Caramel Apple Cheesecake Bars | Cookies and Cups

Caramel Apple Cheesecake Bars are creamy, candy and scrumptious. They’re a easy, buttery crust with a simple apple cheesecake filling topped with an oat streusel and caramel. Certainly one of my favourite fall desserts!

Caramel Apple Cheesecake Bars stacked with caramel dropping down

Why You’ll Love These Caramel Apple Cheesecake Bars

  • Straightforward To Make! These look far more difficult than they really are, which is the perfect sort of recipe to make while you’re making an attempt to impress! Bars are extra forgiving strategy to make cheesecake and fewer intimidating!
  • Caramels and Apple paired with cheesecake is a match made in heaven. Excellent for a fall time gathering, or anytime of 12 months.
  • Cheesecake bars are an excellent recipe to make for entertaining as a result of they feed a crowd and are seize and go!
  • The tartness of the apples paired with the creamy cheesecake, candy caramel, and crunchy streusel topping is a style and texture
A cheesecake bar on a wire rack with a bite taken out.

Apple Cheesecake Bars Elements:

These bars have 3 layers: the crust, the filling and the streusel topping. The complete ingredient checklist is on the backside of this publish within the recipe card, so make sure that to scroll down and print that out! Right here’s a brief checklist of what you’ll want:

  • For the Crust: all function flour, mild brown sugar, and butter
  • For the Filling: Cream cheese at room temperature, vanilla extract, granulated sugar, a big egg, apples, and floor cinnamon
  • For the Topping: Mild brown sugar, all function flour, quaint oats (rolled oats), butter, and caramel sauce.
2 Apple Cheesecake Bars stacked on a wire rack

Directions

The crust comes collectively simply by combining the flour, brown sugar, and butter along with a pastry cutter. It’s basically a shortbread crust, which may be very easy! Press that right into a parchment paper lined 9×9 pan and bake it in a 350°F oven till it’s frivolously golden brown.

Streusel crumb topping in a glass bowl with a pastry cutter

Whereas the crust is baking make the filling! Combine the cream cheese, vanilla, egg, and among the granulated sugar collectively. You need to use an electrical hand mixer, or your stand mixer. Set that apart. Then stir collectively the diced apples, remaining sugar, and cinnamon collectively till the apples are coated.

When the crust is completed baking unfold the cream cheese combination on high of the crust after which high it with the apple combination.

Make the streusel topping by combining the sugar, flour, oats, and butter till coarse crumbs kind. Sprinkle this on high of the apples and bake! When it’s finished drizzle caramel all around the high!

What Variety Of Apples Ought to I Use For Apple Cheesecake?

I like to make use of Granny Smith apples most frequently when baking. They maintain their construction and their tartness pairs effectively with the sweetness of the dessert for a balanced dessert.

How To Retailer Cheesecake Bars

These should be refrigerated in an hermetic container and shall be good for as much as 5 days. You can even freeze these bars saved hermetic for as much as 30 days for greatest freshness!

A stack of 3 Caramel Apple Cheesecake Bars on a wire rack

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Description

Caramel Apple Cheesecake Bars are the right fall dessert recipe. Straightforward to make, and undoubtedly a crowd pleaser!


Crust

  • 1 cup all function flour
  • 1/4 cup mild brown sugar
  • 1/2 cup butter, room temperature

Filling

  • 1 (8- ounce) block cream cheese, room temperature
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar + 1 tablespoon, divided
  • 1 giant egg
  • 2 small Granny Smith apple, peeled and small diced
  • 1/4 teaspoon pumpkin pie spice or floor cinnamon

Streusel Topping

  • 1/2 cup packed mild brown sugar
  • 1/2 cup all function flour
  • 1/4 cup quaint oats
  • 1/4 cup butter, room temperature
  • 1/4 cup caramel sauce

  1. Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and put aside.
  2. Crust: In a medium sized bowl mix crust substances, flour, brown sugar and butter with a pastry cutter, or fork till they make a rough crumb.
  3. Press the combination firmly within the backside of the pan and bake for 12-14 minutes till frivolously browned.
  4. Filling: in a mixing bow, mix cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat till mixed and easy. Put aside.
  5. Cube apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice. Stir till coated evenly. Put aside.
  6. Streusel: Combining the sunshine brown sugar, flour, oats and butter and stir together with your pastry cutter or fork till evenly blended. Put aside.
  7. Assemble: When crust is completed baking, unfold the cream cheese combination on high of heat crust, high with diced apples and eventually with streusel.
  8. Bake for 25-Half-hour, till middle is ready.
  9. When finished drizzle caramel sauce all around the high.
  10. Let the pan cool on a wire rack for at the least Half-hour after which place in fridge to sit back for about 2 hours, or in a single day.
  11. Lower into squares when able to serve.


Notes

Retailer refrigerated in an hermetic container for as much as 5 days.

Key phrases: cookies and cups, cheesecake, apple cheesecake, fall cheesecake, apple pie cheesecake, apple crisp cheesecake,

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