Coconut Chocolate Chip Cookies – Barefeet within the Kitchen

These coconut chocolate chip cookies are loaded with each white and darkish chocolate, along with a very good quantity of coconut. They’re scrumptious heat from the oven and each bit as unbelievable two days later.

cookie broken in half to show chocolate and coconut inside

Chewy Coconut Cookies

These are chewy cookies with crunchy edges, crammed to the max with nearly all of my favourite cookie flavors. I’ve made them thrice prior to now month! It clearly takes little or no excuse for me to stir collectively a batch of those cookies.

There’s somewhat little bit of oatmeal tucked inside as effectively, including to that terrific texture and chewiness.

White and Darkish Chocolate Chip Cookies

When you don’t occur to be a fan of white chocolate, be at liberty to switch it with semi-sweet, milk, or darkish chocolate. Whereas I’m very not often a fan of white chocolate myself, I do take pleasure in it in these cookies.

The white chocolate chips add creamy sweetness, whereas the darker chocolate chips contribute wealthy, bitter notes. Their contrasting flavors create an excellent stability in these cookies.

Chocolate Chip Cookies with oatmeal and coconut stacked on plate

Chocolate Chip Coconut Cookies

You’ll want the next substances to make this recipe:

  • butter
  • gentle brown sugar
  • egg and egg yolk
  • vanilla
  • all-purpose flour
  • quaint rolled oats
  • baking soda, salt, and cinnamon
  • white and semi-sweet chocolate chips
  • shredded sweetened coconut

When you aren’t certain what to do with the leftover egg white, Cinnamon Roasted Pecans are an excellent plan.

butter and brown sugar in saucepan with wooden spoon

 Preheat the oven to 325°F. In a big saucepan, soften the butter over medium warmth. As soon as the butter has melted, take away it from the warmth and add the sugar.

Stir till the sugar is effectively included and principally clean. Let cool for a couple of minutes.

beaten egg poured into warm butter and sugar mixture

Whereas the combination is cooling, combine collectively the dry substances and put aside.

Whisk collectively the egg, egg yolk, and vanilla, after which add to the sugar and butter combination.

flour and oats being added to liquid ingredients

Slowly add the dry substances in three phases and stir to mix. COOL COMPLETELY earlier than including the chocolate chips and coconut.

Stir effectively to ensure the chocolate chips and coconut are evenly distributed.

raw cookie dough with chocolate chips on parchment lined tray

Scoop the dough onto a parchment-lined baking sheet and roll it into balls together with your fingers. Press down calmly to flatten every one earlier than baking.

Bake for 10-12 minutes. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.

Coconut Chocolate Chip Cookies on cooling rack

Coconut Chocolate Chip Cookies

Chocolate and coconut is such an excellent pairing. I by no means can resist combining the 2 substances in recipes. These cookies have been impressed by these Dark Chocolate Coconut Blondies.

Almond Joy Brownies are gooey fudgy brownies full of loads of chocolate, almonds, and coconut. I’ve a weak spot for nearly any almond and chocolate mixture. So, after I mixed that with my fondness for coconut, the end result was a wealthy chocolate, almond, and coconut brownie that’s fully and completely me.

Toasted coconut, toffee bits, and chocolate chips create an excellent cookie with an surprising crisp toffee shock on the underside of every of these cookies. The cookies are additional chewy from the mixture of coconut and toffee bits.

Chocolate and toasted coconut stuffed inside chewy blondies? Sure, please! These coconut cookie bars simply plain make me pleased.

No-bake cookies have met their match with these no bake chocolate peanut butter bars with oatmeal and coconut. It doesn’t get a lot simpler than simply stirring every thing collectively and pouring it right into a pan.

The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent deal with in these Toffee Coconut Pecan Chocolate Chip Cookies. That is a simple cookie recipe that’s excellent with each chunk.

Dark Chocolate Coconut Fudge is full of candy, chewy bits of coconut after which topped with a beneficiant sprinkling of coconut.

Wealthy, chocolatey, and nutty with loads of gentle, flaky coconut, homemade Almond Joys are simpler to make than you’d anticipate.

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Servings: 36

Stop your display from going darkish

  •  Preheat the oven to 325°F. In a big saucepan, soften the butter over medium warmth. As soon as the butter has melted, take away it from the warmth and add the sugar. Stir till the sugar is effectively included and principally clean. Let cool for a couple of minutes.

  • Whereas the combination is cooling, combine collectively the dry substances and put aside. Whisk collectively the egg, egg yolk and vanilla, after which add to the sugar and butter combination.

  • Slowly add the dry substances in three phases and stir to mix. COOL COMPLETELY earlier than including the chocolate chips and coconut. Stir effectively to ensure the chocolate chips and coconut are evenly distributed.

  • Scoop the dough onto a parchment-lined baking sheet and roll it into balls together with your fingers. Press down calmly to flatten every one earlier than baking.

  • Bake for 10-12 minutes. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.

Energy: 135kcal · Carbohydrates: 17g · Protein: 2g · Fats: 7g · Saturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 18mg · Sodium: 77mg · Potassium: 57mg · Fiber: 1g · Sugar: 11g · Vitamin A: 131IU · Vitamin C: 1mg · Calcium: 18mg · Iron: 1mg

Don’t miss all the Gluten Free Dessert Recipes on this web site too!

initially printed 7/2/12 – recipe notes and pictures up to date 10/18/23

Chocolate Chip Cookies with oatmeal and coconut stacked on plate

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