BLUEBERRY COFFEE CAKE – The Southern Girl Cooks

This Blueberry Espresso Cake is a straightforward recipe that’s nice to take pleasure in with household and associates! This cake comes collectively in a short time and style nice. We love that it’s made in an 9X9 so it’s a small cake and nice for a small gathering or brunch.

Blueberry Espresso Cake Elements Wanted:

All Goal Flour

White Granulated Sugar

Baking Powder

Baking Soda





Vanilla Extract

Blueberry Pie Filling

As you possibly can see that is made with quite simple substances and most you’ll have readily available. Tremendous versatile as you might simply use cherry pie filling too. The crumble topping actually provides a terrific texture and we topped it with whipped cream and beloved it. It’s good with or with out the whipped cream and scrumptious with espresso.

Easy substitutions or additions:

  • Can use cherry pie filling
  • Can use almond or lemon extract as an alternative of vanilla
  • Might use evaporated milk rather than the milk
  • Might add nuts of option to the batter
  • Might add cinnamon to the topping

For those who love blueberry desserts like we do, you’ll love this Quick Blueberry Cobbler, or this Delicious Blueberry Pie!

Blueberry Coffee Cake - The Southern Lady Cooks

Blueberry Coffee Cake - The Southern Lady Cooks

Are you studying our digital journal, Front Porch Life? It’s stuffed with nice new recipes, nation dwelling, unbelievable folks, southern allure, cooking ideas and a lot extra. We ship it on to your e mail so you can begin studying, cooking and stress-free instantly! That is our premium content material not discovered on our web site. Be part of 1000’s of others immediately and begin having fun with our journal! 

Blueberry Espresso Cake

This Blueberry Espresso Cake is easy to make and ideal for brunch or any small gathering.

Prep Time15 minutes

Cook dinner Time1 hour

Complete Time1 hour 15 minutes

Course: Breakfast, Brunch, Cake

Delicacies: American, southern

Key phrase: Blueberry Espresso Cake

Servings: 9 servings

Creator: The Southern Girl Cooks

Blueberry cake substances:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup white granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 8 tablespoons butter or 1 stick or 1/2 cup melted
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 20 ounce can blueberry pie filling

Crumble Topping Elements:

  • 1/2 cup all-purpose flour
  • 2 tablespoons butter melted
  • Whisk collectively the flour, sugar, baking powder and baking soda plus nutmeg

  • Stir in melted butter, milk, egg and vanilla extract.

  • Spray a 9 x 9 baking dish with cooking spray and unfold the flour combination in backside of the dish evenly.

  • Unfold the blueberry pie filling over the flour combination.

Crumble Topping Directions:

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