Creamy, spicy, pasta with bell peppers and sausage is a 20-minute meal that everybody loves. My household will fortunately eat this Cajun sausage pasta any night time of the week.
Cajun Pasta with Sausage
I really like the benefit of utilizing seasoning mixes for easy recipes like this one. Technically, there are solely 5 elements on this recipe, however with an important seasoning combine there’s an abundance of various flavors within the dish.
I shared this Cajun Seasoning Mix in The Weeknight Dinner Cookbook. The seasoning mix has been a staple in my pantry for fairly just a few years now. I figured it was gone time to share it right here in order that I can extra simply hyperlink to it for simple entry.
After you whip up that Cajun spice mix (it solely takes a minute), you’ll be able to make this scrumptious pasta.
Pasta with Bell Peppers
My household loves creamy pasta dishes, however I typically discover them to be a little bit too bland. The bell peppers and the sausage assist hold issues fascinating. This recipe satisfies each my household’s love of cream sauces and our want for a little bit extra warmth.
This meal begins by browning the sausage in a pan. As a result of spicy sausage already has a lot taste, it’s the right basis for thus lots of our favourite meals.
Add in just a few bell peppers for coloration and taste, plus heavy cream and Cajun spices and also you get an additional creamy sauce to toss together with your pasta.
Close to the cream on this recipe: you’ll wish to use actual heavy cream right here. Milk or lower-fat options gained’t work as nicely. Belief me on this!
This Cajun pasta has simply the correct amount of kick to it for us. For those who’d like much more warmth, be at liberty so as to add a pinch of additional seasoning.
I’d encourage you to attempt the recipe as written earlier than making modifications; you don’t need your dinner to be so spicy you possibly can’t take pleasure in it.
Each single particular person at my dinner desk gave this creamy spicy pasta an enthusiastic two thumbs up! There was hardly a chunk leftover. Fortunately, it’s really easy to make that I can whip up one other batch subsequent time the craving strikes.
Cajun Pasta with Sausage Recipe
You’ll want simply 5 elements to make this pasta:
- bite-size pasta: fusilli, rotini, penne, and so forth.
- sizzling sausage
- 3 bell peppers, assorted colours, reduce into 1/2″ items
- heavy cream
- Cajun seasoning, regulate for desired warmth
I’ve made this a number of occasions now utilizing no matter bite-sized pasta now we have within the pantry. It really works superbly with penne, rotini, and fusilli and would even be an effective way to serve small shells or farfalle.
Straightforward Pasta Recipes
Talking of ease, I don’t suppose I might ever have too many simple pasta recipes. Even the pickiest eaters amongst us will gladly eat pasta and there are limitless methods to maintain it on the dinner rotation with out becoming bored.
For these heat summer season nights attain for an enormous bowl of Spinach Pasta Salad or Italian Pasta Salad. And when your basil plant goes loopy this summer season, you’ll wish to have this recipe for Creamy Pesto Pasta available too.
Stuffed with contemporary greens, tangy Italian dressing, and pleasant twirls of pasta, you’ll wish to savor every chunk of this California Spaghetti Salad.
This simple 5-ingredient simple pasta recipe is assured to please. Let Cajun Sausage Pasta be the reply to, “What’s for dinner?” tonight!
Servings: 8 servings
Stop your display from going darkish
Cook dinner the pasta in closely salted water. Reserve ½ cup pasta water, drain the pasta, and put aside. Whereas the pasta is cooking, cook dinner and crumble the sausage in a big skillet, over medium excessive warmth, about 5 minutes. Add the peppers and proceed cooking, stirring steadily, till barely softened.
Pour the cream right into a glass measuring cup and whisk within the spices. Pour the cream into the skillet with the sausage. Stir and convey to a simmer to barely thicken, about 1-2 minutes.
Add the cooked pasta and toss nicely to coat. Add a splash of the reserved pasta water, provided that the pasta seems to be dry. Take away from the warmth and serve sizzling. Take pleasure in!
Energy: 470kcal · Carbohydrates: 47g · Protein: 17g · Fats: 24g · Saturated Fats: 10g · Ldl cholesterol: 68mg · Sodium: 375mg · Potassium: 418mg · Fiber: 3g · Sugar: 4g · Vitamin A: 2641IU · Vitamin C: 58mg · Calcium: 37mg · Iron: 2mg
initially printed 5/8/20 – recipe notes and photographs up to date 6/8/23