This home made chocolate pudding pie is a cool and creamy dessert recipe comprised of wealthy chocolate filling in a buttery, flaky pie crust. It’s further decadent garnished with dollops of whipped cream and recent berries!
Why You’ll Love This Chocolate Pudding Pie Recipe
Chilly and creamy desserts don’t get higher than this basic chocolate pudding pie comprised of the silkiest homemade chocolate pudding set in a buttery, crispy pie crust. Right here’s why this pie belongs in your desk ASAP:
Simple recipe. Should you’re intimidated by the considered making pudding from scratch, don’t be! It’s tremendous simple to do on the stovetop, and you’ll customise the flavors any manner that you just’d like.
Wealthy, chocolatey taste. The time period “melt-in-your-mouth” doesn’t do that pie justice. The filling is wealthy and silky, not too candy, and choc-full (pun meant) of chilled chocolate goodness.
All events. This decadent and fudgy chocolate dessert is ideal for all events, any time of the yr.
Virtually no-bake. You may make your pie crust from scratch, or use a pre-baked pie crust from the shop to make this a no-bake dessert. The chocolate pudding comes collectively rapidly on the stovetop.
Take a look on the brief listing of substances together with some notes beneath. Scroll to the recipe card for the complete quantities and recipe directions.
Pie Crust – I make this chocolate pie in my home made flaky pie crust. You’ll want to organize, bake, and funky your pie crust earlier than you begin.
Cream and Egg Yolks – Half-and-half and 4 egg yolks kind the custard base for the pudding. Make it possible for your yolks are at room temperature earlier than you begin.
Cornstarch – Helps to thicken the pudding.
Salt and Vanilla
Butter – For an additional-rich chocolate pudding, you’ll stir in cubed butter on the finish.
Chocolate – You’ll need to use good-quality unsweetened chocolate, chopped into smaller items in order that it melts easily.
Whipped Cream – Make your personal home made whipped cream with heavy cream and powdered sugar for topping the pie.
Toppings – Garnish the completed pie with chocolate shavings, sprinkles, chocolate chips, or a dusting of cocoa powder.
Find out how to Make Chocolate Pudding Pie
To make the chocolate pudding for the pie filling, you’ll first make a fast custard by tempering eggs with cream and sugar. Should you’ve by no means finished it earlier than, don’t let the phrase “tempering” scare you, it’s simpler than you suppose! Let’s get began:
Make the pudding. First, whisk the egg yolks into the half-and-half. In a saucepan over medium warmth, add the sugar, cornstarch, and salt, then pour within the half-and-half combination. Hold whisking because the combination heats and thickens. Take the pan off the range when it simply reaches a boil.
Add chocolate. Subsequent, stir in vanilla, butter, and chopped chocolate.
Assemble and chill. Pour the pudding right into a baked and cooled pie crust, then place the pie into the fridge to sit back for a couple of hours.
Make the topping. Earlier than serving, beat chilly heavy cream collectively and powdered sugar into stiff peaks. Unfold a thick layer of whipped cream excessive of the pudding pie, garnish, and luxuriate in!
What Does Tempering Imply In Cooking?
In cooking and baking, tempering is the method of heating up substances after which cooling them to be able to stabilize them. It’s widespread to do that with dipping chocolate. On this recipe, combining room-temperature egg yolks with cream and sugar, after which slowly heating the combination on the stovetop helps to create a steady base for the chocolate pudding.
Why Gained’t My Chocolate Pie Thicken?
This chocolate pudding pie ought to chill for at the least 3 hours as soon as it’s assembled, to present the filling sufficient time to chill and agency up. Should you discover that your pie remains to be runny even after it’s chilled, it may very well be since you didn’t add sufficient thickener (cornstarch), or the custard wasn’t cooked for lengthy sufficient. Be certain to measure your substances appropriately and warmth the pudding combination till it reaches a boil.
Suggestions and Variations for the Greatest Chocolate Pudding Pie
Take a little bit of care when tempering your eggs, and the remainder is clean crusing!
Deliver the pudding to a boil. You don’t need to boil it for lengthy, however just be sure you begin to see some effervescent earlier than you are taking the pan off the warmth.
Make this pie upfront. This (nearly) no-bake chocolate pudding pie is a good dessert to make forward. Assemble and chill your pie the day earlier than you intend on serving it for the perfect outcomes. This manner it has loads of time to chill earlier than slicing.
Graham cracker crust. For a straightforward variation, make this recipe in a crunchy Graham cracker crust or a chocolatey Oreo crust. For further comfort, you may also make this recipe with a store-bought pie crust of your selection.
Completely different pudding. After you have your pudding base ready, you may experiment with different flavors instead of chocolate. Make white chocolate pudding pie, or stir in a little bit of strawberry syrup to make strawberry pudding. You’ll be able to even strive a banana pudding pie!
Add-ins. Stir in crushed Oreo cookies, diced strawberries, or chopped nuts.
Spices. Attempt a spicy Mexican sizzling chocolate-inspired pudding pie, and add floor cinnamon and a pinch of cayenne pepper. You’ll be able to even make a fall variation by including in pumpkin pie spice.
I normally unfold the whipped cream topping everywhere in the completed pie earlier than serving, however you may completely use the whipped cream to dollop over particular person slices as a substitute. A slice of cool and creamy chocolate pudding pie goes completely with an after-dinner espresso. Garnish your slices with recent berries, shaved chocolate, chocolate chips, toasted coconut, or a drizzle of caramel sauce. For a special day, go forward and add some sprinkles and serve this pie with 2-ingredient homemade ice cream.
Find out how to Retailer
This chocolate pudding pie must be refrigerated. Retailer the pie lined within the fridge for as much as 3 days. I don’t advocate letting it sit out for lengthy at room temperature.
Can You Freeze Chocolate Pudding Pie?
Sure! As soon as the chocolate pudding pie is totally chilled, double-wrap it tightly in plastic wrap or foil and freeze it for as much as 1 month. Thaw the pie within the fridge earlier than serving.
This home made chocolate pudding pie is a cool and creamy dessert comprised of wealthy chocolate filling chilled in a buttery, flaky pie crust. It’s the proper deal with garnished with dollops of whipped cream and recent berries.
In a medium bowl whisk collectively the half and half and egg yolks. Set this apart.
In a medium saucepan on medium warmth whisk collectively the sugar, cornstarch and salt. Instantly pour the half and half combination into the saucepan with the dry substances and proceed whisking till the combination involves a boil. Take away the pan from the warmth.
Instantly stir within the vanilla, butter and chopped chocolate till the combination is clean.
Unfold the chocolate pudding into the ready pie crust. Cowl the pie and chill for at the least 3 hours.
Once you’re able to serve the pie add the cream and the powdered sugar into the bowl of your stand mixer fitted with the whisk attachment. Beat the cream on excessive velocity till stiff peaks kind. Unfold the whipped cream onto the pie.
Garnish as desired.
Retailer hermetic within the fridge for as much as 3 days.
Key phrases: chocolate pudding pie, chocolate pudding pie recipe
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