinner the onion and celery in butter earlier than including to the cornbread combine. I’ve tried it each methods and don’t see a number of distinction since you’re going to bake it anyway. My household by no means observed if I did this or not. You are able to do it whichever approach you want.

Giblet Gravy Directions

  • Boil giblets in water or broth till cooked. Take away and chop. I take away the pores and skin from the neck and pull any meat off the bone. Discard neck bone. Put meat and giblets again in water or broth and add salt and pepper, flour and drippings. Proceed cooking whereas stirring constantly with wire whisk till thickens. Serve over stuffing or dressing. Makes about 5 cups.

Key phrase Cornbread Dressing

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