Butternut Squash Soup – Spend With Pennies

This butternut squash soup recipe is simple to make!

Made with roasted squash, rooster broth, seasonings, and a chopped apple for additional taste, this soup is as cozy as it’s scrumptious.

It may be served scorching or chilly as a primary course or a lightweight supper.

butternut squash soup in bowls

Right here’s Why You’ll Love This Soup

  • This recipe makes use of only a few substances and is simple to make.
  • You should utilize leftover butternut squash on this recipe.
  • Straightforward to prep forward; roast squash as much as 3 days forward of time.
  • This elegant soup is ideal for an important day or however easy sufficient for a weeknight dinner.
ingredients assembled to make butternut squash soup, including butternut squash, cream, apple, butter, onion, curry powder, broth, thyme, and salt and pepper

Components for Butternut Squash Soup

Squash – This recipe makes use of butternut squash; you’ll want about 2 to three kilos. Depart the pores and skin on and scoop out the seeds for roasting. Substitute the butternut squash on this recipe with acorn squash, delicata, and even candy potatoes!

Soup Base – Broth is the bottom of this soup recipe whereas mixing the squash and including a splash of cream makes it silky and creamy. You’ll be able to exchange the cream with coconut milk (which is as creamy as heavy cream). Strive utilizing the curry if coconut cream is within the mix- it’s a fantastic taste combo!


  • Thicken butternut squash soup with potato flakes or simmer uncovered a bit longer.
  • Swap the rooster broth for vegetable broth to maintain this vegetarian.
  • Non-obligatory curry powder could be switched out for a splash of turmeric, smoked paprika, or a touch of cayenne pepper for some warmth.
cooked butternut squash and onions in a pot

Tips on how to Make Butternut Squash Soup

  1. Roast the butternut squash whereas the onions are cooking.
  2. Add remaining substances and prepare dinner till the apples are tender.
  3. Mix soup, stir in cream, and season earlier than serving.

Tips on how to Mix Soup

In the event you’re utilizing an everyday blender or immersion blender, this soup puree is greatest strained by way of a mesh strainer (or cheesecloth) to take away any pulp and make a clean soup with the perfect texture. If utilizing a high-power blender (akin to a Blendtec or Vitamix) there isn’t any must pressure.

butternut squash soup in a pot

Serving Strategies

Butternut squash soup makes a fantastic starter or facet dish (I like to pair it with pork) or a beautiful cozy major dish. Listed here are a few of our favourite sides.

Prime it with croutons, crisp bacon, roasted pumpkin seeds, toasted crushed hazelnuts, and even finely diced apples.

top view of butternut squash soup

Storing Leftover Soup

Maintain leftover butternut squash soup in an hermetic container within the fridge for as much as every week and reheat it on the range. If it’s too thick, add slightly little bit of water, broth, or cream.

Butternut squash soup freezes superbly, you may even need to double the recipe! Place soup in freezer baggage and reheat them as wanted!

Extra Cozy Veggie Soups

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Butternut Squash Soup

Wealthy and creamy roasted butternut squash soup is an effective way to heat up on a chilly winter day!

Prep Time 15 minutes

Cook dinner Time 1 hour 25 minutes

Complete Time 1 hour 40 minutes

  • Preheat oven to 400°F. Reduce squash into 4 giant items. Place in an oven-safe dish and roast till the squash is smooth (about 1 hour). Scoop the flesh of the squash and put aside.

  • Soften butter in a medium pot over medium warmth. Add onion and prepare dinner over medium warmth till softened, about 5 minutes. 

  • Add the squash, broth, apple, and spices. Convey to a boil. Scale back warmth and simmer uncovered for about 20 minutes or till apples are tender.

  • Take away from warmth (discard thyme stem if utilizing recent). Mix till clean.

  • Return to pot and produce again to a simmer, stir in heavy cream to style, salt and pepper. Prime with croutons if utilizing.

If utilizing an everyday blender or immersion blender, this soup is greatest strained. If utilizing a excessive energy blender (akin to a Blendtec or Vitamix) there isn’t any must pressure.
You should utilize all or simply a number of the heavy cream primarily based on private choice. Coconut milk can be utilized instead of cream if desired.
In case your soup is simply too skinny, return it to the pot and permit it to simmer uncovered to cut back and thicken.
On this recipe an entire butternut squash it reduce into 4 and baked to make it straightforward. This implies no peeling and no reducing a tough uncooked squash. In case you have cubes of butternut squash (many shops promote them), they are often tossed with oil and roasted as an alternative of an entire squash. Roast cubes of squash at 425°F for 25-Half-hour or till tender and golden.
You’ll be able to substitute different kinds of flavorful candy squash like acorn and even delicata

Serving: 1.33cup | Energy: 383 | Carbohydrates: 33g | Protein: 5g | Fats: 29g | Saturated Fats: 17g | Ldl cholesterol: 97mg | Sodium: 942mg | Potassium: 973mg | Fiber: 5g | Sugar: 9g | Vitamin A: 21001IU | Vitamin C: 60mg | Calcium: 149mg | Iron: 2mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Foremost Course, Aspect Dish, Soup
Delicacies American
butternut squash soup in a bowl with croutons with text
butternut squash soup in a bowl with text
butternut squash soup with text
butternut squash soup and ingredients with text

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