CORN PUDDING – The Southern Woman Cooks

Corn pudding is a superb aspect dish addition to any meal, whether or not a vacation or simply anytime. Typically this dish is confused with cornbread pudding, however they’re completely different.

In the event you love corn dishes, you’ll want to do that scrumptious Skillet Fried Corn. It’s terrific with corn recent from the backyard.

❤️WHY WE LOVE THIS RECIPE

This old school corn pudding is a recipe now we have loved for a few years. I keep in mind my Grandmother making this recipe for our Thanksgiving dinners. Most individuals who do that dish like it, and it’s all the time requested for our vacation meals. A fantastic addition to Christmas too, because it goes nice with ham. This dish can also be straightforward to make, which is an added bonus!

🍴KEY INGREDIENTS

  • white or yellow candy cream fashion corn
  • milk
  • all-purpose flour
  • sugar
  • butter
  • eggs

SWAPS

Whereas I attempt to discover the white candy cream fashion corn, in the event that they solely have the yellow, that works too!

🍽️HOW TO MAKE

We make this in a 1.5-quart measurement baking dish. You actually simply wish to discover one thing that can slot in and never run over. I’ve used a 2 quart baking dish, however I do suppose a 9X13 can be too massive.

COOKING STEPS

Step 1
Pour corn into casserole dish. In a separate bowl mix milk, flour, sugar, butter, and eggs. Combine effectively with whisk.

Step 2
Add to corn in casserole and blend. Bake in preheated 350 diploma oven for 1 hour. Stir twice whereas baking. As soon as after 20 minutes and once more at 40 minutes.

⭐TIP

Please observe it is very important stir this twice whereas it’s baking in order that it doesn’t stick and all of it prepare dinner. That approach it would arrange correctly. This dish is the consistency of a pudding, which is why I’ve by no means tried to make it within the crock pot.

RECIPE VARIATIONS

We love a superb corn dish and if you happen to do as effectively, positively try this scrumptious cornbread pudding. It’s a mixture of a cornbread and a corn casserole. In the event you love a simple corn casserole, you’ll want to add this one to your recipe checklist.

SERVE THIS WITH

If you’re trying to make this for a vacation meal, you’ll want to add our Broccoli Casserole and Sausage Biscuit Dressing. They each go nice with this dish.

❓FREQUENTLY ASKED QUESTIONS

Why do it’s a must to stir this whereas it’s within the oven?

It’ll start to stay in locations and also you need it to prepare dinner via and in addition to sit down up like a pudding so you have to stir it twice through the cooking course of.

Do you serve this heat or chilly?

It’s served heat however I discover it to be nice out of the fridge chilly the subsequent day!

STORING AND REHEATING

We simply reheat this within the microwave if we’re having a small serving and we do take pleasure in it chilly too, however if you wish to reheat the entire recipe, simply cowl and put within the oven at 350 for 10 minutes or so, or till sizzling.

Mashed Potato Casserole

This casserole is successful at any gathering, however it’s vital through the vacation season!

SERVING SIZE

This dish makes 6-8 servings.

Corn Pudding

That is the proper aspect dish to any meal. This can be a tremendous straightforward recipe.

Prep Time 10 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 10 minutes

Course Facet Dish

Delicacies American

  • 2 14.75 ounce cans white candy cream fashion corn
  • 1 cup evaporated milk
  • 3 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/4 cup butter melted
  • 3 massive eggs crushed
  • Pour corn into casserole dish.

  • In a separate bowl mix milk, flour, sugar, butter, and eggs. Combine effectively with whisk.

  • Add to corn in casserole and blend. Bake in preheated 350 diploma oven for 1 hour. Stir twice whereas baking. As soon as after 20 minutes and once more at 40 minutes.

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