Tacky Rooster Quesadilla – thestayathomechef.com

Savor the deliciousness of those tacky rooster quesadillas, an ideal mix of melty cheese, juicy marinated rooster, and a contact of spice. Carry the style of Mexican delicacies to your dinner desk tonight!

Our tacky rooster quesadillas recipe is an inviting fusion of savory marinated rooster, ooey-gooey cheese, and a contact of spice that transports you to the guts of Mexican delicacies. Impressed by conventional Mexican quesadillas, this dish provides a flavorful mixture of components that’s each comforting and satisfying. With its roots within the numerous culinary traditions of Mexico, the quesadilla has grow to be a preferred and beloved dish throughout the globe.

The Cultural Significance & Historical past of Quesadillas

Quesadillas maintain a particular place within the hearts and kitchens of Mexican delicacies. This widespread dish originated through the colonial period when Spanish colonizers launched wheat and dairy merchandise to Mexico. The phrase “quesadilla” itself is derived from the Spanish phrase “queso,” which means cheese, which is a key ingredient on this dish. As we speak, quesadillas could be discovered all through Mexico and past, showcasing the flexibility and flexibility of this beloved dish.

Conventional quesadillas encompass a tortilla, often created from corn or wheat, folded over melted cheese and typically full of further components. Over time, varied areas in Mexico have put their very own spin on quesadillas, incorporating native components and flavors. This recipe honors the culinary traditions of Mexican delicacies whereas including a flavorful twist, making a fusion of traditional and up to date flavors.

Regularly Requested Questions

Can I take advantage of corn tortillas as an alternative of flour tortillas?

Sure, you should use corn tortillas for a gluten-free possibility or in case you want their style and texture. Simply take into account that corn tortillas are sometimes smaller and fewer pliable than flour tortillas, so it’s possible you’ll want to regulate the quantity of filling accordingly.

Can I take advantage of pre-cooked or rotisserie rooster

Completely! Utilizing pre-cooked or rotisserie rooster is a good time-saver. Simply you should definitely shred the rooster and toss it with a few of the marinade components for added taste earlier than assembling the quesadillas.

Can I take advantage of different varieties of cheese?

Sure! You possibly can customise your quesadillas with Monterey Jack or Pepper Jack cheese, which each present a terrific ooey-gooey texture.

How can I make my quesadillas spicier

So as to add extra warmth to your quesadillas, you should use spicier cheese like Pepper Jack, add extra cayenne pepper or scorching sauce to the rooster marinade, or serve the quesadillas with a spicy salsa or scorching sauce on the facet.

Can I cook dinner these within the oven as an alternative of on the stovetop?

Sure, you possibly can bake the quesadillas within the oven. Preheat the oven to 425°F and place the assembled quesadillas on a baking sheet lined with parchment paper. Bake for about 8-10 minutes or till the tortillas are crispy and the cheese is melted. Keep watch over them to forestall overcooking.

Can I make this quesadilla vegetarian?

Sure, you possibly can simply make vegetarian quesadillas by substituting the rooster with a wide range of greens, equivalent to sautéed bell peppers, onions, mushrooms, and even cooked black beans. You can too use a meat various like soy-based crumbles or plant-based rooster strips.

Substitutions & Serving Strategies

Along with utilizing Monterey Jack or Pepper Jack cheese, it’s also possible to incorporate different components equivalent to:

  • sautéed bell peppers
  • onions
  • mushrooms

Serve them with a facet of guacamole, bitter cream, and additional salsa for an entire and flavorful meal.

Chicken quesadillas.
Close up view of chicken quesadillas.

Savor the deliciousness of those tacky rooster quesadillas, an ideal mix of melty cheese, juicy marinated rooster, and a contact of spice. Carry the style of Mexican delicacies to your dinner desk tonight!

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 15 minutes


Rooster Marinade:

  • 4 boneless skinless rooster breasts
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil


  • 4 10- inch flour tortillas
  • 2 cups cooked and shredded rooster
  • 2 cups shredded cheddar cheese
  • 4 tablespoons butter
  • 4 tablespoons salsa
  • Guacamole for serving
  • Bitter cream for serving
  • Extra salsa for serving


Rooster Marinade:

  • In a small bowl, mix garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil.

  • Pour the marinade over rooster breasts in a shallow dish or resealable plastic bag.

  • Marinate within the fridge for 1 hour.

  • Warmth a big heavy skillet over medium-high warmth. Cook dinner rooster for 5-7 minutes per facet, or till the inner temperature reaches 165 levels Fahrenheit.

  • Take away rooster from the pan and chop into small items.


  • In a big skillet over medium warmth, soften 1 tablespoon of butter.

  • Place a tortilla within the pan on prime of the melted butter and sprinkle 1/2 cup of cheese evenly over your complete tortilla.

  • Add 1/2 cup of cooked and shredded rooster on prime of 1 half of the cheese and unfold 1 tablespoon of salsa on the opposite half.

  • Enable the cheese to soften for about 3-4 minutes, then fold the tortilla in half.

  • Cook dinner for one more minute, then flip the quesadilla to make sure the opposite facet browns to your liking and the cheese melts completely.

  • Repeat steps 2a-2e with the remaining tortillas and components, including extra butter as wanted.

  • Take away the quesadilla from the skillet and minimize into wedges.

  • Serve with guacamole, bitter cream, and extra salsa on the facet.

Energy: 549kcal | Carbohydrates: 17g | Protein: 26g | Fats: 42g | Saturated Fats: 21g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 129mg | Sodium: 825mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1072IU | Vitamin C: 1mg | Calcium: 457mg | Iron: 2mg

Cheesy Chicken Quesadilla

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