Chocolate Lined Blueberries – Barefeet within the Kitchen

Candy and barely tart contemporary blueberries are evenly coated in darkish chocolate to create an irresistible candy snack that doubles as a fast and straightforward dessert too.

Chocolate Lined Blueberries

Have you ever ever had that loopy “aha” second the place you surprise why you by no means considered one thing prior to now?

My sister, Jenny, referred to as me just a few days in the past and advised me that she had been craving a dessert and there was nothing candy in her home, so she melted just a few chocolate chips and poured them over blueberries.

When she couldn’t cease speaking about this new deal with, I made a decision I’d higher attempt it instantly. She was proper, oh so very proper.

Who knew that chocolate-covered blueberries could be much more tempting than the ever-popular chocolate coated strawberries?

Darkish Chocolate Lined Blueberries

Having made my share of desserts up to now, I can say that these chocolate-covered blueberries are one of many best recipes I’ve made.

All you’ll must do is lay out your blueberries, prep a easy chocolate sauce, and pour it over the berries. Chill the berries within the fridge, and also you’re accomplished!

And what a scrumptious distinction! The mixture of wealthy, creamy darkish chocolate and candy, refreshing, mildly tart blueberries is a match made in heaven. Serve these sweets whereas they’re barely chilly, and the flavour of the berries will actually pop.

For a barely extra complicated taste, you can even sprinkle coconut over the berries as you’re making ready to relax them.

Chocolate Lined Blueberries Recipe

You’ll solely want just a few substances to make this straightforward dessert.

• Recent blueberries
• Darkish chocolate chips
• Coconut oil
• Sweetened shredded coconut (elective)

First, you’ll wish to wash and utterly dry the blueberries. Then, set 12 muffin cups on a plate or tray. Place 6-8 blueberries within the backside of every muffin cup, relying on measurement.

Place the chocolate and coconut oil in a glass measuring cup or bowl. Warmth within the microwave for 90 seconds at 50% POWER.

Stir and warmth for an extra 30-60 seconds at 50% POWER, if wanted, after which stir yet one more time to complete dissolving the chocolate.

Be sure your microwave is at 50% POWER, and preserve a detailed eye on the chocolate; the scent of burnt chocolate gained’t depart your kitchen simply.

In the event you’d slightly not use the microwave, you can even soften the chocolate in a double boiler, or a glass bowl over a simmering pan of water.

Spoon the melted chocolate over the berries. You’ll be able to evenly unfold it over the berries with the again of a spoon.

Alternatively, you may add the berries to the bowl with the chocolate and stir to coat, then switch them to the muffin cups.

If desired, sprinkle with coconut. Place within the fridge for half-hour, or till the chocolate has set agency.

Take away from the muffin cups and serve chilly. The chocolate-covered berries could also be saved in an hermetic container and saved within the fridge for as much as 3 days.

Chocolate Lined Fruit

In search of extra chocolate coated fruit recipes? This Dessert Fondue Board is a deal with for the eyes and for everybody’s style buds, served with a great deal of fruit, cream puffs, graham crackers, and pretzels.

Homemade Magic Shell is really easy to make. (You solely want TWO substances!) When you’ve tried it, I can just about assure that you just’ll by no means even contemplate shopping for it once more. In about 5 minutes, you may have scrumptious chocolate-covered clementines like nothing you’ve ever tasted earlier than.

These Chocolate Covered Banana Bites are ridiculously scrumptious for one thing so excessive easy, with only a slight trace of coconut taste after which wealthy chocolate alongside a chew of frozen banana.

With solely three substances and some minutes of prep, these Chocolate Covered Kiwi Popsicles are a straightforward candy deal with (and a great recipe to make with the youngsters!).

initially revealed 6/20/15 – recipe notes and photographs up to date 6/6/23