COCONUT BREAD – The Southern Girl Cooks

This Coconut Bread is very easy to make, doesn’t want yeast, and has an exquisite taste. Moist and scrumptious! Should you love coconut this bread is a should attempt!

Coconut Bread

Should you love coconut as a lot as we do, then you’ll positively need to do this Pineapple Coconut Loaf. It’s one among our hottest recipes!

❤️WHY WE LOVE THIS RECIPE

This bread has an exquisite taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It will be the proper addition to any breakfast or brunch however may be a dessert. I goes nice with espresso!

🍴KEY INGREDIENTS

  • All-purpose flour
  • Salt
  • Baking powder
  • Baking soda
  • White granulated sugar
  • Eggs
  • Butter 
  • Coconut extract (might use vanilla extract)
  • Buttermilk
  • Sweetened flake coconut

SWAPS

You possibly can use unsweetened coconut if you wish to, we similar to the sweetened model. I feel this recipe would additionally work nice with common milk, however the buttermilk actually makes it moist.

🍽️HOW TO MAKE

Really easy to make and never a number of components! This coconut bread is a particular winner!

COOKING STEPS

Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

Step 2
 Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist.  Fold in coconut.  

Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle exams accomplished. I high the bread with slightly further coconut earlier than I put it within the oven.

Coconut Bread

⭐TIP

Don’t over-mix the bread; it might probably trigger it to dry out through the cooking course of. You can too use parchment paper as an alternative of cooking spray in your pan if you happen to choose.

You can too toast the coconut if you happen to choose, right here is how we toast coconut.

RECIPE VARIATIONS

When you’ve got adopted our web site for any period of time you already know that we love coconut. Listed here are a couple of extra recipes that embody coconut:

❓FREQUENTLY ASKED QUESTIONS

Do you favor sweetened or unsweetened coconut?

We choose sweetened, however you should utilize whichever you want.

Are you able to change the buttermilk with coconut milk?

We’ve by no means made it that manner, however you may attempt it. The buttermilk provides a sure fats content material to the recipe, so it would change it some.

STORING

We retailer this bread in an hermetic container and it’ll maintain for a couple of days. You’ll be able to freeze fast breads for round 3 months.

Sour Cream Bread

This bread is straightforward to make and has an exquisite texture. Crust on high and gentle middle.

SERVING SIZE

That is about 4-6 servings, relying on how large of a slice. I all the time say individuals have about 2 slices.

Coconut Bread

Anne Walkup

This Coconut Bread is a fast bread and it is great! Takes no prep time, combine and pour into pan and bake. Should you like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!

Prep Time 15 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour 5 minutes

Course bread

Delicacies American, southern

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/2 teaspoons coconut extract might use vanilla extract
  • 1 cup buttermilk
  • 1 cup of sweetened flake coconut
  • Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

  • Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist.  Fold in coconut.

  • We sprinkle coconut on high of the loaf earlier than it goes within the oven for added texture and it appears nice that manner.

  • Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle exams accomplished.  Makes 1 loaf.

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